Tandoori chicken off the bone, chicken and lamb tikka, sheek kebab and tandoori king prawn. Medium.
11.5 £
Tandoori Mossalla Dishes
Chicken Tikka Mossalla
8.95 £
Mixed Tikka Mossalla
9.95 £
Tandoori King Prawn Mossalla
Crustaceans.
10.95 £
Lamb Tikka Mossalla
8.95 £
Ponir Tikka Mossalla
Milk.
8.95 £
Tandoori King Prawn Pasanda
10.95 £
Tikka Pasanda
Yogurt, cream and sugar. Milk.
8.95 £
Butter Chicken
Tandoori chicken off the bone slightly hot and creamy. Milk. Slightly Hot.
8.95 £
Cocktail Mossalla
Chicken tikka, lamb tikka, king prawn and sheek kebab. Crustaceans.
10.95 £
Chef's Special Mossalla
Tandoori chicken boiled egg and minced lamb.
9.95 £
House Special
Half a chicken cooked with minced lamb, boiled egg and garnished with lots of fresh spices, served with special fried rice.
10.95 £
Chefs Specialities
Sahi Mossalla
Use of finely chopped onions, green peppers, tomatoes and English mustard producing a mouth-watering sharp taste to one of the best sellers.
7.95 £
Rangila
A beautifully medium hot balanced curry, a little sweet and little tangy combination of tikka mossalla and pathia. Medium.
7.95 £
Mussamon
Fresh mixed vegetable, onions peppers and tomatoes producing a little hotter than a medium dish. Medium.
7.95 £
Achari
Cooked with diced oninos, tomatoes and peppers and mixed pickle producing a sharp tangy fairly hot curry. Fairly Hot.
7.95 £
Kabuli Mossalla
Medium hot uniquely balanced curry with generous use of sauteed spinach and chick peas. Medium.
7.95 £
Sashlika
Roasted chunky pieces of onions, tomatoes and green peppers in a very rich and medium tasty sauce with the use of lots of herbs and spices. Medium.
7.95 £
Kashmiri
Sliced mango, banana, lychees and cream and selected spices is the ingredients for a mild fruity tasty curry. Mild.
7.95 £
Makhani
A very mild dish with the combination of cheese, almond, sugar and cream. Very Nuts, Milk. Mild.
7.95 £
Nawabi
An especially rich thick medium tasty curry with the use of keema. Potatoes and boiled egg. Egg. Medium.
7.95 £
Goan Mossalla
Lime juice, tamarind, garlic, ginger, onions, peppers, tomatoes, green chillies, coconut milk and fresh coriander is the perfect combination for this mouth-watering dish.
7.95 £
Tenga
Cooked with the combination of tamarind, mango and selected herbs and spices for a hot sweet and sour curry, highly recommended by regulars and our chef. Hot.
7.95 £
Garlic Mossalla
With the use of lots of garlic, onions, tomatoes, peppers, yogurt, coconut, fresh chillies, fenugreek and cream producing a memorable curry. Milk.
7.95 £
South Indian Garlic Chilli
A South Indian dish with combination of fresh garlic, green chillies and coconut in a tangy tomato based sauce.
7.95 £
Murg Mossalla
With the use roasted aromatic herbs and spices, minced meat, boiled egg, special balti spices, fresh coriander and generous use of fresh garlic and ginger, a very satisfying dish. Egg.
7.95 £
Mirchi Mossalla
With generous use of fresh green chillies, onions, tomatoes, peppers, cream and yogurt baed for a tasty hot curry. Milk. Hot.
7.95 £
Palak
Medium hot curry with onions, peppers, tomatoes and lots of fresh spinach. Medium to Hot.
7.95 £
Rezalla
Cooked with the use of minced lamb, pickled chillies in a blend of specially selected spices to produce a lasting taste on the palate.
7.95 £
Handi
Cooked with fresh garlic, ginger, onions, yoghurt along with fenugreen leaves and fresh green chillies.
7.95 £
Podina
A curry with a very distinct flavour is produced by clever use of mint, fresh coriander and methi leaves in a rich medium sauce. Medium.
7.95 £
Garlic Chilli
Your chosen selection is cooked with roasted garlic, onions, peppers, tomato and abundance of fresh green chillies waking up every taste buds known.
7.95 £
Badami
Very mild dish, cooked with ground fix powder, cream, sugar, a selection of aromatic spices and pure ghee. Milk. Very Mild.
7.95 £
Sindi Korma
A traditional korma with added advantage of fresh chillies, onions, coriander and garam masala producing a unique taste of korma.
7.95 £
Biryani
Biryani
7.95 £
King Prawn Biryani
Crustaceans.
10.75 £
Keema Biryani
Minced lamb.
8.25 £
Mushroom Biryani
8.25 £
Tikka Biryani
8.25 £
Mixed Tikka Biryani
9.25 £
Mixed Vegetable Biryani
7.95 £
Special Mixed Biryani
Combination of chicken, lamb, prawns and mushroom. Crustaceans.
9.25 £
Tandoori Chicken Biryani
Tandoori chicken off the bone.
8.75 £
Special Balti Biryani
Combination of keema, peas, mixed meat and prawn, fresh coriander and fresh chopped chillies. Crustaceans.
9.95 £
Thawa Dishes
Kandari Thawa
Yours selection cooked with minced lamb and combination of red onions, red peppers, tomatoes, ginger and garlic in a thick marinated medium hot kandari sauce. Medium.
