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Google reviews
Mezza Luna is tucked away in a strip mall along the busy Easton Avenue. There is plenty of room to park and a good amount of indoor seating. The staff was friendly and there was a moderate selection of pizza available at the counter.
I went with the buffalo chicken and my usual plain. Now I'm not much of a buffalo chicken fanboy, but this particular slice was quite good and very filling. There was plenty of blue cheese and chicken with a good quality buffalo sauce. The plain was a bit underwhelming. It was slightly gummy and seemed undercooked with a stringy/gooey cheese.
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Their grandma pie is one of the best in the area. Generous amount of toppings like mozzarella garlic and basil make the flavor of this pie so great. All of the other pies are good too but don't stand out to me like the grandma pie
Google
Variety and service was amazing
Food was delicious👌
Google
When this first opened 2 years ago, the menu items were great. I would order bi-weekly or sometimes weekly. Usually order the Chicken Caesar on Panini or a Chicken Caesar Salad.
I'm not sure what changed, but the food has become awful. I noticed a downward trend with quality of how they prepare their meals. One order was so bad, I took a bite and threw it out almost in disgust. The chicken tasted raw and the panini was so soggy and greasy. Never again.
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It's a pizza place. It is very nicely decorated. It used to be the Old Village Pizza. I guess it all depends on the waitress service. We guess for house salads before or pizza. The pizza came out and then the house salad came out. A few people in the party ask for the salad chopped which apparently she did not know what that meant. The pizza was fine but sadly the service was not
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Their food is always good. I’ve never gotten a dish I did not like. And if they don’t make the correct one they have no problem correcting the order.
Google
They are now under a different name, dont let that confuse you. Great, genuine pizza, meals, and sides. Garlic knots amazing!
Google
I ordered a chicken parm sandwich from here, and I have to say, it was the worst chicken parm sandwich I'd ever had. It tasted like they took Tyson frozen chicken strips and threw some tomato sauce and shredded kraft mozzarella on it, and called it a day.
I don't understand how you call yourself an Italian restaurant, and mess up a chicken parm sandwich.
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