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Best Chocolate Fondant in St. Martin

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The Bass & Lobster
86/100 (2073 ratings)
Restaurants
Vegetarian Friendly
Vegan Options
European
Seafood
Healthy
Seafood
British
British
European
Gluten Free Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Drinks
Dinner
Lunch
Quail
Fish and Chips
Pollock
Crème Brûlée
Cheesecake
Beef
Cakes
Fish & Chips
Lamb
Cod
Foie gras
Fish
Croquettes
Prawns
Fish & chips
Lobster
Pork
Beans Parma Ham Crisps and Lobster Cream
Burger with Parmesan Chips
Lamb and Chorizo Burger
Salad
Sea Diver Scallops
Hummus
Panna Cotta
French Rose
Gazpacho
Crab
Fillet steak
Olives and Sourdough
Chocolate Fondant
Scallops
Oysters
red mullet
Gin and Tonic with Samphire
Bass
Ceaser Salad
Duck
Sea Bass Special
Oyster
Cheesecakes
John Dory
Risotto
Tagliatelle
Magners Irish Cider
Salmon
Burger
Tempura
Sea Bass and Scallops
Sit down
European
Seafood
British
Healthy
Accepts Mastercard
Accepts Visa
Accepts American Express
Seating
Table Service
Cash Only
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Dinner
Lunch
Drinks
Mid-range
"Easily my favourite place to eat in jersey! Every time I go, I know I am going to have a top quality meal! I have tried everything on the menu and..."
Dom Glennon
"Quite simply amazing food in a lovely atmospheric restaurant. I've been coming here for many years but now I've notice they have a new young head..."
Sang Vu
"Amazing!!!! Incredible service and ambience, the antipasti was delicious �, by far the best dish ever was the scallops and truffle risotto,..."
Alison Chaplin
"Had such a great meal last night that I've come back tonight. Although last food order at 8:30pm, so almost missed it! Great place and very good..."
Nick Dunning
"Excellent food again, this is our 3rd visit, simply stunning, had lunch and evening meals this time, (different days) some of the best food I have..."
Ian Millington
"Really lovely meal and helpfull friendly staff. Would..."
Lyn Taylor
"Celebrated my 60th birthday here with family and friends. The staff were fabulous, cheerful and nothing was too much trouble for our group. Food was..."
Karen Archer
"Fabulous food and fantastic staff - had a truly lovely..."
Charlie Langley
"I went about 18 months ago and wasn't that good BUT went Friday 6th October 17 with my girlfriend Katie and had the best meal we have had this year!..."
James Ransom
"An excellent tennerfest menu, interesting options, everything well cooked and..."
Dave Garland
"Had a wonderful lunch here for my birthday. I have a few food intolerances and all the staff went above and beyond to accommodate me. I was..."
Angela Simmons
"While on holiday to Jersey we came across a hidden gem of a restaurant. We had a set lunch menu which was 5 courses and what a tasty treat it..."
Rob Woodley
"We arrived just as they had opened and managed to bag the last table. They even accommodated our two dogs and rejigged the table plan so we could..."
Alison Lewis
"Great place for a meal. Food very tasty and fresh. Staff efficient and friendly help to make it a enjoyable experience. Went at lunchtime for the..."
Bob Spence
"What a wonderful lunch! We ordered an assortment of starters and each was superb. The hostess was lovely and made us feel very welcome with our 5..."
Rebecca Lane
"Absolutely lovely team who made us feel very comfortable. The food was delicious and a good selection of drinks at the bar. Would highly recommend..."
souldivashay
"My new favourite restaurant on the island. Heard about this place and it did not disappoint. Even the bread was exceptional. I had the plaice which..."
Stephanie Phillips
"I have just had the most wonderful evening at the Bass and Lobster! I ordered the salmon and every element of the dish was incredible and so..."
Sarah Wattley
"One of the best meals ever. Lots of choices and everything we had was cooked to perfection with so many different flavours. Can't fault the food or..."
karl dunstall
"Fabulous food, attentive staff. Not as busy as we expected, so lacked a bit of..."
Geraldine Sheedy
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