Please note that deliveries outside the 4-5 mile radius cannot be made on Fridays & Saturdays before 9.00pm
3.5 £
Delivery Charges (Benington)
Please note that deliveries outside the 4-5 mile radius cannot be made on Fridays & Saturdays before 9.00pm
5 £
Delivery Charges (Graveley)
Please note that deliveries outside the 4-5 mile radius cannot be made on Fridays & Saturdays before 9.00pm
Delivery Charges (Knebworth)
Please note that deliveries outside the 4-5 mile radius cannot be made on Fridays & Saturdays before 9.00pm
2 £
Delivery Charges (Walkern)
Please note that deliveries outside the 4-5 mile radius cannot be made on Fridays & Saturdays before 9.00pm
2 £
Delivery Charges (Weston)
Please note that deliveries outside the 4-5 mile radius cannot be made on Fridays & Saturdays before 9.00pm
3.5 £
Drinks
Coca-Cola (0.33L)
1.5 £
Coca-Cola (1.5L)
2.95 £
Diet Coca-Cola (0.33L)
1.25 £
Diet Coca-Cola (1.5L)
2.75 £
Sprite (0.33L)
1.5 £
Still Water (Large)
2.75 £
Still Water (Small)
1.5 £
Sparkling Water (Large)
2.75 £
Sparkling Water (Small)
1.5 £
Lemonade (1.5L)
2.75 £
Appetisers
Onion Bhaji
The classic - two lightly spiced onion & herb fritters<br>
<strong>Vegetarian dish</strong>
2.95 £
Samosa (Lamb)
Two savoury pastries with a minced lamb OR spicy mixed vegetable filling<br>
<strong>V= Vegetarian dish</strong>
2.95 £
Samosa (Mixed Vegetable (V))
Two savoury pastries with a minced lamb OR spicy mixed vegetable filling<br>
<strong>V= Vegetarian dish</strong>
2.95 £
Aloo Chaat
Spiced potatoes cooked in a hot tangy sauce served with two mini wholemeal purees<br>
<strong>Hot<br>
Vegetarian dish</strong>
3.25 £
Chicken Chaat
Chicken breast pieces, spices & herbs served with two mini wholemeal purees
3.75 £
Chana Puri
Chickpeas cooked in exotic spices & herbs & served on a hand-made puffed flour tortilla<br>
<strong>Vegetarian dish</strong>
3.4 £
Prawn Puri
Prawn cooked in exotic herbs & spices, served on a light hand-made puffed flour tortilla
3.95 £
King Prawn Puri
King prawn cooked in exotic herbs & spices, served on a light hand-made puffed flour tortilla
4.95 £
Tandoori Lamb Chops
Marinated lamb chops cooked in a tandoori oven garnished with salad
5.95 £
Tikka Starter (Chicken)
Succulent pieces of chicken OR lamb OR fish marinated in spices & yoghurt cooked in a tandoori oven
3.65 £
Tikka Starter (Fish)
Succulent pieces of chicken OR lamb OR fish marinated in spices & yoghurt cooked in a tandoori oven
3.65 £
Tikka Starter (Lamb)
Succulent pieces of chicken OR lamb OR fish marinated in spices & yoghurt cooked in a tandoori oven
3.65 £
Tandoori Chicken Starter
Spring chicken marinated in spices & yoghurt, baked slowly on the bone in a tandoor clay oven
3.65 £
Shami Kebab Starter
Shallow-fried minced lamb & herb patties
2.95 £
Reshmi Kebab
Shallow-fried minced lamb & herb patties garnished with egg
3.95 £
Seekh Kebab
Spiced lamb mincemeat cooked on a spit in a clay oven
3.65 £
Mushroom Cocktail
Mushrooms stuffed with lamb mincemeat & coated with breadcrumbs
3.65 £
Prawn Cocktail
Prawn in a thousand island dressing on a bed of fresh crisp lettuce & tomato
3.65 £
Aloo Chop
Potato cake covered with breadcrumbs with a mincemeat center
3.65 £
Tandoori Dishes
Tikka Main (Chicken)
Succulent pieces of chicken OR lamb OR fish marinated in spices & yoghurt cooked in a tandoori oven
