CHICKEN COOKED IN A TANGY FLAVOURED SAUCE WITH CUCUMBER
3.25 £
PANEER TIKKA SHASHLIK
CUBE OF COTTAGE CHEESE, ONION, PEPPERS & TOMATOES MARINATED & GRILLED IN A TANDOORI OVEN
3.95 £
Mains
CHICKEN OR LAMB CURRY
(MED) MADRAS (HOT) VINDALOO (VERY HOT)
6.55 £
CHICKEN OR LAMB KARAI
(COOKED WITH ONION & PEPPER)
7.75 £
CHICKEN OR LAMB BIRAYANI
CHICKEN OR LAMB COOKED WITH BASMATI RICE COMPLEMENTED WITH MIXED VEGETABLE CURRY SAUCE
8.95 £
Vegetarian
PANEER SHASHLIK
CUBES OF COTTAGE CHEESE WITH A SPICED COATING AND CHAR GRILLED WITH PEPPERS THEN DRIZZLED WITH A CASHEW NUT AND BASIL SAUCE.
7.95 £
KASHMIRI DUM ALOO
SCOOPED OUT POTATOES FILLED WITH RED KIDNEY BEANS AND CHEESE DRIZZLED WITH MAKHANI SAUCE OF FENUGREEK AND CREAM OF COCONUT; SERVED WITH RICE AND PARSNIPS.
7.95 £
SEASONAL LOCAL VEGETABLE CURRY
LIGHTLY SPICED IN A BEATEN YOGHURT AND CURRY LEAF FLAVOURED SAUCE; SERVED WITH STEAM RICE.