Deep fried king prawns which are coated with breadcrumbs and a beautiful crispy tempura batter served with a sweet chilli sauce
6 £
Crispy Duck Envelopes (Ped Hom Sabai)
Luscious and tender duck with fresh cabbage, spring onion, celery and coriander; the filo pastry is shaped like an envelope and then delicately fried until perfectly golden brown<br>
This exquisite Thai dish comes with a piquant sweet soya bean sauce uniquely made by our Chef
5.5 £
Grilled Chicken Wings (Peag Gai Yang)
Thai style grilled chicken wing served with ground dried chilli in tamarind sauce
5.75 £
Main Course
Thai Stir-Fried Minced Beef (Kua Kling Neua)
Fresh beef which is marinated in the chef’s special curry paste and is delicately stir-fried until beautifully cooked to perfection<br>
This impeccable Thai dish also comes with an authentic Thai style spicy garlic and lime leaves sauce
9.5 £
Roasted Chicken With Fresh Chilli
(Gai Yang Pad Prik Sod)<br>
Skillfully Stir-fried roasted chicken with garlic, onion, basil and fresh chilli This authentic Thai dish comes with a traditional sweet soya sauce<br>
<br>
8.5 £
Lamb Massaman Curry (Gang Massaman Gae)
A popular sweet and nutty-flavoured curry originating from south Thailand prepared with tender lamb, a mildly spiced coconut milk, onions, potatoes, herbs, peanuts and topped with red chillies
9.99 £
Sizzling Black Pepper Lamb
(Gae Pad Prik Tai Dam)<br>
Lamb stir-fried with black pepper, onion, spring onion, celery, fresh chilli and both regular and pickled garlic served on a sizzling hot-plate<br>
<br>
9.99 £
Sizzling Black Pepper Beef
(Neua Pad Prik Tai Dam)<br>
Beef stir-fried with black pepper, onion, spring onion, celery, fresh chilli and both regular and pickled garlic served on a sizzling hot-plate
9.95 £
Sizzling Black Pepper Chicken
(Gai Pad Prik Tai Dam)<br>
Chicken stir-fried with black pepper, onion, spring onion, celery, fresh chilli and both regular and pickled garlic served on a sizzling hot-plate<br>
<br>
9 £
Non Veg Appetisers
Skewered Satay Chicken (Gai Satay)
Tender slices of chicken, marinated in a delicate mixture of coconut milk, a variety of herbs, and subtle spices<br>
They are served skewered and accompanied with a peanut sauce and cucumber salad
5.25 £
Thai Fishcakes (Tord Mun Pla)
Succulent pieces of fish prepared in a mince along with chilli paste, shredded green bean, and lime leaves<br>
Accompanied by cucumber and ground peanuts in a sweet chilli sauce
5.25 £
Spring Rolled Prawn (Gung Po Pia)
The freshest prawns marinated with delicious Thai herbs enveloped within a crispy spring roll wrap and served with a sweet chilli sauce<br>
<br>
5.75 £
Red Wine Chicken (Peek Gai Laow Deng)
A delectable red wine sauce flavours a dish of chicken wings that have been cooked until golden brown
5.25 £
Steamed Mussels (Hoy Obb)
Succulent and fresh mussels are steamed in a fully authentic Thai style, with a clay pot, while a variety of Thai herbs are used with white wine to ensure a unique and delicate flavour<br>
Hot chilli sauce accompanies this dish
5.75 £
Pandanus Chicken Wrap (Gai Ho Bai Tuay)
Tender cubes of chicken are marinated in a selection of Thai herbs and then enveloped using Padanus leaves before frying, for a thoroughly distinctive flavour<br>
This dish is served with a sweet sesame soya sauce
5.25 £
Garlic Spare Ribs (Ka Duk Moo Datieam)
Succulent ribs of pork fried with garlic for an unsurpassable taste
