Sichuanese Chinese

This place is impossibly good. I’ve been coming here like once a month for 7+ years. I don’t know how, but basically the entire giant menu is phenomenal. Every time we order something we’ve never tried before and it’s almost always delicious. You can’t go wrong. Even the most plain sounding dishes like “shrimp and broccoli” are exceptionally good. The people that work there are always so nice as well. Every time I take someone to this restaurant it becomes a new go to favorite for them. This is easily one of the best restaurants in Seattle hands down.

The food is great. The service is great. I ordered a bunch of dishes family style, the older woman didn’t miss anything and brought out the food pretty quickly. The flavors are authentic. Cumin lamb, pepper chicken, green beans, wontons.. all good. The giant pot of rice was nice. The scallion pancake was the only thing that wasn’t great. Everyone left happy, maybe a little over stuffed. I’d come back, but after I try other spots.

Best sichuanese in greater Seattle and beyond. Tried similar restaurants with same type of dishes they don't even come close. Service is great. Atmosphere is okay, little bit dirty and lots of homeless outside this little restaurant. Despite all of that, the food is keep bringing me back from out of town over and over again.

I’m reading the menu from Connecticut day dreaming and 🤤 about being able to order Ant On The Tree, Beef in Black Bean Sauce, Eggplant in Garlic Sauce and/or String Beans. You can taste the love that Dave and family pour into all the dishes through every different sauce. I’ve also ordered large trays for a work gala event where we had to cater to allergies and a variety of dietary restrictions and I received nothing but great reactions from my 40 person volunteer team and executive director who was pleasantly surprised I was able to cut costs from the previous generic pizza orders. We even had a little bit left over for people to take home. I can’t recommend this spot enough, it’s the first place I tell people about when they ask for a good local spot.