<b>Starter:</b><br>
Chicken tikka & onion bhaji<br>
<b>Main Course:</b><br>
Chicken tikka balti & chicken korma<br>
Served with garlic naan & pilau rice
13.5 £
Starters
Tandoori Chicken Starter
2.5 £
Chicken Tikka Starter
2.4 £
Lamb Tikka Starter
2.6 £
King Prawns on Puri
4.3 £
Tandoori King Prawn Starter
4.1 £
Meat Samosa
2.5 £
Vegetable Samosa
2.5 £
Seekh Kebab Starter
2.3 £
Chicken Pakora
2.6 £
Chicken Manchoor
2.8 £
Shami Kebab Starter
2.3 £
Chandni Mixed Special
3.2 £
Chicken Chaat
2.8 £
Bhuna Prawns on Puri
2.9 £
Garlic Mushroom
2.5 £
Chicken Shashlik
3.1 £
Onion Bhaji
2 £
Tandoori Dishes
Tandoori Chicken Main
5.6 £
Chicken Tikka Main
5.6 £
Lamb Tikka Main
5.7 £
Tandoori King Prawns
7.5 £
Mixed Tandoori
6.8 £
Chicken Shashlik
6.3 £
Chicken Pakora
5.7 £
Chicken Manchoor
6 £
Chef's Special
Chicken Pasanda
5.9 £
Lamb Pasanda
6 £
Chicken Prawn Balti
6.1 £
Chicken Tikka Mince Balti
6.2 £
Chicken Tikka Mushroom Masala Balti
6.3 £
Chicken Paneer
6 £
Chef`s Special
6.3 £
Chicken Tikka Makhn Walia
5.8 £
Chandni Special Balti
6.4 £
Chandni Special Karahi
6.4 £
Chicken Tikka Saag Walia
6.2 £
Chicken Balti
6 £
Lamb Balti
6.2 £
Traditional Curries
Masala (Tandoori Chicken)
Marinated in yoghurt with various spices, barbecued over a flaming charcoal clay oven on skewers, with separate sauce of cream, onions, tomatoes & various spices
6.2 £
Masala (Chicken Tikka)
Marinated in yoghurt with various spices, barbecued over a flaming charcoal clay oven on skewers, with separate sauce of cream, onions, tomatoes & various spices
6 £
Masala (Lamb Tikka)
Marinated in yoghurt with various spices, barbecued over a flaming charcoal clay oven on skewers, with separate sauce of cream, onions, tomatoes & various spices
6.2 £
Masala (Tandoori King Prawn)
Marinated in yoghurt with various spices, barbecued over a flaming charcoal clay oven on skewers, with separate sauce of cream, onions, tomatoes & various spices
7.9 £
Masala (Vegetables)
Marinated in yoghurt with various spices, barbecued over a flaming charcoal clay oven on skewers, with separate sauce of cream, onions, tomatoes & various spices
5.5 £
Curry (Chicken)
A sauce of numerous spices like bay leaves, aniseed, all spice, cardamom mace, nutmeg, cumin seed, chillies, turmeric, fenugreek, garlic, ginger, poppy seeds, long pepper, chironji nut, almonds, coconut. These are a few to be named. It is said in India the Aryans did the spices & Moghuls did the dishes. A combination of medium spices, fried garlic and flavoured tomato puree that is well known for its medium flavour.
