Aroithai menù, Shrewsbury

Aroithai Shrewsbury - Menu

Chef's Recommendations

Chicken Aroi Thai (Gai Aroi Thai) (mild) (n)

Sliced chicken, stir fried with pineapple, spring onions, mushrooms, dates, peppers, rambutan, water chestnuts, cashew nuts and lotus seeds topped with tamarind sauce.

10 £

Half Chicken (Gai Yang) (mild) (g)

Half a grilled chicken Thai style marinated for 24 hours with coriander herbs served with sweet chilli sauce.

10 £

King Prawns Aroi Thai (Gung Aroi Thai) (mild) (n)

Lightly battered prawns stir fried pineapple, spring onions, mushrooms, dates, peppers, rambutan, water chestnuts, cashew nuts and lotus seeds topped with tamarind sauce.

12 £

Mains

Chicken Sweet and Sour Stir Fried (Pad Priew Waan) (mild) (g) (v)

Stir fried onions, peppers, tomatoes, cucumber, spring onions and sliced pineapple in sweet and sour sauce.

8.5 £

Lamb Massaman Curry (Gaeng Massaman) (mild) (n) (g)

A mild creamy Thai curry dish, made with potatoes and onions simmered in coconut milk with ground peanuts and topped with deep fried onions.

10 £

Roast Duck Stir Fry

Choice of meat with peppers, spring onions, and tomatoes in red wine sauce served on a flaming sizzling platter.

11 £

Desserts

Gluay Buadchee

Sliced banana steamed in fresh coconut milk with a sprinkling of sesame seeds.

3.95 £

Mango with Sticky Rice

Fresh mango served on a bed of sweet sticky rice topped with coconut milk (seasonal).

4.5 £

Sang Ka Yaa

Pandan leaf pancake served with ice cream.

4.5 £