6.55 £
Tikka Main (Fish)
Succulent pieces of chicken OR lamb OR fish marinated in spices & yoghurt cooked in a tandoori oven
6.55 £
Tikka Main (Lamb)
Succulent pieces of chicken OR lamb OR fish marinated in spices & yoghurt cooked in a tandoori oven
6.55 £
Half Tandoori Chicken Main
Spring chicken charcoal grilled on the bone in an exotic herbs & spice marinade
6.55 £
Seekh Kebab Main
Delicately spiced lamb mince blended with herbs & shaped around a spit cooked in a tandoor, served with onion on a hot sizzling griddle plate<br>
<strong>Hot</strong>
6.55 £
Chicken Shashlik
Chicken breast marinated in exotic herbs & spices, grilled with onion, tomatoes & green pepper, served on a hot skillet<br>
<strong>Hot</strong>
7.95 £
Tandoori King Prawn
Fresh king prawn marinated in a lightly spiced blend of exotic herbs & spices
11.9 £
The Bombay Mixed Grill
A combination platter of tandoori chicken: pieces of chicken & lamb tikka & a seekh kebab grilled with onion, green pepper & tomatoes, served with a plain naan bread
10.95 £
Chefs Recommendation
Tikka Masala (Chicken)
The traditional Anglo-Indian restaurant favourite- pieces of chicken breast OR lamb cooked in a rich, creamy coconut masala sauce
7.65 £
Tikka Masala (Lamb)
The traditional Anglo-Indian restaurant favourite- pieces of chicken breast OR lamb cooked in a rich, creamy coconut masala sauce
7.65 £
Butter Chicken
Chicken barbecued on charcoal, tossed in butter & yoghurt then cooked with a rich creamy sauce
7.65 £
Lamb Pasanda
Mild dish cooked in a rich creamy coconut & almond sauce<br>
<strong>Mild</strong>
7.65 £
Jeera Chicken Tikka
Medium strength aromatic dish cooked in a special cumin based sauce<br>
<strong>Medium</strong>
7.65 £
Tikka Jalfrezi (Chicken)
Pieces of chicken breast OR lamb tikka marinated in yoghurt & spices then cooked in a very hot spicy sauce garnished with green chilli<br>
<strong>Hotter, spicier dish</strong>
7.65 £
Tikka Jalfrezi (Lamb)
Pieces of chicken breast OR lamb tikka marinated in yoghurt & spices then cooked in a very hot spicy sauce garnished with green chilli<br>
<strong>Hotter, spicier dish</strong>
7.65 £
Korai (Chicken)
Served in a sizzling hot korai, garnished with green pepper & spring onion- moderately spicy with a hint of ginger<br>
<strong>Hot</strong>
7.65 £
Korai (Lamb)
Served in a sizzling hot korai, garnished with green pepper & spring onion- moderately spicy with a hint of ginger<br>
<strong>Hot</strong>
7.65 £
Garlic Chilli Chicken Masala
Full flavoured medium hot dish saute in garlic & cooked in a spicy chilli masala sauce<br>
<strong>Hotter, spicier dish</strong>
7.65 £
Tandoori King Prawn Masala
Fresh king prawn cooked in a clay oven & then in a masala sauce
12.95 £
Bakara (Chicken)
Tender pieces of chicken OR lamb cooked in a rich thick sauce garnished with coriander<br>
<strong>Hotter, spicier dish</strong>
8.95 £
Bakara (Lamb)
Tender pieces of chicken OR lamb cooked in a rich thick sauce garnished with coriander<br>
<strong>Hotter, spicier dish</strong>
8.95 £
Fish Kofte Bhuna
Minced fish balls cooked in a spicy bhuna sauce
7.95 £
Chicken Naga
Pieces of chicken cooked in extremely potent naga chilli sauce<br>
<strong>Hotter, spicier dish</strong>
9.95 £
Khomzaal Fish
