"Ordered via Just Eat. Really nice quality food. Generous portions. Still hot when arrived. We only used because our local was closed but will..."
James C
"Great food, proper Fish and Chips reminds of being a kid again! Fair prices and quality - definitely pay for what you get. I love the idea of 2..."
George Leonard
"Caught first fry this lunchtime, ordered small fish n chips, beautiful fish I'd certainly go back again. Nice to have the option of small fish n..."
G l
"Just tried the new vegan menu tonight. Great batter plus good size portion of chips. We tried the fishcake and fish. Really enjoyed the fishcake. The..."
Rick Impey
"Love the fish!! My favourite is the spam frittats and I love the fact that it is a traditional fish and chip shop. Would recommend for a quality..."
Alexandra Burton-Kendrick
"By far the best fish and chips I've had in years, not many places that still cook in Beef Dripping. Sean the owner what a character seemed to know..."
Nathan Tonks
"Fantastic fish & chips lovely owner I hope everything goes well with the new service, your going to provide we will be back loved it. Good..."
Shell Hell
"Brilliant fish and chips, really big fish cooked to perfection!!!
Like traditional fish and chips shops should be!!!
Would definitely order here..."
Jorden Taylor
"Absolutely the best chippy I’ve ever been in and I’ve been in quite a few in my time ex HGV fish is outstanding owner a good lad also very..."
Roger Land
"Had to travel a few mile to get decent fish and chips until this placed open. Food is beautiful and enjoyed by all my..."
Victor Gladok
"We had small haddock and small chips. It was amble enough for both of us. Tasty and good value for..."
Graham Taylor
"We have visited numerous times now and I can honestly say we've not been disappointed once. Lovely fish and..."
Leanne Gladok
"Fantastic fish and chip great staff worth my travel for and will again... first chippy iv known to help other people well..."
Melissa Helley
"Just had fish & chips from Brow fisheries first time for ages.
They were just fantastic cooked fresh couldn’t have been better
We’re..."
Michael Haigh
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