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Best Fish and chips with mushy peas in Studham

There is only one restaurant
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The Bell
87/100 (1853 ratings)
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Italian
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Fish and chips with mushy peas
Fish & Chips
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Roast with Homemade Gravy and All the Trimmings
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Full Bar
Free Wifi
Accepts Credit Cards
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Wheelchair Accessible
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Mid-range
"One of the best pub Sunday roasts I have ever had, the food was fresh, meat melted in your mouth, the desert was worth putting on those extra pounds..."
Brenda Diggins
"Popped in today at 1.15pm on the off-chance we could have a meal. Pub was busy but not frantic. Had a fabulous Sunday lunch - 2 roasts and a home..."
Deborah Pfeffer
"Been past here a few times before and it's always been closed. Last night had our first meal and was very happy about it. Wonderful place,..."
Marc Berry
"I recently had the pleasure of trying the beef burger at The Bell, and it was absolutely amazing! The burger was cooked to perfection - juicy and..."
昌鑫Cynthia
"Beautiful location, this is one of my favourite places and I've only been once! The pub is lovely inside and out, surrounded by fields in a quaint..."
Samantha Colquhoun
"Loved this pub and its unique-ness. Food fab..staff fab especially the younger ones...chef..."
Patricia Hodges
"Wow... What an amazing experience. Chef did everything vegan for us and taste was superb. Very nice local village pub. Fantastic location..."
Vinay Krishna CA
"Popped in for a drink with the Mrs, such a cosy atmosphere and the staff are amazing!! if I'm ever in the area again I will definitely pop..."
Connor Shaw
"The atmosphere was very nice, but had to wait for a little while to be approached. The waitress passed by a few times not showing any interest in new..."
Ira
"What a gorgeous pub with amazing food. We had been on a really wet walk and then stumbled across this pub for some warm food. We felt like Jude Law..."
Julian Sadler
"Lovely pub, with really nice staff. Thank you for a lovely..."
Jo Olliffe
"Cozy pub. Staff incredibly friendly. My husband is vegan and the chef went out of his way to give him yummy options to eat, which was greatly..."
Anaily Valderrama