Maveli Restaurant & Bar menù, Sheffield
Maveli Restaurant & Bar Sheffield - Menu
Most popular
Kovalam Meen Kolambu (Bassa)
Fisherman's style, rustic spicy fish curry from coastal Tamil Nadu
8.85 £
Chettinad Chicken
Meat cooked with Chettinad spices and toasted coconut paste
8.20 £
Chicken Biriyani
8.90 £
Ennai Katrika (GF)
Augergines cooked in a tangy sauce.
6.20 £
Masala Dosa
Dosa filled with crushed and seasoned potato filling. Served with sambar & chutneys.
5.95 £
Traditional Snacks & Light Bites
Pappadom (2 Pieces) (GF)
Served with South Indian chutneys & homemade pickle.
2.85 £
Soups & Starters
Kozhi Rasam
A light yet spicy broth finished with chicken.
3.95 £
Thakkali Rasam
A light yet spicy broth finished with tomatoes, garlic, & cracked black pepper.
3.40 £
Cauliflower Varuval
Fresh florets of cauliflower marinated and crispy fried in a light seasoned gram flour batter. Served with chutneys.
4.95 £
Parippu Soup (GF)
Mild South Indian style lentil/dal soup.
3.50 £
Sundal (GF)
A warm salad of chick pea, fresh shavings and mild spices.
3.95 £
Idly (3 Pcs) (GF)
A steamed dumpling made with rice and lentil batter. Served with Sambar & chutney.
5.95 £
Medu Vada (GF)
This savoury doughnut is one of the most popular snacks in South India. Served with 2 chutneys.
3.95 £
Medu Vada with Sambar
This savoury doughnut is one of the most popular snacks in South India. Served with 2 chutneys
4.75 £
Podi Idly (GF)
Small pieces of idly tossed in a chef special spice mix.
5.20 £
Lamb Ularthiyathiu
Tender cubes of lamb, slow braised them dry roasted with Keralan masala and dry coconut shards.
7.20 £
Andhra Chilli Prawn (GF)
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.
7.20 £
Andhra Chilli Chicken (GF)
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.
6.60 £
Andhra Chilli Cauliflower (GF)
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.
5.50 £
Andhra Chilli Paneer (GF)
Coated in a seasoned spice mix, crispy fried, tossed with onions, pepper and a sweet spicy sauce.
6.30 £
Sambar Vada (2 Pcs)
Medu vada (2 Pieces).
5.80 £
Chicken Chukka
Chettinad dry roast chicken finished with fennel, garam masala and curry leaves.
5.95 £
Fish 65
Crispy fried nuggets of fish, seasoned with mild spices.
6.60 £
Chicken 65
Crispy fried nuggets of chicken seasoned with mild spices & curry leaves.
5.95 £
Raw Banana Bhajji
Cooked in gram flour batter. A street food favourite!! Served with chutneys.
4.95 £
Onion Bhajji
Cooked in gram flour batter. A street food favourite!! Served with chutneys.
4.95 £
Potato Bhajji
Cooked in gram flour batter. A street food favourite!! Served with chutneys.
4.95 £
Aubergine Bahajji
Cooked in gram flour batter. A street food favourite!! Served with chutneys.
4.95 £
Mixed Bhajji
Cooked in gram flour batter. A street food favourite!! Served with chutneys.
4.95 £
Dosa Corner
Quail Egg Masala Dosa
6 Quail egg omelette inside a masala dosa.
6.90 £
Mutton Masala Dosa
8.40 £
Chicken Masala Dosa
7.55 £
King Prawn Masala Dosa
8.95 £
Plain Dosa
Served with sambar & chutneys.
4.50 £
Ghee Roast
Crispy dosa finished with clarified butter. Served with sambar & chutneys.
4.80 £
Masala Dosa
Dosa filled with crushed and seasoned potato filling. Served with sambar & chutneys.
5.95 £
Mysore Masala Dosa
Spicy version of a Masala dosa. Served with sambar & chutneys.
6.40 £
Thattu Dosa
A set of 3 small soft dosas. Served with sambar & chutneys.
5.40 £
Uthappam with Onion
A thicker and spongy version of a classic dosa. Served with sambar & chutneys.
6.95 £
Uthappam with Fresh Green Masala
A thicker and spongy version of a classic dosa. Served with sambar & chutneys.
6.95 £
Meat and Poultry
Chettinad Mutton
Meat cooked with Chettinad spices and toasted coconut paste
9.30 £
Chettinad Chicken
Meat cooked with Chettinad spices and toasted coconut paste
8.20 £
Kurma Mutton
Meat cooked with rich cashew nut puree, yoghurt and tomatoes
9.60 £
Kurma Chicken
Meat cooked with rich cashew nut puree, yoghurt and tomatoes
8.50 £
Nilgiri Chicken
Succulent pieces of meat cooked with South Indian green curry paste
8.20 £
Malabar Pepper Chicken
Diced fillet of chicken cooked with sweet bell pepper & finished with cracked balck pepper
8.50 £
Kozhi Mappas
Mild chicken curry finished with creamed coconut, also known as "Kerala Chicken Curry"
8.30 £
Nilgiri Mutton
Succulent pieces of meat cooked with South Indian green curry paste
9.20 £
Nadan Kada Roast (2 Pcs)
Whole Quail roasted in a traditional keralan masala
9.95 £
Madras with Mutton
Traditional home style
9.20 £
Madras with Chicken Curry
Traditional home style
8.50 £
Fish and Seafood
Kovalam Meen Kolambu (Bassa)
Fisherman's style, rustic spicy fish curry from coastal Tamil Nadu
8.85 £
Konju Masala
Pan roasted tiger prawns masala
11.80 £
Alleppey Fish Curry
Cocum scented medium spiced fish curry with a smokey finish
9.20 £
Chemmeen Manga Curry
King prawn and raw mango cooked in light coconut cream
10.65 £
Fish Molee
A light fish stew with coconut milk, dry whole spices and curry leaves
8.70 £
Thoothukudi Kanavai Masala
Calamari cooked in tomatoes and roast onion masala. A South Tamil Nadu speciality
8.20 £
King Prawn Kurma
King prawns cooked in a rich cocunt & cashew cream sauce
10.90 £
Vegetable and Egg Dishes
Mixed Vegetable Kurma (GF)
Mixed vegetables cooked in South Indian style.
