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Best Twice Baked Cheese Souffle in Stow

There is only one restaurant
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The Cross Keys Stow
93/100 (1939 ratings)
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Vegetarian Friendly
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Roast Beef
Battered Fish and Chips Takeaway
Pannacotta Passion Fruit Cheesecake
Pan Fried Asparagus
Beetroot Arancini
Sirloin Steak
Fish & chips
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Salad
Fish
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Fried Ice Cream
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Prawn cocktail
Twice Baked Cheese Souffle
Duck breast
Fish & Chips
Home Made Sticky Toffee Pudding
Chocolate Brownie
Potatoe Salad
Ribs
Foie Gras
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Roast Beef
Cross Keys Cheese Burger
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Crab Cake
Cross Keys Lasagne
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Accepts Credit Cards
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Accepts American Express
Wheelchair Accessible
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Mid-range
"Another night of excellent food and company. The food was cooked to perfection and everyone was very pleased with their choices. We visited this..."
Maureen Allen
"Had an amazing day yesterday for my hen do! Every little detail was catered for and the atmosphere and staff were fabulous just what I wanted! Thank..."
Louise Pickering
"Having been out of the country for most of the time since Hayley and Dan took over the running of The Cross Keys, we haven't had the opportunity to..."
Andrea Wade
"Had a great night here for mums 80th birthday party, Hayley as always went the extra mile and decorated the restaurant for us and Dan and his team..."
Beverley Gill
"Amazing food brilliant staff. All the food was presented very well and the flavours mouth watering , the portion sizes were very generous. Hayley..."
Phil Cole
"Great good, lovely pub! Spotless and clean! Friendly efficient waitresses and food cooked by top chef! Sunday lunch was amazing again and home made..."
Vicki Wilkinson
"Our favourite place to eat, the food is absolutely gorgeous and the staff are..."
Tessa Blanchard
"Our first visit, we will definitely be returning & recommending to friends. The food was superb with great fresh flavours. The staff were polite &..."
Dave Sage
"Excellent all round. Food, staff, setting. Highly recommend a..."
Glenda Wright
"A beautifully decorated room full of amazing photographs greet you as you enter, and their friendly staff meet you with smiles; it makes you feel so..."
Nina Ratcliffe
"My wife and i have been to the Cross Keys several times. It is a fantastic family run restaurant with a good choice of food, wines and spirits. The..."
Rick Croy
"Excellent meal there last night. Steak pie mmmm. And clementine creme caramel to die for. Lovely bright place and staff more than..."
Lynn Prior
"Great food excellent service! Well worth a visit one of my favourite..."
Nicholas Falkinder
"Head chef Dan, will make ya tummy sing! The food is first class, hosts are attentive and friendly. Atmosphere is warm and relaxing. If you haven't..."
Steffan Gould
"What a gem of a restaurant on the outskirts of Lincoln that we found thanks to google maps 👌 the best food we’ve had in years and we do travel a..."
Richard Dobbs
"The Cross Keys really surprised us. Popped in last minute, the team fitted us in, and looked after us. Very knowledgeable about gluten free. Food was..."
Simon Davies
"Hayley and her team at the Cross Keys are brilliant. The food is excellent quality and waiters friendly and professional. We have had breakfast, a..."
Mary Wilson
"When here with friends for lunch today all had BBQ ribs they were very nice enjoyed them will definitely come..."
Farmingguy
"We booked on Friday for a table of two for sunday lunch, I will say this is of the best food I've had. I have the chicken liver parfait and partner..."
Armen Gaunt
"Rang on the off chance for a table for my mum and I for Sunday lunch, less than an hour later we were sat ready to order. The service was excellent,..."
Christine McDermott
"Absolutely amazing place. Was recommended to go and so glad I did. I had the Duck with Gooseberry and Marmalade Jus. I requested to try the Jus..."
Jeff Drabble
"Food was excellent. Perfectly cooked. Service was fast and staff were..."
Rob M
"I had the tastiest chicken pie I've ever had there today, nice IPA on tap decor was a bit grim and the service was a bit slow but the staff were..."
Phil O'Hara
"Fabulous meal, food was excellent - cater well for gluten free, great service nothing was too much..."
Nicky Cornelius