A mild fish curry with a creamy rich sauce for a subtle flavour<br>
<strong>Mild</strong>
7.95 £
Bombay Fish Masala
A fairly hot dish with a thick spicy masala sauce<br>
<strong>Hotter, spicier dish</strong>
7.95 £
Nepalese Dishes
Padina Chicken
Medium strength Nepalese dish grilled & cooked in a special slow cooked sauce<br>
<strong>Medium</strong>
9.95 £
Lamb Kalia
Very hot & spicy dish cooked with mustard seed & green chilli<br>
<strong>Hotter, spicier dish</strong>
9.95 £
Achari Chicken
Fairly saucy medium-hot, sweet & sour, made with pickle spices for a special piquant sauce<br>
<strong>Medium hot</strong>
9.95 £
Gosht Khata Masala
An exotic dish made of small pieces of chopped lamb cooked in a moderately spicy sauce, served in a cast iron Indian korai
9.95 £
Nowabi Chicken
Rich medium spiced sauce finished with a dash of cream<br>
<strong>Medium</strong>
9.95 £
Tandoori King Prawn Chapila
King prawn cooked in a clay oven then slowly cooked in a hot & spicy sauce<br>
<strong>Hotter, spicier dish</strong>
12.95 £
Traditional Curries
Korma (Chicken)
A rich, creamy, aromatic blend of cream, yoghurt, nuts & aromatic spices
5.65 £
Korma (Chicken Tikka)
A rich, creamy, aromatic blend of cream, yoghurt, nuts & aromatic spices
7.15 £
Korma (King Prawn)
A rich, creamy, aromatic blend of cream, yoghurt, nuts & aromatic spices
8.15 £
Korma (Lamb)
A rich, creamy, aromatic blend of cream, yoghurt, nuts & aromatic spices
5.65 £
Korma (Lamb Tikka)
A rich, creamy, aromatic blend of cream, yoghurt, nuts & aromatic spices
7.15 £
Korma (Prawn)
A rich, creamy, aromatic blend of cream, yoghurt, nuts & aromatic spices
6.65 £
Madras (Chicken)
A fairly hot & spicy tangy curry dish<br>
<strong>Hotter, spicier dish</strong>
4.9 £
Madras (Chicken Tikka)
A fairly hot & spicy tangy curry dish<br>
<strong>Hotter, spicier dish</strong>
6.4 £
Madras (King Prawn)
A fairly hot & spicy tangy curry dish<br>
<strong>Hotter, spicier dish</strong>
7.4 £
Madras (Lamb)
A fairly hot & spicy tangy curry dish<br>
<strong>Hotter, spicier dish</strong>
4.9 £
Madras (Lamb Tikka)
A fairly hot & spicy tangy curry dish<br>
<strong>Hotter, spicier dish</strong>
6.4 £
Madras (Prawn)
A fairly hot & spicy tangy curry dish<br>
<strong>Hotter, spicier dish</strong>
5.9 £
Bhuna (Chicken)
Medium hot fairly dry curry<br>
<strong>Medium hot</strong>
5.1 £
Bhuna (Chicken Tikka)
Medium hot fairly dry curry<br>
<strong>Medium hot</strong>
6.6 £
Bhuna (King Prawn)
Medium hot fairly dry curry<br>
<strong>Medium hot</strong>
7.6 £
Bhuna (Lamb)
Medium hot fairly dry curry<br>
<strong>Medium hot</strong>
5.1 £
Bhuna (Lamb Tikka)
Medium hot fairly dry curry<br>
<strong>Medium hot</strong>
6.6 £
Bhuna (Prawn)
Medium hot fairly dry curry<br>
<strong>Medium hot</strong>
6.1 £
Rogan Josh (Chicken)
Originating in Kashmiri medium hot cooked with tomatoes, pimentos & coriander<br>
<strong>Medium hot</strong>
5.1 £
Rogan Josh (Chicken Tikka)
Originating in Kashmiri medium hot cooked with tomatoes, pimentos & coriander<br>
<strong>Medium hot</strong>
6.6 £
Rogan Josh (King Prawn)
Originating in Kashmiri medium hot cooked with tomatoes, pimentos & coriander<br>
<strong>Medium hot</strong>
7.6 £
Rogan Josh (Lamb)
Originating in Kashmiri medium hot cooked with tomatoes, pimentos & coriander<br>
