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Best Hay Smoked Duck Breast in Solihull

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Fox, Hampton Lane
93/100 (128 ratings)
Restaurants
Vegetarian Friendly
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British
British
Vegetarian Friendly
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Dinner
Lunch
Tarte Tatin
White wine
Cheese and Onion Tart
Courgette and Mint Soup
Roast Loin Of
Beef
Hay Smoked Duck Breast
Pressed Duck Leg
Kids Roast
Roast Rump Beef
Pea Risotto Free Range Poached Egg Goat's Cheese
MI-CUIT Salmon
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Mackerel
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Smoked Salmon
Sea Bass
Roast Beef Sunday Lunch
Sunday roast
Cauliflower Cheese
Beer
Steak Tartare
baklava
British
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Mid-range
"Booked in for Sunday Lunch and glad I did its a fantastic place with great staff run by Helen who knows how to run a restaurant. It's not a massive..."
Rich T
"What a little gem!! The atmosphere was just lovely, very relaxing, chilled vibes. But the food was incredible, every dish was just delicious šŸ¤¤ The..."
Sophie Poduval
"A very nice restaurant with excellent surroundings. The weather was good so they were able to open their patio style doors and we were able to enjoy..."
Trev D
"Cosy warm and utterly delightful. If you want to feel like youā€™ve been invited into someoneā€™s home with open arms for dinner, just with much..."
Dom Smith
"I was looking for a good roast on a Sunday, this came up but it wasnā€™t rated at the top. It should be. I picked here because of a photo Iā€™d seen..."
Alexandra Etheridge
"Lovely food, beautifully presented. Would certainly recommend the hay smoked duck breast starter, the pork belly, gilt-head bream, and the baklava..."
Phil Seedhouse
"Visited for an evening meal. Very nice place relaxed atmosphere. Staff are very good and look after you all night. All 4 of us had the 3 courses for..."
Phil Hunt
"The food, the service, the decor, all deserve a 5 star rating. Highly recommend eating here. We look forward to eating here again in the..."
Esther Daly
"Had a fantastic evening at The Fox. From start to finish, the whole experience was amazing. We had the Beef Tartare to start with the Beef..."
Megan O'Shea
"Another excellent meal at the Fox. The food was superb and very good portions for hungry customersšŸ˜Š. Compliments to the chef for the quality and..."
Adam Mallalieu
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