Sara
I never leave revues. But I absolutely love this place! The food is always exceptional! I’ve never had the same dish twice. They change their menu very frequently and only serve the best seasonal ingredients. The interior is beautiful, very nice atmosphere, super nice staff and a lovely outside space in the summer. I highly recommend this restaurant!
Lauren Nesbitt
We visited for an anniversary dinner and it was perfect. All staff members (including chefs) were very friendly and welcoming. The food was exquisite and the service was wonderful. The decor and overall feel of the restaurant were both fabulous. We really appreciated the thoughtfulness and attentiveness of staff. I’m so glad we chose to celebrate here. Thank you.
Sam Gordon
Recently had best dinner of the last year here (chef’s tasting menu - knockout alouette potatoes, peppery venison, insane apple choux bun, and more). Amazing service and great value given the wizardry in the kitchen. Stayed the night too in very comfortable and stylish rooms. Again, excellent value and brilliant all-round experience. 👏💪😇
Julian Bond
Every time I've eaten here the food has been delicious and with a changing menu you never have to order the same thing twice. The staff are knowledgeable and brilliant hosts. Already looking forward to our next visit.
Jake Evans
This is such a gem in the middle of a small village. Had visited the founding chefs restaurants in London a few times and HOLM did not disappoint. It was a very quiet lunch service, the food and waiting staff were excellent. The drinks selection top quality. We had the set menu, great value and really top level cooking. I would be going out of my way to come here and looking forward to coming back again.
Vinay Das
Great food in an idyllic setting. Everything on the menu was very tasty, great presentation too! They even whipped up stuff out of the menu for vegetarians to give them more options! Service could have been a little faster - Could be a factor of us being a large group of 9 though. Dog friendly.
Gervase Gordon
What an absolutely wonderful evening. We will definitely be returning.
The dining room is relaxed and elegant. The food was exceptional. Seriously delicious and generous. The service was thoughtful and light-hearted. It all just felt like a good balance.
They brought us some Westcombe cheddar fries while we were waiting to order - they were unbelievable! Just wow!
My grilled octopus was smoky, sweet, succulent and indulgent. Perhaps it was hungry, but this was probably one of the best things i've ever tasted! The pork with nduja and sweetcorn was brilliantly satisfying and tasty. Then the rum baba desert with peach and yoghurt sorbet WOWOW. So damn good.
Hannah L
It felt like the food concepts were really great but the taste didn’t quite meet the mark. Service was a little slow on drinks - we waited a long time for the first round, and then reordered just as the mains were coming out and the drink didn’t arrive until after we’d finished our mains. The staff were really friendly though so this is somewhere that could be great but just needs a bit of polishing on taste and attentive service in my opinion (looking out for empty glasses for example). We had the Chedder fries, olives, crab & asparagus (nice but it would’ve been nicer as a creamier crab mix with the asparagus on top/surrounding rather than mixed through), Isle of Wight tomatoes, pappardelle (again ‘nice’ but a thicker sauce probably would’ve worked better - mushrooms very tasty).
Sebastian De Montford
Just moved to the area and was recently treated to dinner at Holm. This is a culinary feast to suit everyone. The friendly staff understand the food and have an impressive knowledge of wine. This is an absolute must visit restaurant where you’ll be greeted by the charismatic Fergus and taken care of all evenint
Richard Ashton
Absolutely sublime. Food and service were excellent. Astounding value for money.
My wife and I went off to change our very poopy baby as the starters came out, and they very kindly remade my wife's starter so it was hot.
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