"The staff are professional and so attentive. The set menu on Sundays is very varied, catering for all tastes, and fabulous value for money. The house..."
Frances Flee Notton Gailey-White
"The waitress were so friendly and the food was so amazing. I had potoates leek soup and Rotisserie chicken but didn’t have dessert as was too full...."
Carol Butler
"In an effort to get to know our new area, we took a walk to Laleham and upon Mrs Mayochup’s recommendation, found the Three Horseshoes pub. I say..."
Mayochup
"We went on Friday night and it was fully and busy inside. A very nice pub with really friendly staff.
We can see why it was busy as the food and..."
Lewis Robinson
"We stopped by during a long cycle ride and did not have a reservation, but they still found us a place. The food was phenomenal, the presentation was..."
Pedro Borga
"Didn't realise how big it is from the outside! Huge dining areas inside and a gorgeous garden in the back. Booked online and requested a sunny spot..."
Hannah Jeffries
"Beautiful outdoor n indoors , great place to relax with family and friendly , Drinks ! freshly cooked food. Service and hospitality was warm n..."
Betty Pires
"Stopped by on a Saturday lunchtime without a reservation. The pub was very busy but they squeezed us in. Can see why it is so popular, the food was..."
Patricia Kane
"Apologies for the see food eat it pun, but sea food sharing platter was exemplory. It was a fair price and very good. The Three Horseshoes pub had..."
Bob Penney
"Had a meal this evening. What a lovely place. I live miles away so can't be a regular. Such a busy place but organised well. Food really good. Great..."
Jean Wilson
"Always love coming to this lovely pub even though they are busy, however they always manage to find us a table to sit and the staff here are super..."
Sam McKeown
"Decent restaurant and delicious food, need to improve vegetarian choices. Overall a great experience eating..."
Hemanth Kumar
"Lovely village pub with good facilities. Not too busy today (mid-week).
Good menu, nice food!
Worth a second..."
Adam Sauerteig
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