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Best Mixed Shish Kebab in St Brides Major

There are 2 restaurants
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The Farmers Arms
88/100 (965 ratings)
Restaurants
British
Bar
Pub
Vegetarian Friendly
Vegetarian Friendly
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Mixed Shish Kebab
Sarma Beyti
Curry
Prawn Cocktail Starter
Chicken Wings
Chicken Bacon Salad
Pizza
24oz Mixed Grill Platter
Scampi
Hot and the Cold Mezze Platter
Mix Grill
Dolmades Stuffed Vine Leaves
baklava
Garlic chicken
Lamb Shank
mozzarella sticks
Iskender
Chocolate Fudge Cake
Sharing Platter
Turkish Tea
Pork Sunday Roast
"Beautiful food, which is absolutely outstanding! I have been here a few times. The service is spot on and the staff are so friendly. The restaurant..."
Laura James
"Popped in at the tail end of a pub crawl around establishments under new ownership Sunday evening. That the kitchen was still open, and offering a..."
Ian Goh
"All I can say is this is by far the best restaurant I have ever been to, we went last night for our anniversary, and it was amazing. We have the Meze..."
David P
"Honestly one of the best place I have ever been to! The food is really tasty, fresh and it's a great price. The cooks are passionate, the staff is..."
Zsófia Nagy
"Just stopped for food at the Turkish grill for a quick lunch and it was amaaaaazing. Probably the best grilled meats we’ve had in a long time. I..."
Michael Keane
"Went for lunch, very pleasantly surprised. The pub is large with a bar area with seating, and tables for meals. These are spread out so you're not..."
Ranjit Chagar
"Went here to explore. We had the hot and cold mixed Mezzes with a Greek salad. Really really good! A proper feast, next time after watching others..."
Roger Dunn
"Services is the best I have to say I've had in the UK, the owner who serves has passion and loves his food. He will explain the food and it tastes..."
chris boulton
"Nice place, friendly staff, tasty foods. Had the grand mezze. Nice selection of food. With a..."
Ryan Lewis
"We visited on a Thursday evening. Dog- friendly which is so important for us. A lovely lady named Deborah greeted us and talked us through the menu-..."
sally davies