The Boot Inn menù, Studley

The Boot Inn Studley - Menu

All day menu - nibbles

Halloumi fries & sweet chilli sauce

Nocellara olives

Padrón peppers

Hot honey, extra virgin olive oil

All day menu - for the table

Mediterranean mezze

Hot honey padrón peppers, feta, hummus, spiced grains, aubergine baba ganoush & fresh pomegranate, homemade tzatziki, flatbread

Artisan rustic breads & nocellara olives

Netherend farm salted butter, extra virgin olive oil & balsamic vinegar

Baked camembert

Hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share

All day menu - starters

Pan-fried wild scallops

Fennel, saffron velouté, risotto, green pesto

Chipotle sticky chicken

Karaage fried chicken, smoky chilli jam

Creamy baked mushrooms

Vintage cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta

Sea salt & cracked black pepper squid

Pickled ginger mayonnaise

Whipped brie on artisan toast

Hot honey drizzle, roasted red pepper tapenade

Pan-fried king prawns with chilli & feta

Tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta

Chicken liver & brandy parfait

Pumpkin & sunflower seed crumb, plum & apple chutney, toasted artisan sourdough bread

All day menu - mains

Maple-glazed slow-cooked pork belly & scallops

Pulled pork & cider bonbon, charred pineapple & chilli salsa, dauphinoise potato, tenderstem® broccoli, rich gravy

King prawn, crab & chorizo linguine

White wine, tomato, garlic & chilli sauce

Rotisserie half chicken

Fries, rich chicken gravy, aioli. Finished with: truffle flavour, BBQ or chipotle chilli

Pan-roasted lamb rump

Dauphinoise potatoes, sautéed green beans, mediterranean vegetables, red wine sauce

Freshly battered line-caught cod & chips

Minted pea purée, chunky tartare sauce, lemon

Sweet potato massaman curry

Sticky jasmine rice, green beans, spring onion, red chilli

Pan-fried seabass fillets

Fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata

All day menu - premium steak cuts

28 day-aged 7oz fillet steak

Lean, tender and delicate in flavour, recommended rare. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.

30 day-aged 10oz rib-eye steak

Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.

All day menu - burgers, sourdough pizzas & salads

Our dirty burger

Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles

Buttermilk chicken burger

Crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles

Plant-based burger

Meatless farm patty, violife melting mature slice, red pepper & tomato sauce, house salad, pickles

Diablo pizza

Chorizo, pepperoni, bacon, fire roasted and sweet red peppers, mozzarella, jalapeños, red chilli

Three cheese and mushroom pizza

Parmesan, mozzarella, vintage cheddar bianco base, shiitake mushroom crisps, baby spinach, truffle infused olive oil

Margherita pizza

Mozzarella, cherry tomatoes, basil

Chicken, bacon & avocado salad

Copper maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons

Nourish bowl

Hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress

All day menu - sides

Billionaire’s fries

Parmesan, prosciutto, truffle flavour mayonnaise

Halloumi fries & sweet chilli sauce

House salad

Crispy onion rings

Tenderstem® broccoli, green beans, spinach, samphire

Rustic thick-cut chips

Fries & sea salt

All day menu - desserts

Summer pavlova

White chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries

Home-baked chocolate brownie

Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream

Raspberry, cookies & cream, and yuzu meringue cheesecake trio

White chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd

Lotus biscoff chocolate bomb

Chocolate brownie, lotus biscoff spread, vanilla ice cream, hot toffee sauce

Apple & damson crumble

Choose from: bourbon vanilla ice cream or custard.

Sticky toffee pudding

Honeycomb ice cream

Ice cream or sorbet & home-baked triple chocolate cookie

See dessert menu for your choice of ice cream or sorbet

Mini dessert & hot drink

Choose from: Apple & damson crumble, blackcurrant mousse, home-baked chocolate brownie, white chocolate cheesecake or summer pavlova

Sunday menu - while you ponder

Mediterranean mezze

Hot honey padrón peppers, feta, hummus, spiced grains, aubergine baba ganoush & fresh pomegranate, homemade tzatziki, flatbread

Halloumi fries & sweet chilli sauce

Artisan rustic breads & nocellara olives

Netherend farm salted butter, extra virgin olive oil & balsamic vinegar

Baked camembert

Hand-ladled cheese, pine nuts & pumpkin seeds, toasted artisan sourdough bread, plum & apple chutney for dipping. For two to share

