Napoli Zero81

Mangiare. When it comes to authentic Wood Fire pizza and pasta on the Gold Coast Napoli zero81 will be very hard to beat. The flavours are truly authentic and having travelled Italy extensively, you‘d be hard pressed to find better. The pizza base is fantastic, thin with a slightly aerated and chewy crust, with nice char bits, cheeses and ingredients superb. Pasta just as delicious, on a huge platter both the tubes and ribbon was to die for. Wonderful owners greet you and staff behave like they own the place because they probably are all family or friends of family. This is the spot for well priced genuine flavorsome Italian. The Tuesday and Wednesday night all you can eat for $20 is fantastic value. Kids at $10 too. . It’s a no brainer. They also do a wonderful 1M long pizza that’s very cool. Yummo.

If you're after a beautiful Napolitana style pizza on the north end of the Gold Coast, this is most definitely the spot. I've only tried the capricciosa so far but it was spot on 👌👌👌 Pasta and antipasti also available along with kids meals and dessert. They are licensed too. Will definitely be back with people in tow.

My partner and I really enjoyed this place when it first opened, went for the all you can eat with choice of only 6 pizzas (2 vegetarian) and was really disappointed. Lack lustre pizza. The sauce is watery and lacks that authentic rich taste and doesn’t compliment the cheese or base at all it just drips off onto the plate. really disappointed. Was not offered any table water or anything to wash it down with. Over priced for what you get. Don’t expect loads of toppings on your pizza. $20 (which it costs every other night) for a margherita pizza that was dissapointing would have been better off taking our business across the road to a much better option. Now sure what’s changed since opening but won’t be back.

Potentially the most expensive, poor quality pizza and pasta I've experienced. I found it difficult to believe that the only gluten free option on the entire menu was penne pasta, which was served with what was supposed to be the house special gorgonzola cheese sauce. The sauce was like a weak milky substance that was actually a joke. The owner rectified it, but after waiting for an hour to be fed, with only 3 other people in the restaurant I found it a real shame, as we live locally and were hoping to experience authentic italian cuisine. $27 for a bowl of slop and a corkage charge, which again I found interesting at $3 per person as we had to pour own own drinks. Disappointing and unfortunately not somewhere we would recommend.