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Best Cookie Dough and Ice Cream in St. Helier

There is only one restaurant
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Bella Italia
89/100 (1580 ratings)
Restaurants
Gluten Free Options
Pizza
Italian
Vegan Options
Pizza
Italian
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
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Pesto
Pasta
Burger Americano
Pepperoni and Chilli Pizza
Bbq ribs
Salad
Calzone Carne
Lasagna
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TiramisĆŗ
Spaghetti and Meatballs
Risotto
Carbonara
Spaghetti Bolognese
Salmon
Pizza Margarita
Beer
Garlic Bread Side
Fries
Grilled Chicken with Onion Rings and Chips
egg benedict
Chocolate Brownie
Pizza pepperoni
Prawns
Burger
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Olive Oil
Lasagne
Carbonara
Absolutely
Cookie Dough and Ice Cream
Italian
Pizza
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Takeout
Reservations
Seating
Lunch
Brunch
After-hours
Dinner
Mid-range
"We have visited Bella Italia twice since being in Jersey. Yesterday we arrived and was asked straight away if we had any allergies, my Mum can not..."
Pepper Onigiri
"Great value for money! We got the two pizzas for Ā£15. Staff is very..."
Johannes Pittgens
"Absolutely beautiful restaurant, good service and a high quality selection of..."
Wendy Jurd
"Great food and service! -1 for giving us a coke instead of diet coke and -1 atmosphere as we were sitting outside so a bit..."
Alexander L
"Many gluten free options and good italian..."
Bertrand Larmet
"Another good choice of restaurant. Good food and service. It was a enjoyable..."
Alan Smook
"Great food and place. Our first waitress was brilliant. Unfortunately things went wrong with the bill (note that there is an automatic 10% service..."
Natalie A
"Wonderful restaurant and fab staff. Order came quickly and the food was amazing. We visited with our Service/Assistance dog and we were treated very..."
Debbie Smith
"Surprisingly nice place Good pizza and pasta, great risotto Friendly..."
Paul
"The vegan spaghetti with meatballs was superb and very filling. Rigatoni with goat's cheese was great too. Efficient and friendly..."
Steven Tilly
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