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Best Duck Liver and Orange Parfait with Grape Chutney and Toasted Brioche in Stirling

There are 2 restaurants
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The Gallery Restaurant
98/100 (783 ratings)
Restaurants
Vegetarian Friendly
Gluten Free Options
Vegan Options
Fusion
European
British
British
European
Scottish
Fusion
Scottish
Vegetarian Friendly
Gluten Free Options
Vegan Options
Dinner
Lunch
Parsnip and Apple Soup
Lamb
Scallops
Fish
pannacotta
Beef
Pork Tenderloin
Beer
Honey Rum Baba Orange Cream and Fresh Fruit
Postre
Duck Liver and Orange Parfait with Grape Chutney and Toasted Brioche
Duck breast
Salad
Chocolate Fondant Ginger Ice Cream
Turkey
Salmon
Duck with Pickled Fennel
Chocolate and Banana Bread & Butter Pudding & Fresh Egg Custard
Almond Tart and Cherry
Stuffed Mushroom and Curry Lentils
Seared Tuna with Lemon Grass Risotto
Ice Cream
Raspberry
Segundo Plato
Sit down
Fusion
British
Scottish
European
Wheelchair Accessible
Serves Alcohol
Gift Cards Available
Parking Available
Highchairs Available
Full Bar
Reservations
Seating
Table Service
Lunch
Dinner
Mid-range
"Where else can you get a superb high class and quality meal, with attentive service and a view over the Forth Valley towards the Wallace Monument..."
Gordon Stevenson
"Been meaning to try this place for a while,finally made it. It wasn't busy but as it was a Monday didn't expect it to be. The menu was lovely,3..."
Anne Horne
"Went for lunch and the food and service was excellent. Definitely..."
Joanne Macleod
"After visiting last week with a group of colleagues I returned this week with my wife. Exceptional value at 10 GBP for 3 courses and excellent..."
Grahame Hannah
"The service and food at The Gallery was amazing - very professional and great value for money! I'd certainly recommend it for a lunch..."
Anne Robertson
"30 people had a excellent meal, the service was excellent and the staff most..."
Anne Paterson
"Wonderful view - great food and friendly staff. Training restaurant within college but certainly didn't feel like..."
Kirsten Turvey
"Food is delicious, service is excellent and prices are more than reasonable - would definitely..."
Evelyn MacKenzie
"My parents are regulars but this was my first visit and I was most impressed. The food and service were first class and such amazing value. Keep up..."
Lindsay Stewart
"We are serial attenders and yet again we were not disappointed. The service was very good and the food excellent. It is fine dining at a very..."
Alex Smart
"It was a very inspiring visit, We enjoyed the lunch. The food was superb and was presented beautifully. We are highly thankfull for head and all..."
Masroor Ahmed Shaikh
"Fantastic evening will be back Loved the food, service at a great price Keep up the good..."
Mandi Turnbull
"Had a fantastic lunch here, excellent value for money. I've paid a lot more for not nearly as good meals and..."
Jan Welsh
"Excellent value for money, great view and easy..."
Scott Blair
"It is a truly amazing dining experience. The food is top quality and the staff are great. Do yourself a favour and try it out ..."
Tracey Blair
"Fantastic food and lovely service. I had sea bass starter with fresh peas and cauliflower in batter. Amazing. The main was a lamb pumpkin curry that..."
M B
"Myself and my mum had a lovely lunch here today. Very high quality and the food was well presented and tasty. The service staff were great also...."
Sinead Collins
"The food and service provided is excellent. It's hard to remember that the front of house staff and chefs are only in training. I would definitely..."
Carol McLauchlan
"This restaurant is a hidden gem within the Forth Valley College. The food is cooked by the catering students but was much better than I've eaten in..."
Joan Mcbeath
"Simply amazing delicious food. The Christmas lunch was absolutely outstanding. The service also was..."
Antony Crossley
"Lovely restaurant built within the college, a taste of fine dining at an extremely reasonable price. Highly recommend as food and service is always..."
David Gentles
"An absolute joy. Brilliant service, very attentive waiting staff. Quality food and a beautiful..."
George Marcinkiewicz
"Excellent service supported by fantastic food and great value to match. The deer loin and accompanying jus was a..."
Tarang Mehta
"This is a fantastic restaurant and exceptional quality and value Staff were discreet yet attentive Looking forward to..."
