Sluurpy > Restaurants in Southend-on-Sea > Il Pescatore Restaurant

Il Pescatore Restaurant - Southend-on-Sea - Photo album

My partner wanted to find a restaurant where we could quietly enjoy our meal away from the "full of life" main street, and he found it! As well as it being a beautiful day, the service was impeccable, and the food was absolutely gorgeous. I'm always sceptical about trying new foods, but what we at

The food here was quite good. I had the Aubergines Parmesan. This didn't have the amount of eggplant I'm using to enjoying, that said it was quite enjoyable as was the seafood melody my wife thoroughly enjoyed.

We came here on Sunday and they were closing so we had to place order fast. And that's what we did. We placed order fast and we had the food after less than 10 minutes. Food was great. We got the pasta dishes for both and the calamari starter. We asked for a bit if parmezan and meal was served and w

What a pity that there are no more stars. This place deserves all. Food is more than good, people and service are nice and excellent. The atmosphere is cosy and pleasant. I enjoyed everything.

Staple local Italian, good service, busy place. Seafood food pasta, too much sauce and 4 unopened mussels. Pollo Milanese, dry and fried too long. The spaghetti that came with it was passable. The garlic bread was very nice. Quality of food seem have dipped a bit

Absolutely lovely place. Love Sicily and Sicilian food. The Dover Sole was excellent. The place had a relaxed atmosphere and the staff were attentive. Throughly recommended and next time i'm in Southend, I'll be eating there again

very delicious food. Friendly and helpful staff.

Great food yet again …. Always a place I’ll walk away from with a full belly and a smile on my face at very little cost Cheers guys

Couldn’t fault this place. Friendly polite staff, good service & tasty food would definitely recommend this place.

Booked a table for 2 here on Easter Sunday and the food did not disappoint. It was a sunny day so we sat outside and had our starter main and dessert. Main came with a carbohydrate sharer of potatoes and cauliflower.dessert was rich, it didn't just taste of sugar. 3 courses and a drink x2 people was