Ana amazing dinner at no name. They catered perfectly for ceoliac and gluten free. The food was lovely with great attention to detail. Lovely staff. And a lovely vibe 10/10
Had a gorgeous evening at No Name. We had a range of dishes on the table and they were all excellent, attention to detail in each dish. Fish especially was cooked to perfection. High quality food, fresh ingredients, good portion size. Cosy atmosphere. Loved it!
Booked for belated valentines. Atmosphere is nice and staff are pleasant, could maybe do with explaining the menus and recommendations on arrival (we didn't ask in fairness).
We had the starters of goats cheese with dukka and the ham hock croquette with cheese sauce both tasted great but the ham h
Amazing place, after having visited NoName on several occasions the food somehow is getting better. The staff are brilliant and make you feel at home as soon as you walk through the door. An absolute gem 💎
And if you’re undecided on what pudding to get my advice is to always get both, you will thank
Fantastic food, great service, amazing decor, bring your own wine (£2 corkage) parking on street directly outside. MUST book as this is a small restaurant and has an ever growing number of people who LOVE it..... The menu changes regularly to take advantage of the best seasonal ingredients. Always n
Just a super experience, with a Chef who clearly not only k ows his craft, but tastes his food. Simply superb.
A fantastic experience all round! What I enjoyed most about No Name is the attention to detail to flavour to even the most simple ingredients. The flavours of the cream cheese as part of my starter and the side of potatoes with the main were outstanding. I had cheesecake for dessert which came with
Having recently moved into the area we were excited to finally be able to get a table and you can see why there is a good waiting list! Wow! The bread is out of this world and that’s before we even decided on a starter!
I ordered the beef cheek main that melted in the mouth and my partner had the ri
We were lucky enough to visit this excellent little restaurant on a snowy Wednesday evening. We were greeted by a friendly waitress who took our coats and promptly showed us to our prebooked table. It is absolutely essential to book. This place is popular and even at the beginning of March a booking
For the first year or so of opening it was impossible to get a table here, We finally managed it and I was looking forward to see if it lived up to the hype. I went in with super high expectations.
The food was lovley and you could tell the quality of the produce. It was quite traditional British b
This has to be one of the best restaurant meals I've ever had! Hats off to the chefs for amazing flavours & good portion sizes.
Bring your own saves paying for overpriced wine.
Highly recommended. Looking forward to a return visit.
One of my favourite places to eat, the food is always amazing each time we go. Photos from multiple meals here! We always book here for a celebration.
One tiny side note: we recently were booked in for the earlier sitting and because the food took a little while we had to leave without the chance t
Amazing food in a small but well thought out bistro. Enjoyed all three courses. The food tasted fresh, had a great mix of textures and flavours and completely filled me up. Would return in a heartbeat as they change their menu and keep it seasonal, meaning there's plenty of variety throughout the ye
Spectacular food at a great price.
If you get a chance to do the taster menu then take it with both hands.
I would die for that french onion soup.
Oh my word, at last a place in Sheffield to be proud of. I'm sitting there pinching myself - 'really I'm in a restaurant in Crookes eating food like this'. At times the table went quiet as the awesomeness of the food hit the palate! It's bring your own too so you leave having had a great experience
The food was excellent quality. I think the only thing letting it down slightly is the service. It felt a bit rushed. We were asked for our food order very quickly upon entering the restaurant, so quickly infact that we'd not had chance to look at the menu. And then our mains came out at different t
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