Robinson's Wharf

We were really happy that we found and tried Robinson's Wharf. The staff was really friendly, definitely a tight-knit team, helping each other out to always make sure the customers had what they needed. There was not much of a crowd, because this is in the off season - we had our choice of table, which we now understand is not possible at all in the summer. The menu had great options. Everything we had was made there - no frozen foods. We had the New England clam chowder, (generous amounts of clam, bacon and potato chunks, in a buttery broth). We tried the fried artichoke hearts - they were fresh-made, with a light batter and aioli dipping sauce, very tasty. For dinner, we had a lobster dinner (nice size, great cole slaw, and only the corn was subpar, but that's because it's so far off season) and a crispy caprese sandwich (nice rounds of fried and gooey mozzarella, on tasty toasted Tuscan bread) with awesome fries. Our waitress, Alyssa, took lots of her time to share information on the vibe and culture. Great laid-back place, really good food, reasonable prices. Best of all, good staff who genuinely liked being there.

We had the twin lobsters and clam chowder. They were to die for. Great flavor 😋. Mom had the chicken sandwich and onion rings. She enjoyed them as well as the key lime pie. Wood highly recommend Robinson's Wharf to eat at. The waitress was very nice and informative. Thank you for a wonderful opportunity to eat at enjoy the other patrons there. Thank you Mandy Hilty from Ohio

Absolutely the best dining experience I’ve ever had! Our server introduced me to the Chef and walked me through the lobster tanks! I even got to meet a Captain who was bringing in the lobster straight from his boat! Lobster was amazing and fresh! The kindness of the staff was bar none! Can’t say enough great things about this restaurant!

For lunch the patio was large with several types of seating and the haddock nuggets were great. The fried green beans were average. The next day for dinner, the main level of the restaurant was hot and stuffy from the kitchen, but upstairs was perfect. The wait was short, yet hostesses were having a hard time keeping track of parties since they weren't taking names. The seafood trio bake was buttery and not overcooked. Another star off of service for waiters never taking our oyster appetizer bucket from the table.