5.25 £
Golden Bags (Thung Thong)
Portions of tender minced chicken and prawn, enveloped in a spring roll skin, and then fried until deliciously crispy, and golden-brown<br>
These are served with a sweet chilli sauce
5.25 £
Sesame Chicken Toast (Kanom Pang Na Gai)
Tender pieces of chicken minced with a variety of Thai herbs, sprinkled with a layer of sesame seeds and deep-fried on a base of toasted bread<br>
A sweet chilli sauce accompanies this dish
5.25 £
Orchid Platter
(Minimum of 2 people required to order)<br>
A selection of five of our best appetisers<br>
For those who enjoy variety, and also for those who wish to sample a selection
13.5 £
Vegetarian Appetiser
Vegetable Spring Rolls (Po Pia)
A variety of fresh vegetables enveloped within a crispy spring roll wrap and served with a sweet chilli sauce
5.25 £
Fried Tofu [Bean curd] (Tow Hoo Tod)
Soft white bean curd deep fried until crisp and then served with ground peanuts and a sweet chilli sauce
5.25 £
Skewered Satay Vegetables (Satay Pak)
A variety of fresh vegetables served skewered and accompanied with a peanut sauce
5.25 £
Thai Sweetcorn Cake (Tod Maan Kow Phod)
Delicious tender sweet corn prepared with curry paste and lime leaves and served with a sweet chilli sauce
5.25 £
Vegetables In Batter (Pak Chub Pang Tod)
A variety of fresh vegetables in a crispy golden batter<br>
This dish is accompanied by a sweet chilli sauce
5.25 £
Vegetarian Platter
(Minimum of 2 people required to order)<br>
Each of the five vegetarian appetisers listed above<br>
For those who enjoy variety, and also for those who wish to sample a vegetarian selection
13.5 £
Soups
Hot & Sour Soup (Tom Yum) (Chicken)
Thailand's famous traditional savoury broth. Prepared with lemongrass, lime leaves, mushrooms, fresh lime juice and raw chilli
5.25 £
Hot & Sour Soup (Tom Yum) (Prawns)
Thailand's famous traditional savoury broth. Prepared with lemongrass, lime leaves, mushrooms, fresh lime juice and raw chilli
5.75 £
Hot & Sour Soup (Tom Yum) (Seafood)
Thailand's famous traditional savoury broth. Prepared with lemongrass, lime leaves, mushrooms, fresh lime juice and raw chilli
5.75 £
Hot & Sour Soup (Tom Yum) (Mushroom)
Thailand's famous traditional savoury broth. Prepared with lemongrass, lime leaves, mushrooms, fresh lime juice and raw chilli
5.25 £
Coconut & Herb Soup (Tom Kha) (Chicken)
Similar to the Hot & Sour Soup (Tom Yum), in that it contains lime leaves, lemon grass, mushrooms and fresh chilli<br>
However, this soup is milder as it also contains coconut milk and a subtle mixture of authentic Thai herbs
5.25 £
Coconut & Herb Soup (Tom Kha) (Prawns)
Similar to the Hot & Sour Soup (Tom Yum), in that it contains lime leaves, lemon grass, mushrooms and fresh chilli<br>
However, this soup is milder as it also contains coconut milk and a subtle mixture of authentic Thai herbs
5.75 £
Coconut & Herb Soup (Tom Kha) (Seafood)
Similar to the Hot & Sour Soup (Tom Yum), in that it contains lime leaves, lemon grass, mushrooms and fresh chilli<br>
However, this soup is milder as it also contains coconut milk and a subtle mixture of authentic Thai herbs
5.75 £
Coconut & Herb Soup (Tom Kha) (Mushroom)
Similar to the Hot & Sour Soup (Tom Yum), in that it contains lime leaves, lemon grass, mushrooms and fresh chilli<br>
However, this soup is milder as it also contains coconut milk and a subtle mixture of authentic Thai herbs
5.25 £
Salads
