Best Beef Lasagna in St. Aubin

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86/100 (298 ratings)
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"Wonderful food in a beautiful restaurant along the marina in St Aubin. Truly authentic Italian food with the best tiramisu I have had (not a dessert..."
Hywel Roberts
"The most delicious and fresh sea bass I ever had! And that potatos, the flavour was amazing! Great team, amazing food and an amazing view as well:..."
Rita Pereira
"The food was delicious and there was an excellent selection. The wine list was extensive and not overly priced. The staff were very attentive and..."
Frank Morris
"We love this restaurant! We are totally impressed by the nice staff, who could remember all our wishes and knew our names after one day :) You don't..."
Nicole Broy
"Very good place to sit and have a relax Italian lunch. Beautiful view and the attention of the staff is fantastic. We have a 18 months baby and they..."
Sérgio Macia
"Excellent food and service, really friendly..."
Neil Raymond
"The chef is an artist. He's from Naples, worked there ten years and came to Jersey 3 years ago. What you'll get here is italian style pasta, not the..."
Dimi Tsagkaris
"Pretty good pizza, service felt pretty nice and authentic. Tiramisu was nice as well. The hand made ravioli were quite a bit more al dente than al..."
Viktor Y
"Exceptional authentic Italian food that was very fresh. We were seated by the window with a beautiful view of the harbour. Staff were polite and..."
Emma Jane
"Good food perfectly cooked all 3 times ate here. The service was excellent! Friendly staff , best restaurant we found while in Jersey. Fully..."
Susan Plumb
"Really good food. Sit outside it’s the best with the view of the marina and bay. The waiters were very helpful and even booked us a cab for just..."
J P
"Great food and service, waiter service as of old. A menu with something for everyone and of course with an Italian twist. Highly..."
Sean Le Breuilly
"Staff are extremely helpful and friendly. Delicious food. Lovely atmosphere. Decor very nice. This was our second visit and will definitely go back..."
Michael Taylor