6.80 £
Mixed Vegetable Nilgiri (GF)
Mixed vegetables cooked in South Indian style.
6.80 £
Mixed Vegetable Chettinad (GF)
Mixed vegetables cooked in South Indian style.
6.80 £
Mutta Roast (2 Pcs) (GF)
Eggs cooked in a thick onion and tomato masala.
6.95 £
Ennai Katrika (GF)
Augergines cooked in a tangy sauce.
6.20 £
Kabuli Channa Curry (GF)
Tender chickpeas cooked in a South Indian sauce.
6.25 £
Koonu Curry (GF)
Button mushrooms cooked in a medium spicy curry sauce.
5.95 £
Avial (GF)
A melange of South Indian vegetables cooked with coconut & yoghurt.
6.30 £
Erissery (GF)
Roasted and crushed butternut squash cooked with black eyed peas.
5.95 £
Keerai Kootu (GF)
Due of lentils cooked with baby spinach.
6.80 £
Maveli Quail Egg Curry (GF)
6 mini eggs cooked in spicy gravy.
7.90 £
Cabbage & Carrot Thoran (GF)
South Indian style crunchy vegetable stir fry with grated coconut.
4.95 £
Sambar (GF)
Lentils cooked with vegetables & South Indian spices, finished with tamarind pulp.
5.20 £
Paneer & Peas Curry (GF)
Indian cottage cheese and garden peas cooked in a rich sauce.
7.60 £
Parippu Curry (GF)
Yellow dal cooked with mustard & curry leaves.
5.40 £
Potato and Peas Masala (GF)
Potatoes & green peas cooked in a South Indian masala.
5.40 £
Cheera Kizhangu Mezhukupuratti (GF)
Pan roasted potatoes with baby spinach. A South Indian take on the British favourite 'Saag Aloo'.
6.40 £
Chettinad Biriyani Dishes
King Prawn Biriyani
11.50 £
Mutton Biriyani
9.95 £
Chicken Biriyani
8.90 £
Egg Biriyani (2 Pcs)
7.70 £
Mixed Vegetable Biriyani
7.50 £
Paneer Biriyani (Indian Cottage Cheese)
7.95 £
Maveli Special Biriyani
Maveli's very own biryani cooked with mutton, chicken & finished with a fried egg.
10.80 £
Rice Dishes (South Indian Specialty Rice Varieties)
Pulao Rice
3.80 £
Lemon Rice
4.40 £
Tomato Rice
4.30 £
Coconut Rice
Basmati rice cooked with fresh coconut shavings, curry leaves and mustard seeds.
4.60 £
Mushroom Rice
Sauteed mushroom cooked with fluffy basmati rice.
4.70 £
Malabar Fried Rice with Chicken
Basmati rice served with Raita (cucumber & yoghurt dip).
5.80 £
Malabar Fried Rice with Egg
Basmati rice served with Raita (cucumber & yoghurt dip).
4.95 £
Malabar Fried Rice with Vegetable
Basmati rice served with Raita (cucumber & yoghurt dip).
4.50 £
Steamed Basmati
2.90 £
Sambar Saadam
Rice cooked with lentils & spices
4.30 £
Traditional Indian Breads & Accompaniments
Malabar Parotta (1 Pc)
Flaky South Indian flat bread cooked in a griddle. (Contains Egg)
1.95 £
Chappathi (2 Pcs)
Light wholemeal flame grilled flat bread.
2.20 £
Appam (1 Pc) (GF)
A light South Indian pancake made with fermented rice flour batter.
1.70 £
Kothu Parotta with Mutton
Chopped South Indian parotta pieces cooked on a griddle.
9.20 £
Kothu Parotta with Chicken
Chopped South Indian parotta pieces cooked on a griddle.
8.30 £
Kothu Parotta with Egg
Chopped South Indian parotta pieces cooked on a griddle.
7.30 £
Kothu Parotta with Vegetable
Chopped South Indian parotta pieces cooked on a griddle.
7.30 £
Maveli Special Kothu (Mutton, Chicken & Egg)
10.50 £
Desserts
Gulab Jamun (2 Pieces)
Soft fried dumplings soaked in syrup flavoured with rose water & garnished with chopped nuts.
4.40 £
Semiya Payasam
Fine Vermicelli pasta cooked in milk and sugar, garnished with toasted cashew nuts and sultans.
3.80 £