"Really tasty parmo, and an interesting combination of ingredients in so many of the dishes on the menu, which I did not come across. Been here twice..."
A. Molinari
"First tried matei’s kebabs in Harrogate and instantly fell in love with the flavours..
Googled him straight away to find him in..."
chris wood
"How can a kebab be so tasty? A flavour sensation. 10/10
Quite expensive but worth every penny.
We had chicken palma kebab and combo kebab. Both..."
Hannah Hendry
"Visited their French taster evening they had a couple of weeks ago and it was such an unique experience! The food was excellent and the atmosphere..."
Julia
"My girlfriend and I shared the Chicken Tikka Kebab and the Short Rib Burger at the pop-up in Ochre Yards and WOW. The chicken was so juicy and packed..."
David Rawson
"Me and my better half tried this place for the 1st time this evening. The food is excellent. True to the name. Some very posh takes on everyones..."
LJ
"Been meaning to try this place for a while, so when we went to the coast for the day it was a perfect excuse to do just that. I had the Tandoori..."
Jordan Marston
"Wow!!! Chicken tandoori kebab was absolutely out of this world. This place should have queues out the door it was absolutely amazing! I'll be coming..."
Christina McAnelly
"Visited for the first time with some friends, each of us had something different from the Posh Kebabs menu and all of us left really happy with what..."
szymix kowalski
"Such a gem! Visited a couple times already and always leave very impressed, tried both some of the Kebabs and the Sunday lunch and all are amazing...."
Martyna Silwanowicz
"We had a Great night of tasty Street food, on a night of chef V booger cook off. The service team when quick to take drink orders and the food was..."
Ray Timlin
"Fantastic little eatery. We enjoyed the parmos and the kebabs and the food was excellent. Not expensive for the food that you get. Very..."
Joshee Plays
"Had a short rib burger and chimichurri fries, one of the best burgers I've ever had. Would definitely make the effort to have it..."
Tom McLaughlan
"Chicken parmo from posh Street food beautiful! Highly..."
Adam Appleby
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