Sunday menu - starters

Pan-fried wild scallops

Fennel, saffron velouté, risotto, green pesto

Chipotle sticky chicken

Karaage fried chicken, smoky chilli jam

Creamy baked mushrooms

Vintage cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta

Whipped brie on artisan toast

Hot honey drizzle, roasted red pepper tapenade

Pan-fried king prawns with chilli & feta

Tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta

Chicken liver & brandy parfait

Pumpkin & sunflower seed crumb, plum & apple chutney, toasted artisan sourdough bread

Sunday menu - roasts

Roast duo of beef

Boneless beef rib, 21 day-aged sirloin. Served with roasted potatoes, sautéed greens, roasted root vegetables, yorkshire pudding & bottomless gravy.

Trio of roasts

Beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce. Served with roasted potatoes, sautéed greens, roasted root vegetables, yorkshire pudding & bottomless gravy.

Roast half chicken

Bread sauce, stuffing wrapped in bacon. Served with roasted potatoes, sautéed greens, roasted root vegetables, yorkshire pudding & bottomless gravy.

Roast pork belly

Crackling, stuffing wrapped in bacon. Served with roasted potatoes, sautéed greens, roasted root vegetables, yorkshire pudding & bottomless gravy.

Roast sirloin of beef

21 day-aged. Served with roasted potatoes, sautéed greens, roasted root vegetables, yorkshire pudding & bottomless gravy.

Fig & dolcelatte roast

Roasted potatoes, sautéed greens, roasted root vegetables, honey-roasted apple, yorkshire pudding, onion gravy. Served with roasted potatoes, sautéed greens, roasted root vegetables, yorkshire pudding & bottomless gravy.

Sunday menu - roast sides

Stuffing wrapped in bacon

Cauliflower cheese

Tenderstem ® broccoli, green beans, spinach, samphire

Dauphinoise potatoes

Sunday menu - fish & classics

Freshly battered line-caught cod & chips

Minted pea purée, chunky tartare sauce, lemon

King prawn, crab & chorizo linguine

White wine, tomato, garlic & chilli sauce

Pan-fried seabass fillets

Fire roasted red peppers, baby potatoes, tomato chilli dressing, pea purée, lemon gremolata

Chicken, bacon & avocado salad

Copper maran egg, baby gem lettuce, plum tomato, red onion, shaved parmesan, blood orange dressing, croutons

Nourish bowl

Hummus, mixed grains, avocado, roasted cauliflower & squash, mooli, pomegranate seeds, watercress

Sweet potato massaman curry

Sticky jasmine rice, green beans, spring onion, red chilli

Sunday menu - premium steak cuts

28 day-aged 7oz fillet steak

Lean, tender and delicate in flavour, recommended rare. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.

30 day-aged 10oz rib-eye steak

Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, onion rosti, confit tomato, roasted mushroom, parsley butter.

Sunday menu - burgers

Our dirty burger

Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles

Buttermilk chicken burger

Crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, tomato, chilli jam, fries, pickles

Plant-based burger

Meatless farm patty, violife melting mature slice, red pepper & tomato sauce, house salad, pickles

Sunday menu - sides

Billionaire’s fries

Parmesan, prosciutto, truffle flavour mayonnaise

Halloumi fries & sweet chilli sauce

House salad

Crispy onion rings

Tenderstem® broccoli, green beans, spinach, samphire

Rustic thick-cut chips

Fries & sea salt

Sunday menu - desserts

Summer pavlova

White chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries

Home-baked chocolate brownie

Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream

Raspberry, cookies & cream, and yuzu meringue cheesecake trio

White chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd

Lotus biscoff chocolate bomb

Chocolate brownie, lotus biscoff spread, vanilla ice cream, hot toffee sauce

Apple & damson crumble

Choose from: Bourbon vanilla ice cream or custard.

Sticky toffee pudding

Honeycomb ice cream

Ice cream or sorbet & home-baked triple chocolate cookie

See dessert menu for your choice of ice cream or sorbet

Mini dessert & hot drink

Choose from: Apple & damson crumble, blackcurrant mousse, home-baked chocolate brownie, white chocolate cheesecake or summer pavlova