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British cuisine: the best places to taste it in Spittal

There are 2 restaurants
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Pump On The Green
92/100 (1264 ratings)
Restaurants
Vegan Options
British
Bar
Pub
Bar
Pub
Vegetarian Friendly
British
Gluten Free Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
After-hours
Brunch
Fish & Chips
Curry
Prawns
Burger
Lasagne
Beef
Lamb
Fish
Fish & chips
Pork
Vindaloo
Rack of Lamb
Salad
Tomato soup
Lasagne
Duck
Salmon
Sirloin Steak
Fish and Chips
Sit down
British
Bar
Pub
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Seating
Television
Table Service
Wheelchair Accessible
Validated Parking
Serves Alcohol
Parking Available
Highchairs Available
Dinner
After-hours
Lunch
Brunch
Mid-range
"Absolutely amazing!! One of the best meals out we've ever had! I don't normally do reviews, but for here it was a must! Would recommend to anyone...."
Rebecca James
"What a find. Visiting relatives, and they'd booked this gem for lunch yesterday. Our lunch was beautifully presented, cooked perfectly, and tasted..."
Karen Upham
"Tidy portion sizes. Friendly staff. Honestly one of the nicest meals I've had out. Highly recommend will definitely go..."
Gavin Wareham
"Absolutely beautiful place to have dinner, and super..."
Sam Hemmings
"Excellent food, very friendly and service great. Had lunch with friends. Would certainly visit..."
Margaret Williams
"Really lovely meal hot and tasty ...the young man waiting today is such an asset to the pub ..really polite friendly and welcoming 💕 We will..."
Ann Mansell
"We're not locals but this was the cutest little pub to where we were staying. They were dog and child friendly, although nothing for the kids to do,..."
Tina Putauskiene
"Spent a week in Spittal and would usually try the local pub once or twice We visited the pump on the green four times! All the food is amazing and..."
mark Moore
"Great food and friendly staff, couldn't have asked for more. We came twice on our trip. Great value for..."
Nicola Blakesley
"I'll start with the bad but not bad. Ordered food and the staff got confused. Chef came out and sorted it all out, so was extremely happy that it was..."
Sarah Tomblin