4.6 £
Curry (Meat)
A sauce of numerous spices like bay leaves, aniseed, all spice, cardamom mace, nutmeg, cumin seed, chillies, turmeric, fenugreek, garlic, ginger, poppy seeds, long pepper, chironji nut, almonds, coconut. These are a few to be named. It is said in India the Aryans did the spices & Moghuls did the dishes
4.7 £
Curry (Prawns)
A sauce of numerous spices like bay leaves, aniseed, all spice, cardamom mace, nutmeg, cumin seed, chillies, turmeric, fenugreek, garlic, ginger, poppy seeds, long pepper, chironji nut, almonds, coconut. These are a few to be named. It is said in India the Aryans did the spices & Moghuls did the dishes
4.9 £
Curry (King Prawns)
A sauce of numerous spices like bay leaves, aniseed, all spice, cardamom mace, nutmeg, cumin seed, chillies, turmeric, fenugreek, garlic, ginger, poppy seeds, long pepper, chironji nut, almonds, coconut. These are a few to be named. It is said in India the Aryans did the spices & Moghuls did the dishes
7.5 £
Curry (Chicken Tikka)
A sauce of numerous spices like bay leaves, aniseed, all spice, cardamom mace, nutmeg, cumin seed, chillies, turmeric, fenugreek, garlic, ginger, poppy seeds, long pepper, chironji nut, almonds, coconut. These are a few to be named. It is said in India the Aryans did the spices & Moghuls did the dishes
5.6 £
Curry (Lamb Tikka)
A sauce of numerous spices like bay leaves, aniseed, all spice, cardamom mace, nutmeg, cumin seed, chillies, turmeric, fenugreek, garlic, ginger, poppy seeds, long pepper, chironji nut, almonds, coconut. These are a few to be named. It is said in India the Aryans did the spices & Moghuls did the dishes
5.7 £
Curry (Vegetables)
A sauce of numerous spices like bay leaves, aniseed, all spice, cardamom mace, nutmeg, cumin seed, chillies, turmeric, fenugreek, garlic, ginger, poppy seeds, long pepper, chironji nut, almonds, coconut. These are a few to be named. It is said in India the Aryans did the spices & Moghuls did the dishes
4.4 £
Korma (Chicken)
A preparation of very mild spices into which cream is added to create the delicacy of flavour & creamy texture<br>
<strong>Very mild</strong>
5 £
Korma (Meat)
A preparation of very mild spices into which cream is added to create the delicacy of flavour & creamy texture<br>
<strong>Very mild</strong>
5.1 £
Korma (Prawns)
A preparation of very mild spices into which cream is added to create the delicacy of flavour & creamy texture<br>
<strong>Very mild</strong>
5.2 £
Korma (King Prawns)
A preparation of very mild spices into which cream is added to create the delicacy of flavour & creamy texture<br>
<strong>Very mild</strong>
7.5 £
Korma (Chicken Tikka)
A preparation of very mild spices into which cream is added to create the delicacy of flavour & creamy texture<br>
<strong>Very mild</strong>
6 £
Korma (Lamb Tikka)
A preparation of very mild spices into which cream is added to create the delicacy of flavour & creamy texture<br>
<strong>Very mild</strong>
6.1 £
Korma (Vegetables)
A preparation of very mild spices into which cream is added to create the delicacy of flavour and creamy texture
4.7 £
Dupiaza (Chicken)
Method of preparation is similar to bhuna, especially suited for meat & fowl which is briskly fried with plenty of onions, a touch of black pepper, ginger, garlic, fresh dhania & cinnamon<br>
<strong>Medium</strong>
4.9 £
Dupiaza (Meat)
Method of preparation is similar to bhuna, especially suited for meat & fowl which is briskly fried with plenty of onions, a touch of black pepper, ginger, garlic, fresh dhania & cinnamon<br>
<strong>Medium</strong>
5 £
Dupiaza (Prawns)
Method of preparation is similar to bhuna, especially suited for meat & fowl which is briskly fried with plenty of onions, a touch of black pepper, ginger, garlic, fresh dhania & cinnamon<br>
