Flying Fish

We were here on Monday night for Happy Hours 830-930pm. It was not really busy, but we like that it wasn't. The menu was tight but good. We started with 2 dozens of oysters, which was $1/ea and they were perfect (smaller but fresh, sweet, and tasty). We also ordered Half-shell Scallops, Drunken mussels, and Fish & Chips. Scallops not again since we just wanted to taste it; I'd prefer the seared steak kind. Mussels are safe, but we had some better one in Portland. But the Fish & Chips were yummy. They're beer battered so they were fluffy, crunchy, and tasted like butter. Basically, everything was good for a reasonable price. I must come back and try the Rock fish when they have it in smaller size. I almost forgot to mention the service was great. Will definitely be back.

Buttermilk chicken and mashed potatoes with green beans was a thing of art.The fish and chips although the picture doesn't represent it was very good the calamari was tasty but the bread pudding was to die for. I enjoyed the food but the service was lacking because I think the bartenders cribbage game was a lot more important with his regular customers

We came to eat during happy hour. The happy hour prices weren't too bad. The four of us had fish and chips, oysters, poké, popcorn chicken and fries from heaven. All of the food was so so good. The complaint comes down to the service. We sat in the bar area and our server was Shasta. He was prompt in his service, and his knowledge of the menu was great. The problem was he was he had a pretty pompous/conceited attitude when we would ask questions or interact with him. It's a slightly upscale place but relax dude.

I went for happy hour and enjoyed the $1 oysters and Kobe burger. Oysters were small which I prefer instead of the huge ones, plus the sauce they came with was great. Can order any amount from 6 to 12, I had 8. Burger was slightly overcooked for medium, fries were soft instead of crunchy but overall flavor was good and still ate most of it. Didn't look like they had their own parking

Honestly, every visit I've made to this restaurant has been nothing but incredibly pleasant. Their oysters are great, and my food had (most of the time) been amazing. The servers are always incredibly sweet and remember us every time we come in. They're also incredibly attentive, even when they're very busy. My only complaint is that sometimes they seem a little understaffed, but they still make up for it with their service. I've started coming to this place regularly (especially for their New York strip steak) and have rarely ever been disappointed!

Dallas boy came for seafood and he got it. The happy hour, we had 10 Pacific oysters, 6 shelled scallops and thai coconut mussels. We had to order 10 more oysters cause it was so good. The oysters were amazing for $1.50 buttery and sea salt touch. The scallops were amazing with the ginger and wasabi paste. Mussels were very fresh but not my type of coconut broth. Entire staff was very nice.