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Best Cappuccino in Tarbert

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Pierhouse Restaurant
90/100 (1298 ratings)
Restaurants
Seafood
British
Seafood
Scottish
Gluten Free Options
British
Vegetarian Friendly
Bar
Scottish
Gluten Free Options
Vegetarian Friendly
Dinner
Lunch
Breakfast
Lamb
Salad
Fish
Steak
Scallops
Risotto
Mussels
Brownie
Mussels
Crab Cake
Cappuccino
Salmon
Cajun Seasoning Salmon
Sea Bass
english breakfast
Grilled Salmon
Cheese Cake
Chowder
Fish & Chips
Haddock
Burger
Cod
Halibut
Fish & chips
Sit down
Bar
British
Scottish
Seafood
Table Service
Serves Alcohol
Wine and Beer
Parking Available
Free off-street parking
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Reservations
Seating
Lunch
Dinner
Mid-range
"What a surprise! Maybe it was naive of me but I did not expect to find such an excellent quality restaurant so far from the mainland. Absolutely..."
Nicole Culbert
"A really nice and fancy place for where it's located. It's an upscale eating experience with great food and service although lacking a bit in..."
Ofek Shiffman
"We were 3 friends visiting Scotland for 10 days. We came to this Cafe after we missed our bus for Stornoway. The waiters were very kind and helped us..."
Natalija Pavlakovic
"Got stuck in Tarbert for a week waiting for a part for my van. No much to do in Tarbert but this hotel's restaurant was open every day. We had great..."
Marta Torres
"Friendly, unfortunately for us though no hot food was available on Sunday. So a few packets of crisps and nuts would have to do. Can't help but feel..."
simon chiswell
"Luckily managed to get a table last minute and wasn't disappointed, food was delicious, real professional/romantic atmosphere and staff were..."
James Ritchie
"I wasn't expecting so much food, but it was delicious! Wonderful atmosphere and waitress was..."
Alexandria McCurtis
"Great service, delicious food, best place to eat out in..."
Torquil Macleod
"The chowder was gorgeous. Service was great, staff very pleasant and welcoming...."
LozzaMcK
"Friendly staff, even though it was busy, good selection of beers...."
Andy Harrison