Eleanor Garvin
"Wonderful Christmas lunch thanks to the catering students at Forth Valley College. Bodes well for the future. Well done all. And excellent wine at..."
William Piper
"Wonderful food amd service so pleasant. Will be back next..."
Anne Bedborough
"If you were blindfolded getting to the Gallery on arrival when things started by being seated you would be convinced that you were in an upmarket..."
Paul
"Best food in town. The food in here which is prepared and served by students is amazing. You can see them grow each visit gaining confidence. They..."
peter piper
"Food was delicious and staff were exceptionally polite! Prices extremely..."
David Mackay
"Amazing food at amazing prices. Don't expect huge portions..."
Allan Phillips
"Absolutely delicious dinner here tonight. Between the four of us, we had one of everything from the menu. I think my Harissa cauliflower steak was..."
Arlene Milne
"My husband and I met with friends there last week and was truly amazed by the service, food and the stunning scenery. The staff were so courteous and..."
Margaret Allan
"As always the food was excellent. The waiting staff are excellent as usualšŸ˜ƒšŸ‘. I had the veggie options, I would suggest a sauce with the main..."
Rhona Peet
"Restaurant based at forth valley college. Trainee chefs and table service. Menue is limited but food is excellent quality, service very good and..."
David Wilson
The Gallery Cafe
92/100 (121 ratings)
Coffee & Tea
British
Scottish
Brunch
Duck with Pickled Fennel
Chocolate and Banana Bread & Butter Pudding & Fresh Egg Custard
Almond Tart and Cherry
Stuffed Mushroom and Curry Lentils
pannacotta
Seared Tuna with Lemon Grass Risotto
Beer
Postre
Duck breast
Turkey
Raspberry
Segundo Plato
Parsnip and Apple Soup
Scallops
Pork Tenderloin
Honey Rum Baba Orange Cream and Fresh Fruit
Duck Liver and Orange Parfait with Grape Chutney and Toasted Brioche
Chocolate Fondant Ginger Ice Cream
"Fantastic food and lovely service. I had sea bass starter with fresh peas and cauliflower in batter. Amazing. The main was a lamb pumpkin curry that..."
M B
"Myself and my mum had a lovely lunch here today. Very high quality and the food was well presented and tasty. The service staff were great also...."
Sinead Collins
"The food and service provided is excellent. It's hard to remember that the front of house staff and chefs are only in training. I would definitely..."
Carol McLauchlan
"This restaurant is a hidden gem within the Forth Valley College. The food is cooked by the catering students but was much better than I've eaten in..."
Joan Mcbeath
"Simply amazing delicious food. The Christmas lunch was absolutely outstanding. The service also was..."
Antony Crossley
"Lovely restaurant built within the college, a taste of fine dining at an extremely reasonable price. Highly recommend as food and service is always..."
David Gentles
"An absolute joy. Brilliant service, very attentive waiting staff. Quality food and a beautiful..."
George Marcinkiewicz
"Excellent service supported by fantastic food and great value to match. The deer loin and accompanying jus was a..."
Tarang Mehta
"This is a fantastic restaurant and exceptional quality and value Staff were discreet yet attentive Looking forward to..."
Eleanor Garvin
"Wonderful Christmas lunch thanks to the catering students at Forth Valley College. Bodes well for the future. Well done all. And excellent wine at..."
William Piper
"Wonderful food amd service so pleasant. Will be back next..."
Anne Bedborough
"If you were blindfolded getting to the Gallery on arrival when things started by being seated you would be convinced that you were in an upmarket..."
Paul
"Best food in town. The food in here which is prepared and served by students is amazing. You can see them grow each visit gaining confidence. They..."
peter piper
"Food was delicious and staff were exceptionally polite! Prices extremely..."
David Mackay
"Amazing food at amazing prices. Don't expect huge portions..."
Allan Phillips
"Absolutely delicious dinner here tonight. Between the four of us, we had one of everything from the menu. I think my Harissa cauliflower steak was..."
Arlene Milne
"My husband and I met with friends there last week and was truly amazed by the service, food and the stunning scenery. The staff were so courteous and..."
Margaret Allan
"As always the food was excellent. The waiting staff are excellent as usualšŸ˜ƒšŸ‘. I had the veggie options, I would suggest a sauce with the main..."
Rhona Peet
"Restaurant based at forth valley college. Trainee chefs and table service. Menue is limited but food is excellent quality, service very good and..."
David Wilson
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