<strong>Medium hot</strong>
5.1 £
Rogan Josh (Lamb Tikka)
Originating in Kashmiri medium hot cooked with tomatoes, pimentos & coriander<br>
<strong>Medium hot</strong>
6.6 £
Rogan Josh (Prawn)
Originating in Kashmiri medium hot cooked with tomatoes, pimentos & coriander<br>
<strong>Medium hot</strong>
6.1 £
Pathia (Chicken)
A fairly hot dish of sweet & sour flavour with fresh tomatoes & a hint of lemon<br>
<strong>Hotter, spicier dish</strong>
7.6 £
Pathia (Chicken Tikka)
A fairly hot dish of sweet & sour flavour with fresh tomatoes & a hint of lemon<br>
<strong>Hotter, spicier dish</strong>
9.1 £
Pathia (King Prawn)
A fairly hot dish of sweet & sour flavour with fresh tomatoes & a hint of lemon<br>
<strong>Hotter, spicier dish</strong>
10.1 £
Pathia (Lamb)
A fairly hot dish of sweet & sour flavour with fresh tomatoes & a hint of lemon<br>
<strong>Hotter, spicier dish</strong>
7.6 £
Pathia (Lamb Tikka)
A fairly hot dish of sweet & sour flavour with fresh tomatoes & a hint of lemon<br>
<strong>Hotter, spicier dish</strong>
9.1 £
Pathia (Prawn)
A fairly hot dish of sweet & sour flavour with fresh tomatoes & a hint of lemon<br>
<strong>Hotter, spicier dish</strong>
8.6 £
Malayan (Chicken)
A mildly spiced sauce blending pineapple & cream for a rich, subtle flavour<br>
<strong>Mildly</strong>
5.1 £
Malayan (Chicken Tikka)
A mildly spiced sauce blending pineapple & cream for a rich, subtle flavour<br>
<strong>Mildly</strong>
6.6 £
Malayan (King Prawn)
A mildly spiced sauce blending pineapple & cream for a rich, subtle flavour<br>
<strong>Mildly</strong>
7.6 £
Malayan (Lamb)
A mildly spiced sauce blending pineapple & cream for a rich, subtle flavour<br>
<strong>Mildly</strong>
5.1 £
Malayan (Lamb Tikka)
A mildly spiced sauce blending pineapple & cream for a rich, subtle flavour<br>
<strong>Mildly</strong>
6.6 £
Malayan (Prawn)
A mildly spiced sauce blending pineapple & cream for a rich, subtle flavour<br>
<strong>Mildly</strong>
6.1 £
Curries (Chicken)
<strong>Medium & hot saucy dishes</strong>
4.8 £
Curries (Chicken Tikka)
<strong>Medium & hot saucy dishes</strong>
6.3 £
Curries (King Prawn)
<strong>Medium & hot saucy dishes</strong>
7.3 £
Curries (Lamb)
<strong>Medium & hot saucy dishes</strong>
4.8 £
Curries (Lamb Tikka)
<strong>Medium & hot saucy dishes</strong>
6.3 £
Curries (Prawn)
<strong>Medium & hot saucy dishes</strong>
5.8 £
Vindaloo (Chicken)
Hot, spicy & sour dish made after the original goan recipe with vinegar & garlic<br>
<strong>Hotter, spicier dish</strong>
5 £
Vindaloo (Chicken Tikka)
Hot, spicy & sour dish made after the original goan recipe with vinegar & garlic<br>
<strong>Hotter, spicier dish</strong>
6.5 £
Vindaloo (King Prawn)
Hot, spicy & sour dish made after the original goan recipe with vinegar & garlic<br>
<strong>Hotter, spicier dish</strong>
7.5 £
Vindaloo (Lamb)
Hot, spicy & sour dish made after the original goan recipe with vinegar & garlic<br>
<strong>Hotter, spicier dish</strong>
5 £
Vindaloo (Lamb Tikka)
Hot, spicy & sour dish made after the original goan recipe with vinegar & garlic<br>
<strong>Hotter, spicier dish</strong>
6.5 £
Vindaloo (Prawn)
Hot, spicy & sour dish made after the original goan recipe with vinegar & garlic<br>
<strong>Hotter, spicier dish</strong>
6 £
Dupiaza (Chicken)