<strong>Medium</strong>
5.1 £
Dupiaza (King Prawns)
Method of preparation is similar to bhuna, especially suited for meat & fowl which is briskly fried with plenty of onions, a touch of black pepper, ginger, garlic, fresh dhania & cinnamon<br>
<strong>Medium</strong>
7.5 £
Dupiaza (Chicken Tikka)
Method of preparation is similar to bhuna, especially suited for meat & fowl which is briskly fried with plenty of onions, a touch of black pepper, ginger, garlic, fresh dhania & cinnamon<br>
<strong>Medium</strong>
6 £
Dupiaza (Lamb Tikka)
Method of preparation is similar to bhuna, especially suited for meat & fowl which is briskly fried with plenty of onions, a touch of black pepper, ginger, garlic, fresh dhania & cinnamon<br>
<strong>Medium</strong>
6.1 £
Dupiaza (Vegetables)
Method of preparation is similar to bhuna, especially suited for meat & fowl which is briskly fried with plenty of onions, a touch of black pepper, ginger, garlic, fresh dhania & cinnamon<br>
<strong>Medium</strong>
4.7 £
Malayan (Chicken)
A preparation of medium spices, banana & pineapple to create the best of the mild curries<br>
<strong>Medium<br>
Mild</strong>
4.9 £
Malayan (Meat)
A preparation of medium spices, banana & pineapple to create the best of the mild curries<br>
<strong>Medium<br>
Mild</strong>
5 £
Malayan (Prawns)
A preparation of medium spices, banana & pineapple to create the best of the mild curries<br>
<strong>Medium<br>
Mild</strong>
5.1 £
Malayan (King Prawns)
A preparation of medium spices, banana & pineapple to create the best of the mild curries<br>
<strong>Medium<br>
Mild</strong>
7.5 £
Malayan (Chicken Tikka)
A preparation of medium spices, banana & pineapple to create the best of the mild curries<br>
<strong>Medium<br>
Mild</strong>
6 £
Malayan (Lamb Tikka)
A preparation of medium spices, banana & pineapple to create the best of the mild curries<br>
<strong>Medium<br>
Mild</strong>
6.1 £
Malayan (Vegetables)
A preparation of medium spices, banana & pineapple to create the best of the mild curries<br>
<strong>Medium<br>
Mild</strong>
4.7 £
Madras (Chicken)
A combination of hot spices with tomato puree, vinegar, fried in ghee with garlic. It is well known for its hot flavour (hot)<br>
<strong>Hot</strong>
4.8 £
Madras (Meat)
A combination of hot spices with tomato puree, vinegar, fried in ghee with garlic. It is well known for its hot flavour (hot)<br>
<strong>Hot</strong>
5 £
Madras (Prawns)
A combination of hot spices with tomato puree, vinegar, fried in ghee with garlic. It is well known for its hot flavour (hot)<br>
<strong>Hot</strong>
5.1 £
Madras (King Prawns)
A combination of hot spices with tomato puree, vinegar, fried in ghee with garlic. It is well known for its hot flavour (hot)<br>
<strong>Hot</strong>
7.5 £
Madras (Chicken Tikka)
A combination of hot spices with tomato puree, vinegar, fried in ghee with garlic. It is well known for its hot flavour (hot)<br>
<strong>Hot</strong>
5.9 £
Madras (Lamb Tikka)
A combination of hot spices with tomato puree, vinegar, fried in ghee with garlic. It is well known for its hot flavour (hot)<br>
<strong>Hot</strong>
6 £
Madras (Vegetables)
A combination of hot spices with tomato puree, vinegar, fried in ghee with garlic. It is well known for its hot flavour (hot)<br>
<strong>Hot</strong>
4.7 £
Bhuna (Chicken)
A mixture of various spices, fried with onions & tomato puree in ghee & fresh dhania<br>
<strong>Medium</strong>
4.9 £
Bhuna (Meat)
A mixture of various spices, fried with onions & tomato puree in ghee & fresh dhania<br>
<strong>Medium</strong>
5 £
Bhuna (Prawns)
A mixture of various spices, fried with onions & tomato puree in ghee & fresh dhania<br>
<strong>Medium</strong>
5.1 £
Bhuna (King Prawns)
