The Thatch menù, Thame

The Thatch Thame - Menu

Lunch​

Noon - 2:45pm

Starters​

Warm Crispy Camembert, Fig Relish & Rocket

Soup of the Day

Blythburgh Pork & Apple Terrine, Cornichons

& Toasted Bloomer

Roasted Pigeon Breast, Confit Leg, Pickled Shallot

& Bucksum Leaf Salad, Raspberry Vinaigrette

Garlic Wild Mushrooms on Malted Toast, Poached Egg

Crab & Saffron Tart, Chive Crème Fraîche

Either/Or​

Seared King Scallops, Smoked Ham Hock & Broad Bean Salad, Lobster Mayonnaise

Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Cream Sauce, with or without Free-range Ham

Grilled Cornish Mackerel, Warm Potato, Cucumber & Red Onion Salad, Beetroot & Thyme Dressing

Superfood Salad of Tenderstem Broccoli, Beetroot, Puy Lentils

& Feta, Minted Yoghurt Dressing, Toasted Walnuts

This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.

Mains​

Free-range Chicken Breast, Chorizo & Vegetable Broth,

Crispy Parma Ham

Pot Roast Monkfish, Prawn, Mussel

& Flageolet Bean Cassoulet

Maple-cured Free-range Gammon Rib Eye Steak,

Poached Egg & Chips

Butternut Squash, Spinach & Barley Wellington,

Vegetarian Gravy

Roast Breast of Merrifield Duck, Potato Rösti,

Spinach, Blackberry Jus

Market Fish of the Day - See Blackboard

Slow-cooked Shoulder of Cornish Lamb, Roasted Squash & Kale, Mint Jus

Sea Trout Fishcake, Wilted Spinach,

Lemon & Chive Butter Sauce

Steaks​

Award-winning butcher Aubrey Allen supplies our steak, selected from the best British grass-fed beef herds, dry-aged for superb flavour & tenderness.

28 Day Dry-aged 8oz Rump Steak

28 Day Dry-aged 10oz Rib Eye Steak

All Served with Rocket, Chips & a choice of either Béarnaise, Peppercorn Sauce or Garlic Butter

Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings

Sides​

Chips

Baby Jackets & Sour Cream

Rocket & Parmesan Salad, Balsamic Dressing

Honey & Thyme-roasted Carrots & Parsnips

Savoy Cabbage, Bacon & Hazelnuts

All Day​

Noon- 6pm

Soup & Sandwiches​

Soup of the Day

Warm Fish Goujons, Lettuce & Tartare Sauce Roll

Aubrey’s Steak Sandwich, Fried Onions

& Mustard Mayonnaise

Cheddar, Carrot Relish & Rocket on Granary

All our sandwiches come with a choice of chips or soup of the day

Deli​

Warm Mini Loaf & Roasted Garlic Butter

Puttanesca Olives

Butcher's Board

Brown​ Sugar & Mustard-glazed Ham, Sticky Chipolatas, Venison Salami, Blythburgh Pork & Apple Terrine, Celeriac Remoulade, Pickles & Granary Toast

Cheese Board

Brie de Nangis, Sainte-Maure de Touraine, Wyfe of Bath, Double Barrel Poacher, Blue Monday, Water Biscuits & Rye Wafers, Apples & Celery, Fig Chutney

Veggie Board

Flat Mushrooms, Spinach & Brie, Parsnip & Cheddar Cakes, Carrot Relish, Tomato Houmous & Crudités, Baby Leaves & Warm Pitta Bread

Fish Board

Fish Goujons & Lemon Mayo, Smoked Mackerel Fillet, Taramasalata, Smoked Haddock Rarebit, Beetroot Relish & Toasted Pitta Bread

All Day Mains​

Maple-cured Free-range Gammon Rib Eye Steak,

Poached Egg & Chips

28 Day Dry-aged 8oz Rump Steak, Chips

Herb Pancakes, Spinach & Mushroom Stuffing,

Gruyère Cream Sauce, with or without Free-range Ham

Superfood Salad of Tenderstem Broccoli, Beetroot, Puy Lentils

& Feta, Minted Yoghurt Dressing, Toasted Walnuts

Coarse-ground Steak Burger, Cheddar Cheese,

Burger Sauce, Coleslaw, Chips &Onion Rings