Medium hot with a thick 'two onion' & mixed spice sauce<br>
<strong>Medium hot</strong>
5.1 £
Dupiaza (Chicken)
Medium hot with a thick 'two onion' & mixed spice sauce<br>
<strong>Medium hot</strong>
5.1 £
Dupiaza (Chicken Tikka)
Medium hot with a thick 'two onion' & mixed spice sauce<br>
<strong>Medium hot</strong>
6.6 £
Dupiaza (King Prawn)
Medium hot with a thick 'two onion' & mixed spice sauce<br>
<strong>Medium hot</strong>
7.6 £
Dupiaza (Lamb)
Medium hot with a thick 'two onion' & mixed spice sauce<br>
<strong>Medium hot</strong>
5.1 £
Dupiaza (Lamb Tikka)
Medium hot with a thick 'two onion' & mixed spice sauce<br>
<strong>Medium hot</strong>
6.6 £
Dupiaza (Prawn)
Medium hot with a thick 'two onion' & mixed spice sauce<br>
<strong>Medium hot</strong>
6.1 £
Dansak (Chicken)
A hot & sour parsee dish prepared with lentils, served with a portion of pilau rice<br>
<strong>Hot</strong>
7.6 £
Dansak (Chicken Tikka)
A hot & sour parsee dish prepared with lentils, served with a portion of pilau rice<br>
<strong>Hot</strong>
9.1 £
Dansak (King Prawn)
A hot & sour parsee dish prepared with lentils, served with a portion of pilau rice<br>
<strong>Hot</strong>
10.1 £
Dansak (Lamb)
A hot & sour parsee dish prepared with lentils, served with a portion of pilau rice<br>
<strong>Hot</strong>
7.6 £
Dansak (Lamb Tikka)
A hot & sour parsee dish prepared with lentils, served with a portion of pilau rice<br>
<strong>Hot</strong>
9.1 £
Dansak (Prawn)
A hot & sour parsee dish prepared with lentils, served with a portion of pilau rice<br>
<strong>Hot</strong>
8.6 £
Balti (Chicken)
A large 'balti' pot filled with a medium hot spicy curry a slightly larger portion than a regular curry served with a plain naan bread<br>
<strong>Medium hot</strong>
7.9 £
Balti (Chicken Tikka)
A large 'balti' pot filled with a medium hot spicy curry a slightly larger portion than a regular curry served with a plain naan bread<br>
<strong>Medium hot</strong>
9.4 £
Balti (King Prawn)
A large 'balti' pot filled with a medium hot spicy curry a slightly larger portion than a regular curry served with a plain naan bread<br>
<strong>Medium hot</strong>
10.4 £
Balti (Lamb)
A large 'balti' pot filled with a medium hot spicy curry a slightly larger portion than a regular curry served with a plain naan bread<br>
<strong>Medium hot</strong>
7.9 £
Balti (Lamb Tikka)
A large 'balti' pot filled with a medium hot spicy curry a slightly larger portion than a regular curry served with a plain naan bread<br>
<strong>Medium hot</strong>
9.4 £
Balti (Prawn)
A large 'balti' pot filled with a medium hot spicy curry a slightly larger portion than a regular curry served with a plain naan bread<br>
<strong>Medium hot</strong>
8.9 £
Ceylon (Chicken)
Cooked with chilli, lemon juice & coconut a medium strength curry<br>
<strong>Medium</strong>
4.4 £
Ceylon (Chicken Tikka)
Cooked with chilli, lemon juice & coconut a medium strength curry<br>
<strong>Medium</strong>
5.9 £
Ceylon (King Prawn)
Cooked with chilli, lemon juice & coconut a medium strength curry<br>
<strong>Medium</strong>
6.9 £
Ceylon (Lamb)
Cooked with chilli, lemon juice & coconut a medium strength curry<br>
<strong>Medium</strong>
4.4 £
Ceylon (Lamb Tikka)
Cooked with chilli, lemon juice & coconut a medium strength curry<br>