Thai Salad (Salad Khek)
Delicious pieces of crisp fried tofu and egg, hard boiled, are accompanied by a fresh salad of lettuce, tomato, carrot, and cucumber, all topped with Thailand's distinguished peanut sauce<br>
This dish is suitable for vegetarians
6.75 £
Papaya Salad (Som Tam)
This dish comprises a fresh mixture of shredded papaya and carrot, tomatoes, green beans, and ground peanuts flavoured fresh chilli and lime juice<br>
This dish is suitable for vegetarians
6.85 £
Roast Duck Salad (Yum Phed Yaang)
Lusciously succulent roasted duck prepared with onion, coriander, ground roasted rice and spring onion<br>
This dish is accompanied by a spicy chilli sauce<br>
This dish is not suitable for vegetarians
8.75 £
Grilled Beef Salad (Yum Neuar)
Choice cuts of beef, grilled to perfection, and served with a fresh mixture of cucumber, lettuce, coriander and spring onion<br>
Thai chilli sauce accompanies this dish<br>
This dish is not suitable for vegetarians
7.95 £
Seafood Salad (Yum Talay)
An excellent variety of seafood cooked together with lime leaves, onion, lemon grass, spring onion and coriander, and flavoured with fresh lemon juice and chilli sauce<br>
This dish is not suitable for vegetarians
8.95 £
Curries
Panang Curry (Geang Panang)
A thicker and drier curry prepared with coconut milk, lime leaves, sweet basil, and topped with fresh chilli<br>
Apart from seafood, all meats are suitable for this curry
8 £
Green Curry (Geang Keaw Waan)
This curry, made from green chilli, is prepared with coconut milk and an aromatic selection of fresh Thai herbs<br>
Suitable to be accompanied by selected meats (chicken, prawns, seafood, beef or pork)<br>
<br>
8 £
Red Curry (Geang Deang)
This curry, made from dried red chilli, is prepared with coconut milk and an aromatic selection of fresh Thai herbs<br>
Suitable to be accompanied by selected meats (chicken, prawns, seafood, beef or pork)
8 £
Massaman Curry (Geand Massaman)
This curry has its origins in the south of Thailand, where there has long been a strong Muslim influence<br>
This is why pork is unsuitable to accompany this dish<br>
Prepared with a mildly spiced coconut milk, peanuts, onion and potatoes, this dish has a unique flavour and should be accompanied by either chicken or beef
8 £
Yellow Curry (Geang Kari)
A full-flavoured spicy curry prepared with onion, potatoes and spring onion. Chicken, beef and pork are all suitable for this curry
8 £
Jungle Curry (Geang Pa)
A delicious broth-like curry prepared with a fresh selection of aromatic herbs, recognisable by its clear consistency characteristic<br>
Chicken and beef are suitable for this curry
8 £
Chicken Dishes
Chicken With Cashew Nuts (Gai Pad Med Mamung)
A stir-fry of chicken, cashew nuts, onion, mushroom, both red and green peppers and spring onions
8.25 £
Chicken With Ginger (Gai Pad Khing)
A stir-fry of chicken, ginger, onion, both red and green peppers, spring onions and black mushrooms
7.95 £
Chicken With Basil (Gai Pad Kra Praow)
A stir-fry of chicken with fresh basil leaves, both red and green peppers, green beans and fresh chilli
7.95 £
Sweet and Sour Chicken (Gai Priew Waan)
A stir-fry of chicken with a variety of fresh vegetables prepared together in a delicious Thai style sweet and sour sauce
7.95 £
Chicken With Baby Sweetcorn (Gai Pad Kow Phod)
A stir-fry of chicken, baby sweetcorn, spring onions and carrots
7.95 £
Chicken With Garlic (Gai Pad Kratieam Prik Tai)
