Chunks of salmon with fenugreek leaves, caraway seeds, yoghurt and spices, grilled in the clay oven.
7.25 £
Fish Amritsari
Gram flour batter fried fish with ginger, caraway seeds, lemon juice. Drizzled with chaat masala. Medium hot.
5.95 £
Chandni Chicken Tikka
White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.
6.25 £
Murg Khasta Kebab
Supremes of chicken marinated in yoghurt, home ground ‘garam-masala’, degi chill, a touch of semolina, roasted in tandoor to a crisp finish. Medium hot.
6.25 £
Chicken 65
White as moon light, soft and mild chicken tikkas flavoured with cardamom and tender coriander stems.
6.25 £
Gilafi Seekh Kebab
The traditional seekh of minced lamb dons colorful attire with the singing flavours of bell peppers, onion and coriander, creating an extraordinary play of tastes. Medium hot
6.95 £
Barrah Champ
Select cuts of lamb best end, soaked in a marinade of crushed garlic, cloves, coriander, degi chilli and yoghurt, cooked over live charcoal. Medium hot.
7.5 £
Paneer Tikka Shashlik
Chunks of Indian cottage cheese in a zingy marinade, skewered with vegetables, chargrilled. Vegetarian, medium hot.
6.25 £
Khajoor Bhari Aloo Tikka
Fried potato patties stuffed with a heady combination of spiced dates, ginger and cashew nuts, topped with mint and tamarind chutneys. Vegetarian, medium hot.
5.95 £
Punjabi Samosa
The original samosa, stuffed with cumin, ginger and green chilli tempered green peas and potatoes. Vegetarian, medium hot.
5.95 £
Piyaaz Pakodi Chaat
Spiced onion dumplings, chickpeas, red onions, drizzled with chutneys. Vegetarian.
5.95 £
Elaichi Ka Bhuna Gosht
Diced lamb steeped in ginger-garlic juice, pot roasted in a full-bodied cardamom flavoured spicy masala. Hot.
12.5 £
Modifiers
Make it a Main
1.55 £
Boneless Leg of Lamb
Boneless Chicken Thigh
Main Course
Biryani
The pluperfect rice delicacy - diced boneless leg of lamb or boneless chicken thigh ‘dum-cooked’ with aromatic spices, saffron and basmati rice, served with cucumber raita. Medium hot.
15.95 £
Fish Curry
Home style fish curry flavoured with ‘panch-phoran’- a standard mix of five spices, freshly squeezed lime juice and abundance of coriander. Hot.
10.95 £
Malabari Prawn Curry
Raw black tiger prawns gently stewed in spicy coconut-onion-tomato gravy, tempered with fenugreek, mustard and curry leaves. Medium hot.
15.95 £
Lamb Rogan Josh
An all time favourite – aromatic curry of diced leg of lamb with home ground spices, ginger powder and fennel, cooked in kashmiri style. Medium hot.
11.95 £
Saag Gosht
Chunks of lamb simmered with browned onion and tossed with spinach and garlic. Medium hot.
11.95 £
Kadhai Gosht
Tender lamb cubes stir fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies. Very Hot.
11.95 £
Murg Tikka Lababdar
The humble tikka masala varies from place to place, we present our own exclusive recipe of succulent chicken tikkas in masala. Medium hot.
10.95 £
Murg Tawa Palak
Home style chicken tikka in garlic flavoured masala flipped with spinach, ground ginger and dried red chillies. Medium hot.
10.95 £
Chicken Chettinad
Chicken cooked with roasted and ground fresh coconut, red chilli, aniseed, fennel, black pepper, curry leaves andamp; poppy seeds. Hot.
10.95 £
Butter Chicken
Chargrilled chicken on the bone in creamy tomato gravy with ginger, ‘garam masala’ and a touch of honey.
11.95 £
Murgh Malai Korma
Tender chicken breast, nut-onion-yoghurt sauce, a touch of kewra, saffron, cream and honey, topped with almond flakes.
11.95 £
Paneer Makhan Palak
Garden fresh baby spinach and ‘paneer’ in gingered tomato’ cream and butter sauce. Vegetarian.
8.95 £
Paneer Lababdar
Cottage cheese in creamy tomato-onion gravy flavoured with grated ginger and an abundance of fresh coriander. Vegetarian, medium hot.
8.95 £
Khadhai Paneer
Indian cottage cheese stir fried in kadhai gravy with garlic, peppers, freshly ground coriander seeds and pounded red chillies. Vegetarian, hot.
8.95 £
Palak Bhutta Khumb Masala
Baby spinach, button mushrooms and baby corns stir-fried with spring onions in a spicy kadhai masala. Vegetarian, hot
8.95 £
Vegetable Korma
A mild, aromatic and creamy dish of assorted vegetables cooked with very subtle spices and saffron. Vegetarian.
7.5 £
Side Dishes
Ghobi Matar Masala
Cauliflower and petit pois, cumin,ginger juliennes, lime juice And coriander, cooked dry in north Indian style. Vegetarian.
5.95 £
Ajwaini Chana
Soft chickpeas cooked in a tomato and onion sauce redolent with carom seeds. Medium hot.
4.95 £
Saag Aloo
Spinach and potatoes, tempered with cumin, garlic and ginger. Vegetarian, medium hot.
4.95 £
Paalak Bhujia
Spinach stir-fried with cumin and garlic, finished with cream.
4.95 £
Dal Tarka
Yellow and red lentils tempered with cumin, chopped onion, ginger and garlic. Vegetarian.
4.95 £
Rice and Breads
Steamed Rice
Boiled basmati rice.
2.5 £
Pilau Rice
Braised rice with browned onions and whole spices.
3.25 £
Mushroom
Pulao rice cooked with cumin and a spiced mushrooms.
3.5 £
Peas Pulao
Pulao rice cooked with cumin and a peas.
3.5 £
Naan
Puffy, leavened refined flour bread.
2.25 £
Tandoori Roti
Whole wheat unleavened bread.
2.25 £
Garlic Naan
With freshly chopped garlic and coriander.
2.95 £
Peshawari Naan
Stuffed with dates, almonds, coconut and raisins.
3.95 £
Lachcha Paratha
Layered refined flour bread plain.
3.5 £
Pudina Paratha
Layered refined flour bread with mint.
3.5 £
The Little Extras
Korma Gravy
Mild nut-onion-yoghurt sauce, a touch of kewra, cardamom, saffron, cream and honey.
3.5 £
Curry Gravy
Medium spiced tomato-onion gravy tempered with garlic-ginger, coriander, turmeric and chilli powders, topped with fresh coriander. Medium hot.