<strong>Medium</strong>
5.9 £
Ceylon (Prawn)
Cooked with chilli, lemon juice & coconut a medium strength curry<br>
<strong>Medium</strong>
5.4 £
Saag (Chicken)
A medium hot dry dish prepared with ground spices & sauteed spinach<br>
<strong>Medium hot</strong>
4.5 £
Saag (Chicken Tikka)
A medium hot dry dish prepared with ground spices & sauteed spinach<br>
<strong>Medium hot</strong>
6 £
Saag (King Prawn)
A medium hot dry dish prepared with ground spices & sauteed spinach<br>
<strong>Medium hot</strong>
7 £
Saag (Lamb)
A medium hot dry dish prepared with ground spices & sauteed spinach<br>
<strong>Medium hot</strong>
4.5 £
Saag (Lamb Tikka)
A medium hot dry dish prepared with ground spices & sauteed spinach<br>
<strong>Medium hot</strong>
6 £
Saag (Prawn)
A medium hot dry dish prepared with ground spices & sauteed spinach<br>
<strong>Medium hot</strong>
5.5 £
Biryani Dishes
Biryani (Bombay Special)
Aromatic Persian rice dish, served with a side portion of vegetable curry
10.2 £
Biryani (Chicken)
Aromatic Persian rice dish, served with a side portion of vegetable curry
6.65 £
Biryani (Chicken Tikka)
Aromatic Persian rice dish, served with a side portion of vegetable curry
8.15 £
Biryani (King Prawn)
Aromatic Persian rice dish, served with a side portion of vegetable curry
9.15 £
Biryani (Lamb)
Aromatic Persian rice dish, served with a side portion of vegetable curry
6.65 £
Biryani (Lamb Tikka)
Aromatic Persian rice dish, served with a side portion of vegetable curry
8.15 £
Biryani (Prawn)
Aromatic Persian rice dish, served with a side portion of vegetable curry
7.65 £
Vegetarian Dishes
Vegetable Korma
From the kitchens of the Mogul emperors- a rich, aromatic blend of cream, yoghurt, nuts & spices<br>
<strong>Vegetarian dish</strong>
5.25 £
Vegetable Curry
Medium hot saucy dishes cooked with an authentic Indian recipe<br>
<strong>Vegetarian dish</strong>
4.4 £
Vegetable Madras
Hot & spicy curry dish- not an authentic recipe, more a tribute to the palates of the south Indian city<br>
<strong>Vegetarian dish</strong><br>
<strong>Hotter, spicier dish</strong>
4.5 £
Vegetable Vindaloo
Very hot, spicy, sour dish made after the original Portuguese & Goan recipe, flavoured with vinegar & garlic<br>
<strong>Hotter, spicier dish</strong><br>
<strong>Vegetarian dish</strong>
4.6 £
Vegetable Malayan
A mildly spiced sauce blending pineapple & cream for a rich, subtle flavour<br>
<strong>Vegetarian dish</strong>
4.7 £
Vegetable Ceylon
Cooked with chilli, lemon juice & coconut- a medium strength curry<br>
<strong>Vegetarian dish</strong>
4.7 £
Vegetable Biryani
Aromatic Persian rice dish, served with a portion of vegetable curry<br>
<strong>Vegetarian dish</strong>
6.25 £
Vegetable Dansak
A rich succulent Persian inspired creation cooked with a thick hot & tangy lentil sauce, served with a portion of pilau rice<br>
<strong>Vegetarian dish</strong>
7.2 £
Vegetable Pathia
A fairly hot dish of sweet & sour flavour with fresh tomatoes & a hint of lemon, served with a portion of pilau rice<br>
<strong>Vegetarian dish</strong><br>
<strong>Hotter, spicier dish</strong>
7.2 £
Vegetable Balti
A large cast iron balti pot filled with a medium hot exotically spiced curry- served with a portion of naan bread<br>
<strong>Vegetarian dish</strong>