5.25 £
Shahi Thawa
Tender marinated lamb or chicken cooked in clay oven, then cooked with bay leaves, garlic, ginger onions and fresh coriander.
5.25 £
Zafron Thawa
Using red onions, red pepper, tomato, garlic, ginger, fresh coriander, saffron and specially selected spices producing an exciting medium sauce for zafron thawa. Medium.
5.25 £
Zalzala Thawa
With onions, tomato, peppers, garlic, ginger and with unique flavour of naga pickles producing a mouth-watering fairly hot dish. Fairly Hot.
5.5 £
House Speciality
Hari Pata
A beautiful mild curry. Created with spinach, yoghurt, mango, with a special selection of herbs and spices. Milk. Mild.
7.95 £
Balti Spice Tikka Mossalla
This dish is created by our chef with clever use of freshly ground spices and a few secret ingredient producing a distinct mild, sweet creamy curry to rival traditional chicken tikka mossalla. Mild.
7.95 £
Balti Akbori Chamcham
Cooked with the off the bone chicken and in a special blend of spices with excess use of green peppers, onions, tomatoes to medium hot. Medium.
7.95 £
Katmandu
Another distinct flavoured dish but this time from Ghurka regiment of Nepal, consists of mango, coconut and naga chillies producing a sweet and hot dish. Sweet and Hot.
7.95 £
Naga Nepal
A fairly hot dish, prepared with hot fresh chillies, garlic and ginger and several exotic spices. Fairly Hot.
7.95 £
Zaal Fassport
Succulent items of your choice cooked with the use of special blended spices with spinach and green chillies.
7.95 £
Jeera
Prepared with roasted cumin seeds and selected spices producing a very aromatic dish of medium heat. Medium.
7.95 £
Balti Special
Chunky onions, peppers, mushroom along with chicken, lamb and prawn cooked in a selected blend of spices to produce a medium hot dish with a generous use of fresh coriander. Crustaceans. Medium.
7.95 £
Delight
A very mild dish with combination of red wine, cream, coconut and exotic spices. Milk. Very Mild.
7.95 £
Lamb Chop Piaz
Marinated spring lamb chops cooked in tandoori briskly fried with onion, pepper, chillies, tomato and mushrooms.
10.95 £
Sashlik Bhuna Balti
Chunky onions, green pepper, tomatoes cooked in a special delicate sauce.
7.95 £
Shatkora
A mouth-watering combination of exotic spices and citrus maroitem (fleshy lemon) producing lingering, tantalising taste.
7.95 £
Chicken Cheese Kofta
Chicken + cheese meat balls (kofta) cooked in a little spicy sauce created using cream, sugar and a selection of spices. Milk. Little Spicy.
8.95 £
Chingri Macher Joul
King prawns cooked with a beautiful combination of selected herbs and spices to create a medium hot dish. Crustaceans. Medium.
10.95 £
Korachi
A fiery hot curry with extreme use of chilli combinations, only for hard-core hot food curry lovers. Fiery Hot.
9.95 £
Traditional Curries
Balti
A traditional North Indian dish, cooked with house made balti sauce with lots of exotic spices and fresh herbs creating a tasty, mouth-watering medium curry or to your strength. Medium.
4.95 £
Jalfrezi
Abundance use of fresh green chillies, peppers onions, tomatoes, coriander, garlic, ginger is a challenging dish for the curry lovers.
4.75 £
Korai
Exquisite use of garlic, ginger and roasted aromatic spices along with fresh onion, tomato, green pepper served in a skillet a must try curry.
4.75 £
Balti Taawa Exotica
A combination of mixed tikka, prawn, king prawn and mushroom in a medium but very testy sauce. Crustaceans. Medium
9.95 £
Old Favourites
Korma
A delicate combination of mild spices, coconut, sugar cream and almond to a perfection of mild sweet and very appetizing curry. Nuts. Mild.
4.95 £
Bhuna
A perfect combination of garlic, ginger, tomatoes, peppers and fresh coriander to a little drier consistency.
4.95 £
Dopiaza
Greater use of sauteed chunky onions, tomato and pepper creates a curry to suit any combination.
4.95 £
Dhansak
A refreshing sweet and sour dish of Persian origin with the use of lentils, pineapple, lemon and medium spices. Medium.
4.95 £
Rogan Josh
A medium to hot curry created with salsa of tomato, plumb tomato and peppers for a rich and fruity taste. Medium to Hot.
4.95 £
Pathia
Fairly hot sweet and sour dish of similar consistency and combination of bhuna for a mouth-watering taste. Fairly Hot.
4.95 £
Sambar
A original of Ceylon with the use of lentils, lemon and coriander to fairly hot sweet, sour and a distinctive curry. Fairly Hot.
4.95 £
Bombay
A similar combination to bhuna but slightly hotter and cooked with boiled egg and potatoes. Egg. Slightly Hot.
4.95 £
Madras
A very popular dish in India and rest of the known world, for the combine use of hot spices and lemon juice to perfection. Hot.
4.95 £
Vindaloo
A fiery aromatic hot curry with special blend of hot spices, garlic, ginger and fresh coriander. Fiery Hot.
4.95 £
Ceylon
A similar combination of madras, but slightly hotter and cooked with fried desiccated coconut for balance. Slightly Hot.