"They have a separate vegetarian menu and plenty of veggie options. The food quantity is good and one dish is good enough for a couple of..."
Xavomart
"An authentic Chinese lunch 🥢We wanted to stay true to actual Chinese cuisine and not be swayed by 'westernised' options. We were recommended to..."
Sarah Cooper
"Food is absolutely amazing! Staff are friendly and, if asked, will help you choose the right meal you want to try.
I had the belly pork meal with..."
Will Breeze
"We have had some mixed experiences but its gotten better lately. They do a huge vegetarian and mostly vegan menu and we love the noodle platters too!..."
Pen M
"have been this restaurant few times, there was no disappointment everytime. look for the special offer every visit. the dishes were in generous..."
WaiTak Chao
"Really nice Chinese with great well labelled vegan options, green menu nearly all vegan. Some of the best salt and chilli chips we've had, really..."
Martin Phipps
"Food was delicious, good in both quality and quantity. great service. Very good value for..."
Alex Tam
"Tasty food, Generous Portion size, easy..."
Piers Illing
"I am writing this after a very fulfilling and scrumptious dinner with my friends. The set meal B not only exceeded expectations, but filled a hole in..."
Adham Sanoufi
"Background / Summary: I am Singaporean Chinese; recently moved to the UK. I found Noodle Inn's food to be homely, tasty, and reasonably-priced, if..."
Shangjun Tang
"I had vegetarian spicy and sour sweet potato noodles and a vegetarian hot and sour soup. Both dishes were..."
Paul McGuinness
"You cannot go wrong with Noodle Inn. Very tasty and authentic cuisine. Large..."
Krystian
"Nice Chinese food here ! But the char kway teow is a bit..."
Joelle Chan
"They serve reasonably priced Chinese cuisine..."
Im Sik Han
"I went here in my first month at uni. As a uni student, the prices are a little dear, but I can accept that when I'm met with fast and delightful..."
Arthur
"Fantastic portions at a fantastic price. Went for a family meal and I ended up tucking into my family's leftovers. Very tasty and up there with the..."
Ethan Godridge
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