Wow!
As a party of three, we visited Seafood by Adam Noble as part of this year’s Norfolk Restaurant Week. Our experience was absolutely faultless; perfectly cooked seafood, great variety of fish, good portion sizes (particularly for a set menu in Restaurant Week), warm atmosphere, friendly staff (with the chef even coming round to speak with the tables) and fanstastic value. The wine list had great selection too.
Highlights were the smoked mackerel and horseradish pate with sourdough toast and the chocolate & cognac mousse with pistachio ice cream. It’s worth mentioning that my dad is particularly hard to please with desserts but commented how his mousse was ‘incredible - the best dessert he has EVER tasted’.
Bravo Adam - amazing job by you and your team. This is a real gem 👏🏼
First time visiting tonight and certainly will not be our last. Friendly and welcoming from the off and the food was exceptional. The owner and Chef Adam is such a lovely guy and even came out of the kitchen to make sure all customers were happy (a lovely touch). The service was spot on so credit to all staff involved. look forward to booking in again. ☺️
Had a meal their 2 weeks ago, lovely food and very friendly, will be going back. Would be nice if there was a set menu in the evening as well as lunch time.
Fantastic food and service, nice wine list, would definitely recommend.
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