Tender chicken breasts stir-fried with a Thai-style garlic sauce
7.95 £
Grilled Chicken (Gai Yaang)
Grilled chicken marinated with a subtle mixture of Thai herbs and served with a sweet chilli sauce
8.95 £
Pork Dishes
Pork With Ginger (Moo Pad Khing)
A stir-fry of pork, ginger, onion, both red and green peppers, spring onions and black mushrooms
7.95 £
Pork With Basil (Moo Pad Kra Praow)
A stir-fry of pork with fresh basil leaves, both red and green peppers, green beans and fresh chilli
7.95 £
Pork With Garlic (Moo Pad Kratieam Prik Tai)
Succulent pieces of pork stir-fried with garlic and ground pepper
7.95 £
Sweet and Sour Pork (Moo Priew Waan)
A stir-fry of pork with a variety of fresh vegetables prepared together in a delicious Thai style sweet and sour sauce
7.95 £
Pork With Fresh Chilli (Moo Pad Prik Sod)
A stir-fry of pork, onion, fresh chilli and spring onions
7.95 £
Beef Dishes
Beef Oyster (Neau Pad Nam Man Hoy)
A stir-fry of beef, carrot, mushroom, broccoli and spring onions in a delicious oyster sauce
8.5 £
Beef With Ginger (Neau Pad Khing)
A stir-fry of beef, ginger, onion, both red and green peppers, spring onions and black mushrooms
8.5 £
Beef With Basil (Neau Pad Kra Praow)
A stir-fry of beef with fresh basil leaves, both red and green peppers, green beans and fresh chilli
8.5 £
Beef In Red Wine Sauce (Neau Raow Daeng)
A stir-fry of beef in the chef's special red wine sauce
8.5 £
Beef With Fresh Chilli (Neau Pad Prik Sod)
A stir-fry of beef, onion, fresh chilli and spring onions
8.5 £
Neva Pad Cha (Off the menu)
Cannot order for delivery<br>
You must be present in the restaurant to order this dish
9.95 £
Main Menu
Gae Pad Cha Lamb With Chilli
(Gae Pad Cha kaea kab phrik)<br>
Cannot order for delivery<br>
You must be present in the restaurant to order this dish
9.95 £
Sea Bass with Thai Sweet Sauce
(Pla kaphng kab nacim th?y)<br>
Cannot order for delivery<br>
You must be present in the restaurant to order this dish<br>
<br>
17.5 £
Duck Dishes
Duck With Basil (Ped Pad Kra Praow)
A stir-fry of duck with fresh basil leaves, both red and green peppers, green beans and fresh chilli
8.95 £
Tamarind Duck (Ped Makham)
Deliciously succulent slices of roasted duck in a tasty tamarind sauce
8.95 £
Duck With Pineapple Sauce (Ped Pad Sap-Pa-Rod)
A stir-fry of duck, pineapple, both red and green peppers in a delicious special sauce
8.95 £
Chef's Special Duck (Ped Song Krung)
Fresh Duck, deep-fried until crispy brown, accompanied with vegetables
9.4 £
Duck In Black Bean Sauce (Ped Pad Tow Jaew)
Deliciously succulent Duck slowly fried with spring onion, both red and green peppers and sweet basil
8.95 £
Duck With Ginger (Ped Pad Khing)
A stir-fry of Duck, ginger, onion, both red and green peppers, spring onions and black mushrooms
8.95 £
Fish Dishes
Chilli Fish (Pla Rad Prik)
Fish in a red curry sauce, deep-fried together with shredded lime leaves and sweet basil leaves for a delicate and delectable flavour
10.5 £
Fish With Ginger (Pla Pad Khing)
Fresh Fish, deep-fried, together with ginger, onion, both red and green peppers, spring onions and black mushrooms
10.5 £
Fish With Garlic (Pla Pad Kratieam Prik Tai)
Fresh fish stir-fried with garlic and ground pepper
10.5 £
Steamed Seabass (Pla Nueng Ma-Naw)
Freshly steamed sea bass with a subtle mixture of Thai herbs, fresh chilli and lime juice
16.95 £
Sweet and Sour Fish (Pla Priew Waan)
