Godmama

Superb food and service!! Crew is always attentive and ensure everyone is well taken care of despite the ever packed place. Have known the head chef for a while and he's got peranakan roots that really gave him that edge in offering such quality and authentic peranakan food! The desserts were innovative but not tacky at all. So nicely done and tasting so good! Brought 2 groups of friends there and they love it. Awesome job Fred & team!!

Food was really delicious and not very spicy. Ordered the set meal for two people. The service was excellent, and my friend and I wanted to order more but the server advised us that we might not be able to finish if we added more food, which we wouldn’t have had we ordered, so we’re really thankful for his advice!

Not a huge fan of the dishes especially when we have the luxury to eat peranakan dishes on big occasions with the family. I would say that the dishes werent spicy enough. -Ayam Buah Keluak (the nut is great, meaty inside. The sauce and chicken was a slight let down. Chicken overcooked and dry) - Sayuer Lodeh (it is a good portion, but other than that it is normal) - Ikan nannas (Pineapple Tangy sauce, it was sweet, lots of pineapple cubes, fish was alright and it had no bones) - Otak Otak (chunky and generous filling lesser paste but nice ingredients. We like this) - Chicken Wing (it is tiny skinny but the belachan mayo was sedap.) - Rice is a big portion, the blue pea is additional happiness to us. Sadly, we all agree we would not go back to eat it, as it didnt meet our expectations. But hey, try it, cos the brunch menu actually looks interesting. Was staring at the beef rendang with mash.