Boat Street Kitchen

Definitely good place for brunch. The atmosphere is very relaxed. Nice white tables in contrast with some sark decoration makes it very interesting. Staff is very polite though sometimes a little bit cold, but definitely not a downside at all. Scrambled eggs with mushrooms is a strong option. Comes with a nice salad and a piece of baguette. It’s served with a table spoon of cream next to it which is a nice touch. We also had the lentils with pouched eggs and it was ok, not very interesting and a little under seasoned. It’d be great if they expand the dessert menu a little more. Overall we’re beginning to like this place a lot and will keep coming for sure. I will revisit this review as we keep visiting this delightful place

Delightfully balancing European sensibility with American brunch, this bistro managed the seemingly impossible. Reasonable portions of outstanding quality that makes all dishes and drinks amazing experiences that won't break the bank. The romantic and adult atmosphere compliment the seasonal organic ingredients perfectly. A must for anyone that wants to give their partner a wonderful surprise.

This was the first restaurant we tried on our first trip to Seattle and it was the best experience and top 5 so far for food. Highly recommend going we had lunch here and was completely surprised how amazing the food was. They charged our phones for us while we ate took the time to explain things to us as we had just spent 5 hours between flights and our phones were dying and we were a little lost. Highly recommend!

Had dinner here with a large group of friends. Cozy place. The red snapper as a mains was really good, as was the bread that was served at the start. Did not much like the smoked salmon appetizer. The place seemed a little understaffed. There were only 2 servers for the whole restaurant and our server was also making & serving cocktails, drinks & food in addition to taking orders.