Amandine Bakeshop

1424 11th Ave, 98122-4269 - Seattle
Recommended by Sluurpy: 2025 2024 2021
Updated on
French
★★★★★ ★★★★★
4.5/5
114 recommendations

Sluurpy Quality Index

PROPRIETARY
Popularity
100/100
Quality
56/100
Data Completeness
67/100

Verified Dish

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4.5/5
Sluurpometro: 89/100
Sluurpy Score
114 total reviews
G Google
4.5/5
78 reviews
F Foursquare
3.9/5
30 reviews
F Facebook
5.0/5
6 reviews

Contact Information

📞 Phone: +1 206-948-2097
📍 Address: 1424 11th Ave, Seattle

Google Reviews

4.5/5
★★★★
78 Google reviews
M

Mo O

4 years ago
★★★★★ 5/5
Quite simply perfect! The few offerings are special, unique, and very well done! Delicious almond croissant with orange essence and a smooth Americano!
Google
C

Char Beck

3 years ago
★★★★★ 5/5
Absolutely love this spot, tasty treats, all made in house, great coffee. Love the atmosphere in the vibe, some beautiful mezzanine seating upstairs. Good vibes and good people!
Google
T

tanaporn sittisawassakul

2 years ago
★★★★★ 5/5
Amazing staff that are really sweet and consistently cheer up my day! Their coffee is super yummy and local, and their pastries are always so fresh! And if you’re blessed enough to run into the owners, you will understand why this business deserve 100% of your patronage!
Google
A

Alex A

3 years ago
★★★☆☆ 3/5
Cute little shop in a social area. Not too many options but enough to keep us satisfied. We got a handful of macaroons and despite being different flavors, all had a very similar taste. A kind of fruity sour. They also didn't have the typical macaroon texture that we're used to. They seemed more chewy cookie-like than macaroon-like. The croissants were quite soft and had a nice flake but not the best we've had.
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T

Taralynn Carter

2 years ago
★★☆☆☆ 2/5
I am a seriously disappointed pastry fiend. I tried the almond croissant and the fruit danish; while the flavor was (just) ok, they were tiny, heavy, and dense, not light and flaky. We were charged $18 (before tip) for 2 tiny pastries, a small drip coffe, and an 8 oz cold milk. The space is cramped and smelled strongly of wood smoke (not pastry) at 9 am. Staff were friendly, but that's not enough to make me return.
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D

David Rutenberg

2 years ago
★★★★★ 5/5
Amandine is one of my all-time favorite bakeries. Sara and team are immensely talented, incredibly nice, and their macarons, croissants, and other pastries are among the best I’ve ever had (and I used to live in France!). Worth stating also that their coffee has gotten me through many a day. Don’t miss this hidden gem on the Hill!
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Google
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Prateek Sharma

2 years ago
★★★★☆ 4/5
Good coffee. Didn't try the food / snacks. Coffee was reasonably good. Maybe not in the same tier as storyville, or milstead though I felt.
Google
C

Chase Baker

2 years ago
★★★★★ 5/5
They have the best savory pastry in the NW, and that I have ever had. If they could just improve the runny egg yolk consistency, it is so good when it is runny, although I am sometimes let down when it is firm. This is a MUST for the savory pastry connoisseur!
Google

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