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Best Fillet of Cod Thai Style Broth Chilli Mussels Coriander Coconut Crushed New Potatoes in St. Peter

There is only one restaurant
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Mark Jordan
92/100 (1818 ratings)
Restaurants
Vegan Options
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European
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European
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Fillet of Cod Thai Style Broth Chilli Mussels Coriander Coconut Crushed New Potatoes
Lobster
Sit down
European
British
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Outdoor Seating
Accepts Mastercard
Accepts Visa
Reservations
Accepts American Express
Waterfront
Beach
Seating
Table Service
Validated Parking
Wheelchair Accessible
Serves Alcohol
Parking Available
Dinner
Lunch
Fine Dining
"Our visit today was to celebrate my wife's birthday, and in terms of it being a special treat, it did not let us down. The dining room is crisp,..."
Andrew Jackson
"Thank you for a memorable evening. The food was delicious. The service very professional and friendly. The mackerel starter was my favourite. Would..."
Justine Gregory
"Excellent food and service. We had a table by the window overlooking the beautiful beach! Highly..."
debbie mcveigh
"We have been coming here, to what we both regard as our "Special Place" for over 10 years and it never fails to impress ! Fabulous food, fantastic..."
Peter Guarino
"The food was amazing. I had the scallops to start followed by the loin of brill. My dining companion had the oysters followed by the loin of cod...."
Alison Lewis
"Went for a ‘blow caution to the wind’ full three courses. Well, that’s not true. Had the nibbles as well. I regret nothing. Every single..."
Steve Post16
"On a very hot day we were delighted to be able to sit outside and enjoy a wonderful lunch in the most perfect of settings. It was a special day and..."
Jackie Church
"Love this restaurant. Great venue, professional staff and fabulous food. The scotch egg starter was perfect - crisp on the outside and runny on..."
linda
"Best food in Jersey! Fresh, flavoursome and..."
Amir Khan
"Absolutely amazing place. Went by myself for my birthday. I had a window seat and they really looked after me. The food was the best I had tasted on..."
Karen Wilson
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