Fresh fish, deep-fried with a variety of fresh vegetables, prepared together in a luscious Thai style sweet and sour sauce
10.5 £
Fish In Trio Sauce (Pla Sam Rod)
Fresh fish, deep-fried, with a sweet and spicy tamarind sauce Accompanied by spring onions and both red and green peppers
10.5 £
Seafood Dishes
Prawns With Cashew Nuts (Goong Pad Med Mamung)
A stir-fry of kind prawns, cashew nuts, onion, mushroom, both red and green peppers and spring onions
9.25 £
Prawns With Vegetables (Goong Pad Pak)
A stir-fry of king prawns with an excellent variety of fresh vegetables
8.95 £
Sweet and Sour Prawns (Goong Priew Waan)
A stir-fry of king prawns with a variety of fresh vegetables prepared together in a delicious Thai style sweet and sour sauce
8.95 £
Prawns With Basil (Goong Pad Kra Praow)
A stir-fry of king prawns with fresh basil leaves, both red and green peppers, green beans and fresh chilli
8.95 £
Prawns With Garlic (Goong Pad Kratieam Prik Tai)
A stir-fry of king prawns with garlic and ground pepper
8.95 £
Squid With Basil (Pla Muke Pad Kra Praow)
A stir-fry of squid with fresh basil leaves, both red and green peppers, green beans and fresh chilli
8.95 £
Squid With Chilli (Pla Muke Pad Prik Paow)
A stir-fry of squid with chilli oil prepared with spring onions and sweet basil leaves for a truly distinctive taste
8.95 £
Squid With Garlic
(Pla Muke Pad Kratieam Prik Tai)<br>
A stir-fry of squid with garlic and ground pepper<br>
<br>
8.95 £
Sweet and Sour Squid (Pla Muke Priew Waan)
A stir-fry of squid with a variety of fresh vegetables prepared together in a delicious Thai style sweet and sour sauce
8.95 £
Mixed Seafood With Chilli (Talay Pad Prik Paow)
A variety of delicious seafood stir-fried with chilli oil, and prepared with spring onions and sweet basil leaves for a truly distinctive taste
10.5 £
Mixed Seafood With Basil (Talay Pad Kra Praow)
A variety of seafood, stir-fried with fresh basil leaves, both red and green peppers, green beans and fresh chilli
10.5 £
Curried Seafood (Talay Pad Phong Kra Ri)
A stir-fry of mixed seafood prepared with a curry mixture, onion, both red and green peppers and spring onions
10.5 £
Fish In Trio Sauce (Pla Sam Rod)
Fresh Fish, deep-fried, with a sweet and spicy tamarind sauce Accompanied by spring onion and both red and green pepper
10.5 £
Vegetarian Dishes
Vegetarian Green Curry (Geang Keaw Waan Pak)
This curry, made from green chilli, is prepared with coconut milk and an aromatic selection of fresh Thai herbs
7.5 £
Vegetarian Red Curry (Geang Daeng Pak)
This curry, made with dried red chilli, is prepared with coconut milk and an aromatic selection of fresh Thai herbs
7.5 £
Tofu Dishes
Tofu With Cashew Nuts (Tow Hoo Pad Med Mamung)
A stir-fry of beancurd, cashew nuts, onion, mushroom, both red and green peppers, spring onions; topped with dried chilli
7.75 £
Sweet and Sour Tofu (Tow Hoo Priew Waan)
A stir-fry of beancurd with a variety of fresh vegetables prepared together in a delicious Thai style sweet and sour sauce
7.5 £
Tofu With Ginger (Tow Hoo Pad Khing)
A stir-fry of beancurd, ginger, onion, both red and green peppers, spring onions and black mushrooms
7.5 £
Tofu With Basil (Tow Hoo Pad Kra Praow)
Delectable beancurd, stir-fried with fresh basil leaves, both red and green peppers, green beans and fresh chilli
7.5 £
Vegetable Dishes
Stir-fried Mixed Vegetables (Phad Pak Rum)
A variety of fresh vegetables, stir-fried in a delicious oyster sauce