A mixture of various spices, fried with onions & tomato puree in ghee & fresh dhania<br>
<strong>Medium</strong>
7.5 £
Bhuna (Chicken Tikka)
A mixture of various spices, fried with onions & tomato puree in ghee & fresh dhania<br>
<strong>Medium</strong>
6 £
Bhuna (Lamb Tikka)
A mixture of various spices, fried with onions & tomato puree in ghee & fresh dhania. Medium
6.1 £
Bhuna (Vegetables)
A mixture of various spices, fried with onions & tomato puree in ghee & fresh dhania. Medium
4.7 £
Rogan Josh (Hot) (Chicken)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
4.9 £
Rogan Josh (Hot) (Meat)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
5 £
Rogan Josh (Hot) (Prawns)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
5.1 £
Rogan Josh (Hot) (King Prawns)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
7.5 £
Rogan Josh (Hot) (Chicken Tikka)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
6 £
Rogan Josh (Hot) (Lamb Tikka)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
6.1 £
Rogan Josh (Hot) (Vegetables)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
4.7 £
Rogan Josh (Mild) (Chicken)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
4.9 £
Rogan Josh (Mild) (Meat)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
5 £
Rogan Josh (Mild) (Prawns)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
5.1 £
Rogan Josh (Mild) (King Prawns)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
7.5 £
Rogan Josh (Mild) (Chicken Tikka)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
6 £
Rogan Josh (Mild) (Lamb Tikka)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
6.1 £
Rogan Josh (Mild) (Vegetables)
Here the characteristic of the dish are derived from the use of tomato, pimentos, onions, garlic, fried in ghee, in a manner which produces a delicious taste
4.7 £
Jalfrezi (Chicken)
The characteristics of this dish derive from the use of tomato, onion, capsicum, garlic & ginger fried in ghee with hot chilli in a manner that produces a delicate hot taste<br>
<strong>Hot</strong>
5.2 £
Jalfrezi (Meat)
The characteristics of this dish derive from the use of tomato, onion, capsicum, garlic & ginger fried in ghee with hot chilli in a manner that produces a delicate hot taste<br>
<strong>Hot</strong>
5.3 £
Jalfrezi (Prawns)
The characteristics of this dish derive from the use of tomato, onion, capsicum, garlic & ginger fried in ghee with hot chilli in a manner that produces a delicate hot taste<br>
<strong>Hot</strong>
5.4 £
Jalfrezi (King Prawns)
The characteristics of this dish derive from the use of tomato, onion, capsicum, garlic & ginger fried in ghee with hot chilli in a manner that produces a delicate hot taste<br>
<strong>Hot</strong>
7.6 £
Jalfrezi (Chicken Tikka)
The characteristics of this dish derive from the use of tomato, onion, capsicum, garlic & ginger fried in ghee with hot chilli in a manner that produces a delicate hot taste<br>
<strong>Hot</strong>
6.1 £
Jalfrezi (Lamb Tikka)
The characteristics of this dish derive from the use of tomato, onion, capsicum, garlic & ginger fried in ghee with hot chilli in a manner that produces a delicate hot taste<br>
<strong>Hot</strong>
6.2 £
Jalfrezi (Vegetables)
The characteristics of this dish derive from the use of tomato, onion, capsicum, garlic & ginger fried in ghee with hot chilli in a manner that produces a delicate hot taste<br>
<strong>Hot</strong>
4.7 £
Dansak (Chicken)
A preparation of lentils, pineapple, lemon juice, fairly hot spices together, fried in ghee with garlic. It is well known for its delicacy<br>
<strong>Fairly hot</strong>
4.9 £
Dansak (Meat)
A preparation of lentils, pineapple, lemon juice, fairly hot spices together, fried in ghee with garlic. It is well know for its delicacy<br>
<strong>Fairly hot</strong>
5 £
