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Best Japchae in Thames Ditton

There is only one restaurant
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Han Fu
78/100 (335 ratings)
Restaurants
Chinese
Chinese
Dinner
Andong Jjimdak
烤鱼
麻辣小龙虾
Borscht
Grilled fish
Chilli paneer
Crayfish
Edamame
Japchae
Beef Chow Fun
Cantonese
Chinese
Reservations
Accepts Credit Cards
Dinner
Mid-range
"If you are looking for authentic Chinese food. This is the place. The staff and owner are the most welcoming. Food is as per the menu. Lots of..."
Thailand Living In 'Chiang Mai'
"Very traditional delicious food, I come here at least once a..."
Anna Huang
"We ordered for collection for the first time tonight and are so pleased we've found our new take-away! Very good vegan dishes - probably the best..."
Amy Wilson
"Great little spot to eat. The food was good and the..."
CUSTOM CAR MODZ
"First time we ordered Takeaways from Han Fu, and cannot recommend them enough. Quick delivery, delicious food at reasonable prices. Will definitely..."
Felicity Lotter
"Extremely authentic Chinese cuisine. Believe me, it's completely different from your typical Chinese takeout. The staff is exceptionally..."
tong z
"Friendly atmosphere, best authentically spiced Chinese food we’ve had, they make it really easy to understand what you’re getting and find the..."
Sarah-Jane Gregori
"Very authentic north eastern Chinese food. Extremely friendly family-run restaurant. Really enjoyed my meal here, will be coming back even though its..."
Peter Cui
"Food is excellent, especially the hotpot deep fired..."
Mike Chan
"Nice little restaurant tucked away in Thames Ditton. I think not many people of it which is a shame as its much better to eat in rather than get..."
GX Y
"If you want to taste real-stand-original chinese food , it is here. Trust..."
Zhiming Chen
"First time eating here for a while. Great local chinese restaurant. Mixed starters all really good. Mains were generous portions. Staff super..."
amelia ward-jacobs
"What a lovely authentic northern Chinese restaurant! The staff are very attentive and smiley, the decor is amazing and the food is very delicious. As..."
Xining Wang