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Best Bbq ribs in Southport

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Spiga
84/100 (995 ratings)
Restaurants
Gluten Free Options
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Italian
Vegetarian Friendly
Gluten Free Options
Brunch
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Spaghetti carbonara
Ribs
Prawns
Lobster
Sangria
Tiramisu
Bbq ribs
Meatballs
Chips
Cheesecakes
Pasta
Mussel
Bolognese
Salad
Rib eye steak
Lasagne
Duck
Broccoli
Carbonara
Calamari
Rack of Lamb
Tempura
Risotto
Calamari Fritti
Mussels
Chicken Al a Crema
Lamb
Calamares
King Prawn Wrapped in Parma Ham
Pesto
Salmon
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Pizza
Cheesecake
Black pudding
"Staff were friendly and accommodating with our requests. Food was fresh, tasty and well..."
Joanne Hodgin
"Had a very nice family evening meal here. Good food and very tasty. My children ate all their pasta and pizza. A very nice and helpful lady served..."
fred gaskit
"Went on a Groupon deal, the meals were fantastic, lovely starters and one of the best stakes I've had, followed by a sweet and a couple of glasses of..."
David Sumner
"My 3 friends and myself had the most amazing afternoon at Spiga today. We were greeted by Billy who showed us to our table and explained the menu, he..."
Linda Jones
"Had a lovely lunch at Spiga last week with my daughter, great lunch deal for Ā£5.95 which includes a small glass of house wine or soft drink. Food..."
SHEILA WALSH
"Lovely food & lovely pleasant staff. Been a few times when we have stayed in southport always been nice. Often have good offers on too. I would..."
Jeanette Holdsworth
"Absolutely fantastic food and the waiting staff was amazing nothing was too much trouble for them even adding to the order after our initial order..."
andy taylor
"Service and hospitality was excellent. On the whole the food was good except for the 3 steaks ordered which were a bit on the tough side. The rest of..."
david cockill
"Came today for lunch. I had a delicious freshly made pizza with homemade base and Laura had Canneloni. The food was piping hot and thoroughly..."
John Napp
"Generally a good experience reasonably priced food and pleasant friendly staff. However the vegetables were underdone, and no salt or pepper in the..."
Ade Black
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