Dansak (Prawns)
A preparation of lentils, pineapple, lemon juice, fairly hot spices together, fried in ghee with garlic. It is well know for its delicacy<br>
<strong>Fairly hot</strong>
5.1 £
Dansak (King Prawns)
A preparation of lentils, pineapple, lemon juice, fairly hot spices together, fried in ghee with garlic. It is well know for its delicacy<br>
<strong>Fairly hot</strong>
7.5 £
Dansak (Chicken Tikka)
A preparation of lentils, pineapple, lemon juice, fairly hot spices together, fried in ghee with garlic. It is well know for its delicacy<br>
<strong>Fairly hot</strong>
6 £
Dansak (Lamb Tikka)
A preparation of lentils, pineapple, lemon juice, fairly hot spices together, fried in ghee with garlic. It is well know for its delicacy<br>
<strong>Fairly hot</strong>
6.1 £
Dansak (Vegetables)
A preparation of lentils, pineapple, lemon juice, fairly hot spices together, fried in ghee with garlic. It is well know for its delicacy<br>
<strong>Fairly hot</strong>
4.7 £
Vindaloo (Chicken)
Related to the madras but involving greater use of hot spices, tomato puree, ginger & black pepper<br>
<strong>Hot</strong>
4.9 £
Vindaloo (Meat)
Related to the madras but involving greater use of hot spices, tomato puree, ginger & black pepper<br>
<strong>Hot</strong>
5 £
Vindaloo (Prawns)
Related to the madras but involving greater use of hot spices, tomato puree, ginger & black pepper<br>
<strong>Hot</strong>
5.1 £
Vindaloo (King Prawns)
Related to the madras but involving greater use of hot spices, tomato puree, ginger & black pepper<br>
<strong>Hot</strong>
7.5 £
Vindaloo (Chicken Tikka)
Related to the madras but involving greater use of hot spices, tomato puree, ginger & black pepper<br>
<strong>Hot</strong>
6 £
Vindaloo (Lamb Tikka)
Related to the madras but involving greater use of hot spices, tomato puree, ginger & black pepper<br>
<strong>Hot</strong>
6.1 £
Vindaloo (Vegetables)
Related to the madras but involving greater use of hot spices, tomato puree, ginger & black pepper<br>
<strong>Hot</strong>
4.7 £
Karahi Dishes
Chicken Karahi
5.5 £
Chicken Tikka Karahi
6 £
Lamb Tikka Karahi
6.1 £
Meat Karahi
5.6 £
Prawn Karahi
5.7 £
King Prawn Karahi
7.4 £
Vegetable Karahi
5.2 £
Chicken Pathia
6 £
Karachi Chicken
6.2 £
Balti Special
Balti Chicken (Plain)
5 £
Balti Chicken (Mushrooms)
5.5 £
Balti Chicken (Spinach)
5.5 £
Balti Chicken (Chana)
5.5 £
Balti Chicken (Aloo)
5.5 £
Balti Chicken (Mushroom Spinach)
6 £
Balti Chicken (Mushroom Aloo)
6 £
Balti Chicken (Mushroom Chana)
6 £
Balti Chicken (Spinach Aloo)
6 £
Balti Chicken (Aloo Chana)
6 £
Balti Mince Meat (Plain)
4.9 £
Balti Mince Meat (Mushrooms)
5.3 £
Balti Mince Meat (Chana)
5.3 £
Balti Mince Meat (Aloo)
5.3 £
Balti Prawns (Plain)
5.3 £
Balti Prawns (Mushrooms)
5.8 £
Balti King Prawns
7.7 £
Balti Meat (Plain)
5.1 £
Balti Meat (Mushrooms)
5.6 £
Balti Meat (Spinach)
5.6 £
Balti Meat (Chana)
5.6 £
Balti Meat (Aloo)
5.6 £
Balti Meat (Mushroom Spinach)
6.1 £
Balti Meat (Mushroom Aloo)
6.1 £
Balti Meat (Mushroom Chana)
6.1 £
Balti Meat (Spinach Aloo)
6.1 £
Balti Meat (Aloo Chana)
6.1 £
Balti Vegetables (Spinach)
4.9 £
Balti Vegetables (Chana)
4.9 £
Balti Vegetables (Mushrooms)
4.8 £
Balti Vegetables (Mushroom Chana)
5.2 £
Balti Vegetables (Spinach Aloo)
5.2 £
Balti Vegetables (Mixed Vegetables)
5.2 £
Balti Vegetables (Daal)
4.9 £
Biryani Dishes
Biryani (Chicken)
A preparation of saffron rice, almond, sultana, fried with onions in ghee, garnished with fried egg & tomato, served with curry sauce
6.3 £
Biryani (Meat)
A preparation of saffron rice, almond, sultana, fried with onions in ghee, garnished with fried egg & tomato, served with curry sauce
6 £
Biryani (Prawn)
A preparation of saffron rice, almond, sultana, fried with onions in ghee, garnished with fried egg & tomato, served with curry sauce