7.5 £
Crispy Aubergine In Sweet and Spicy Sauce
(Ma-KhKheua Sam-Rod)<br>
Bright and fresh aubergine, deep-fried until deliciously crisp, in a sweet and spicy sauce<br>
Accompanied by spring onions and both red and green peppers<br>
<br>
7.5 £
Aubergine With Sweet Basil
(Makheua pad krapraow)<br>
Stir-fried aubergine with sweet basil leaves, both red and green peppers, green beans, spring onions and black bean sauce<br>
<br>
<br>
7.5 £
Rice & Noodle Dishes
Special Fried Rice (Kao Phad Pi-Sed)
Fried rice, prepared with chicken, prawns, pineapple and vegetables<br>
This dish is not suitable for vegetarians
7.5 £
Steamed Rice (Kao Suay)
Lovely long-grain white rice<br>
This dish is suitable for vegetarians
2.5 £
Egg Fried Rice (Kao Pad Kai)
Small bits of free-range eggs combined with colourful bright long grain rice<br>
This dish is suitable for vegetarians
3 £
Coconut Rice (Kao Kati)
Savoury and aromatic long grain rice<br>
This dish is suitable for vegetarians
3 £
Sticky Rice (Kao Neow)
Tough and chewy glutinous rice steamed to perfection<br>
This dish is suitable for vegetarians
3 £
Pad Thai Noodles (Pad Thai)
Thailand's famous stir-fried noodle dish. Rich in variety, it is prepared with prawns, bean sprouts, spring onions, carrots, and topped with ground peanuts<br>
This dish is not suitable for vegetarians
7.75 £
Flat Noodles (Phad See Ew)
Stir-fried with egg and a variety of vegetables<br>
This dish is suitable for vegetarians
6.5 £
Spicy Noodles (Phad Kee Maow)
Flat noodles, stir-fried with egg, vegetables, fresh chilli and basil leaves. (Accompaniment needs to be specified: plain, pork, chicken or pork)<br>
This dish is suitable for vegetarians
7.5 £
Egg Noodles (Phad Mee Leong)
Stir-fried with a variety of vegetables<br>
This dish is suitable for vegetarians
6.5 £
Desserts
Thai Custard (Thiy Khas Tar)
Prepared by our chef, this delicious balmy dessert is flavoured with the juice of pandanus leaves and coconut milk
3.99 £
Coconut Supreme (Maphraw Sungsud)
Luxury coconut ice cream, cool and delicious, served in a real coconut shell
4.5 £
Ferrero Roche Glass (Ferrero Roch Kaew)
The delightful Ferrero Roche covered with a thick opulent chocolate sauce
4.5 £
Honey Pot (Naphung Hmx)
Finest dairy vanilla ice cream drizzled with honey sauce and nougat pieces
4.5 £
Belgium Chocolate Bomb
(Belyeiym Chxkh Ko Laet WWang Rabeid)<br>
Mouth-watering white chocolate dairy cream with a Belgian chocolate and toffee sponge which is constructed into a bombe and covered with more Belgian chocolate<br>
<br>
4.5 £
Mocha Coffee (Kafae Mo Kha Kafae)
Delectable smooth coffee ice cream topped with a luscious chocolate sauce
4.5 £
Fantastica (Cintnakar)
Whipped milk and caramel ice cream with chunks of toffee, further accompanied with almonds toffee sauce and chocolate toffee bits
4.5 £
Lychees (Linci)
Crushed ice and a rich sweet syrup
3.99 £
Special Set Meals
Set Meal A
For a minimum of 2 people<br>
Mixed starters (Phsm Reim)<br>
A combination of a variety of non-vegetarian starters<br>
<br>
Green curry with beef (Geang Keaw Waan)<br>
This curry, made from green chilli, is prepared with coconut milk and an aromatic selection of fresh Thai herbs<br>
Accompanied with fresh British/Irish beef<br>
<br>
Chicken with cashew nuts (Gai Pad Med Mamung)<br>
A stir-fry of chicken, cashew nuts, onion, mushroom, both red and green peppers and spring onions<br>
