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Best Chicken Hearts in Surbiton

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Bulgarian House Restaurant
87/100 (2479 ratings)
Restaurants
Eastern European
Eastern European
Vegetarian Friendly
Vegetarian Friendly
Dinner
Lunch
Salad
Salată Cu Telemea Rasă Deasupra
carne
Chips and cheese
Soup of the Day
Beer
Chicken Hearts
Beef Wellington
Mixed Grill Platter
Shashlik
Calf's Liver
Greek salad
X Kebapche with Chips
Pancetta and Mushrooms
Pork Stake
Homemade Cake Slice
Wine Sepage
Cheese Bites and Bread with Butter
ŠØŠ½ŠøцŠµŠ»
Cartofi Prăjiți
Eastern European
Serves Alcohol
Live Music
Reservations
Seating
Table Service
Wheelchair Accessible
Dinner
Lunch
Mid-range
"Great quirky place super well decorated. Must try the roasted shepherds cheese and grilled pork..."
Bea Ferrao
"Highly recommend! Fantastic food, good portion size, attentive staff and a great atmosphere created by the authentic decor and lovely people. A..."
Robert Buchanan
"Tasty food, great interior, fare prices Amazing..."
Dimitar Todorov
"Unique atmosphere, super friendly staff, the restaurant is Very authentic Bulgarian. All prepared freshly. Preslava made us feel at home..."
CEOKCGOODS MEDOV
"Simply a find and it needs more than just a mention. I personally like those kind of surprises. It is not a Michelin Star restaurant, the music is..."
F C
"I ordered the mix grill and the quality of the meat was really good. The chicken was marinated very well and the sausages was really..."
Giuseppe Muci
"Food was tasty and reasonably priced, service was pretty decent. I'm sure the atmosphere would be lovely if we hadn't had the chain smoking gobby..."
Sam Reid
"The most brilliant service and food. They are totally welcoming and really friendly. If you are in the area, come and try totally..."
Paula Field
"My calf's liver was tender and rich; whisky portion, generous. The JW Black Label was a safe fallback as there wasn't any wine by glass on the menu...."
Roy L
"So I came here for my brotherā€™s birthday and the food was amazing absolutely perfect. I wanted a Pepperoni pizza but they didnā€™t have pepperoni,..."
Jeremy Leese
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