6.4 £
Biryani (King Prawn)
A preparation of saffron rice, almond, sultana, fried with onions in ghee, garnished with fried egg & tomato, served with curry sauce
6.7 £
Biryani (Chicken Tikka)
A preparation of saffron rice, almond, sultana, fried with onions in ghee, garnished with fried egg & tomato, served with curry sauce
6.2 £
Biryani (Meat Tikka)
A preparation of saffron rice, almond, sultana, fried with onions in ghee, garnished with fried egg & tomato, served with curry sauce
6.8 £
Biryani (Vegetable)
A preparation of saffron rice, almond, sultana, fried with onions in ghee, garnished with fried egg & tomato, served with curry sauce
8.3 £
Sundries
Naan (Plain)
2.55 £
Naan (Keema)
2.75 £
Naan (Peshwari)
2.75 £
Naan (Garlic)
2.65 £
Naan (Cheese)
2.95 £
Naan (Special)
2.95 £
Chapatti (Plain)
0.8 £
Chapatti (Tandoori)
1 £
Paratha (Plain)
1.4 £
Paratha (Stuffed)
2.5 £
Puri
0.9 £
Poppadom (Plain)
0.5 £
Poppadom (Spicy)
0.6 £
Sandwich (Chicken Tikka)
4.2 £
Sandwich (Lamb Tikka)
4.4 £
Chutneys
1.65 £
Rice (Fried)
2.3 £
Rice (Special Fried)
2.5 £
Rice (Pilau)
2.25 £
Rice (Keema Pilau)
2.8 £
Rice (Egg Pilau)
2.8 £
Rice (Mushroom Pilau)
2.8 £
Rice (Vegetable Pilau)
2.8 £
Rice (Boiled)
2.15 £
Chips
2.4 £
Chandni Chips
2.55 £
Raita
1.5 £
Side Dishes
Bhindi Bhaji
2.7 £
Mushroom Bhaji
2.7 £
Spinach Bhaji
2.7 £
Bombay Potato Bhaji
2.7 £
Tarka Daal
Lentils
2.7 £
Chana Bhaji
2.7 £
Saag Aloo
Spinach & potato
2.9 £
Aloo Ghobi
Potato & cauliflower
2.9 £
Curry Sauce
1.9 £
English Dishes
Plain Omelette
4.5 £
Chicken Omelette
5.1 £
Prawn Omelette
5.1 £
Mushroom Omelette
5.1 £
Mixed Omelette
Chicken, prawns & mushrooms
5.9 £
Scampi
5 £
Sirloin Steak
8 £
Sirloin Diane
8.7 £
Roast Chicken
5.8 £
Chicken Nuggets
5.3 £
Set Meals
Set Meal A (For 1 Person)
<b>Starter:</b><br>
onion bhaji or poppadoms with chutney<br>
<b>Main Course:</b><br>
Chicken & mushroom balti or lamb & mushroom balti or mixed vegetable balti<br>
Served with garlic naan, naan pilau rice or chips
8.6 £
Set Meal A (For 2 People)
<b>Starter:</b><br>
onion bhaji or poppadoms with chutney<br>
<b>Main Course:</b><br>
Chicken & mushroom balti or lamb & mushroom balti or mixed vegetable balti<br>
Served with garlic naan, naan pilau rice or chips
14.1 £
Set Meal A (For 3 People)
<b>Starter:</b><br>
onion bhaji or poppadoms with chutney<br>
<b>Main Course:</b><br>
Chicken & mushroom balti or lamb & mushroom balti or mixed vegetable balti<br>
Served with garlic naan, naan pilau rice or chips
21.45 £
Set Meal A (For 4 People)
<b>Starter:</b><br>
onion bhaji or poppadoms with chutney<br>
<b>Main Course:</b><br>
Chicken & mushroom balti or lamb & mushroom balti or mixed vegetable balti<br>
Served with garlic naan, naan pilau rice or chips
25.5 £
Set Meal B (For 1 Person)
<b>Starter:</b><br>
Seekh kebab or shami kebab<br>
<b>Main Course:</b><br>
Chicken tikka mushroom<br>
Masala balti<br>
Served with choice of naan, garlic naan, pilau rice or chips<br>
Fantastic value for money meal deal!!
9.5 £
Set Meal B (For 2 People)
<b>Starter:</b><br>
Seekh kebab or shami kebab<br>
<b>Main Course:</b><br>
Chicken tikka mushroom<br>
Masala balti<br>
Served with choice of naan, garlic naan, pilau rice or chips<br>
Fantastic value for money meal deal!!
15.95 £
Set Meal B (For 3 People)
<b>Starter:</b><br>
Seekh kebab or shami kebab<br>
<b>Main Course:</b><br>
Chicken tikka mushroom<br>
Masala balti<br>
Served with choice of naan, garlic naan, pilau rice or chips<br>
Fantastic value for money meal deal!!
24.25 £
Set Meal B (For 4 People)
<b>Starter:</b><br>
Seekh kebab or shami kebab<br>
<b>Main Course:</b><br>
Chicken tikka mushroom<br>
Masala balti<br>
Served with choice of naan, garlic naan, pilau rice or chips<br>
Fantastic value for money meal deal!!