Provolone's Italian Kitchen

I love to order the chicken Marsala and chicken and broccoli white wine sauce with garlic. They taste homemade! Great flavor and perfectly cooked chicken. Also large enough portions where I have enough for lunch the next day. I appreciate having this place to order from after a long work week. Thank you!

Looks like my grandma's garage with the pepper and meatball sandwiches and the fresh vegetables growing in the garden. It's old school but Spotless! Clean organized and the sauce is fantastic. We loved the eggplant. Chicken was probably from frozen but it was tasty and the bread was fresh...lots of cheese. Would go back when home style Italian food is what we want but have no time to cook ourselves. Next best thing to my fantastic home cooked meatballs and eggplant.

I told them a Steak and cheese well cooked, so in Boston at my spot, Alfredo's Italian Kitchen, gives me a well cooked steak with well Melted cheese with in the whole entire stake, puts a little oil and water, so that the steak is juicy, and this place has good flavor steak, but very dry, and cheese only part of the steak... will not go there again... thanks but No... first time here... you can tell by the photo of dry the steak looks... its actually saying I need some juice in me... lol

I just had one of the most expertly and delicately prepared Italian subs in years at Provolone kitchen. I wish I had taken a picture of it but alas, I was starving and just didn't have the patience. It was the perfect Italian sub not because it was gigantic and over stuffed with meat but because it was properly portioned and balanced between meats, dressings, lettuce, tomato, onions, hots and all the fixins. A+ for presentation and flavor. Bread was just right and the right size. Their pizzas looked awesome too, but I'll have to try that next time. Looking forward to visiting here again!