<br>
Pork with ginger (Moo Pad Khing)<br>
A stir-fry of pork, ginger, onion, both red and green peppers, spring onions and black mushrooms<br>
<br>
Egg fried rice (Kao Pad Kai)<br>
Small bits of free-range eggs combined with colourful bright long grain rice<br>
This dish is suitable for vegetarians<br>
<br>
<br>
39.9 £
Set Meal B
For a minimum of 4 people<br>
Mixed starters (Phsm Reim)<br>
A combination of a variety of non-vegetarian starters<br>
<br>
Red curry with duck (Geang Deang)<br>
This curry, made from dried red chilli, is prepared with coconut milk and an aromatic selection of fresh Thai herbs<br>
Accompanied with fresh Duck<br>
<br>
Prawns with cashew nuts (Goong Pad Med Mamung)<br>
A stir-fry of kind prawns, cashew nuts, onion, mushroom, both red and green peppers and spring onions<br>
<br>
Sweet and sour pork (Moo Priew Waan)<br>
A stir-fry of chicken with a variety of fresh vegetables prepared together in a delicious Thai style sweet and sour sauce<br>
<br>
Stir-fried mixed vegetables (Phad Pak Rum)<br>
A variety of fresh vegetables, stir-fried in a delicious oyster sauce<br>
<br>
Egg fried rice (Kao Pad Kai)<br>
Small bits of free-range eggs combined with colourful bright long grain rice<br>
This dish is suitable for vegetarians<br>
<br>
<br>
99.8 £
Set Meal C
For a minimum of 4 people<br>
Mixed starters (Phsm Reim)<br>
A combination of a variety of non-vegetarian starters<br>
<br>
Soup (Sup)<br>
You have the option to pick from a selection of Thai soups which can be found on the 'soups' section of the 'main course'<br>
<br>
Red curry with chicken (Geang Deang)<br>
This curry, made from dried red chilli, is prepared with coconut milk and an aromatic selection of fresh Thai herbs<br>
Accompanied with fresh Chicken<br>
<br>
Beef with red wine sauce (Neau Raow Daeng)<br>
A stir-fry of beef in the chef's special red wine sauce<br>
<br>
Trio fish (Pla Sam Rod)<br>
Fresh fish, deep-fried, with a sweet and spicy tamarind sauce Accompanied by spring onion, and both red and green pepper<br>
<br>
Mixed seafood with basil (Talay Pad Kra Praow)<br>
A variety of seafood, stir-fried with fresh basil leaves, both red and green peppers, green beans and fresh chilli<br>
<br>
Stir-fried mixed vegetables (Phad Pak Rum)<br>
A variety of fresh vegetables, stir-fried in a delicious oyster sauce<br>
<br>
Egg fried (Kao Pad Kai)<br>
Small bits of free-range eggs combined with colourful bright long grain rice<br>
This dish is suitable for vegetarians<br>
<br>
<br>
<br>
<br>
131.8 £
Vegetarian Set Meal
For a minimum of 2 people<br>
Mixed vegetarian starters (Phsm Mangswirati Reim)<br>
A combination of a variety of vegetarian starters<br>
<br>
Vegetarian green curry (Geang Keaw Waan Pak)<br>
This curry, made from green chilli, is prepared with coconut milk and an aromatic selection of fresh Thai herbs<br>
Accompanied with fresh vegetables<br>
<br>
Tofu with cashew nuts (Tow Hoo Priew Waan)<br>
<br>
A stir-fry of bean curd, cashew nuts, onion, mushroom, both red and green peppers, spring onions; topped with dried chilli<br>
<br>
Crispy aubergine in sweet and spicy sauce (Ma-Kheua Sam-Rod)<br>
Bright and fresh aubergine, deep-fried until deliciously crisp, in a sweet and spicy sauce<br>
Accompanied by spring onions and both red and green peppers<br>
<br>
Steamed rice (Kao Suay)<br>
Lovely long-grain white rice<br>
This dish is suitable for vegetarians<br>
<br>
<br>
<br>