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Google Reviews (8)
The food here is absolutely amazing! We had the fried chicken skin, the beef soup, fried rice and the grilled pork and chicken but the favourite for me was the sword fish ceviche. Absolutely to die for. Fresh and crunchy vegetables and the fish was beautiful. Have recommended to all my friends.
Google
Absolutely delicious! Very authentic filipino food. The pinakbet was my favourite and definitely the best among all the dish I tried around Sydney, Canberra and Melbourne. The grilled bbq reminds me of the bbq in Aristocrat and the tilapia was smooth and tender. I will definitely come back here when I visit Goldcoast again. Thank you for the great experience.
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Google
Grilled chicken, cakes and desserts were good. Didn't like the fried chicken, as the meat was not fresh and felt the oil was reused.
Google
Overcooked fried chicken and chicken skin, fried rice served half cold. The crispy pata, which is supposed to be their go to dish, is overcooked as well and dry. And also took about 20 mins to serve anything other than water lol. Would not recommend to come. Disappointed.
Google
3.75 ⭐ - friendly service and menu had a big variety. Tried the crispy pata - the sauce was flavourful, unfortunately most of the meat was quite dry and the skin wasn't very crispy
Also got the halo halo - quite a heavy dessert, would recommend sharing but overall tasty
Google
Lovely food. First time trying Filipino Food. The leg pork was amaizing!!
Google
Chicken skewers not bad while Pita is crispy but tasteless not for my liking
Google
Situated in a busy strip at Southport, in Australia
Very convenient location by tram
Parking at Australia Fair too
Google
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