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Best spring roll in The Royal Town of Sutton Coldfield

There is only one restaurant
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Ruby Cantonese And Chinese Take Away
71/100 (250 ratings)
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Asian
Chinese
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spring roll
Sweet and Sour Pork
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"Lived in Sutton most my life (I'm 30) and only just tried this place for the first time. Ordered the munchie box for Ā£18 which also included egg..."
Adam Bent
"Delicious food, great service! Driver was polite and food was..."
Susan Jones
"Food was surprisingly a half hour early and very fresh. Loved it. Got wings, crab and sweet corn soup,The duck which had crispy skin and very moist..."
Liam
"Good food, only ordered vegetarian options. Great prawn and veg chow main with the salt and pepper chips! Would defo..."
Ahsanul Miah
"Used this place for years, I must go at least once a month. Food is always great, good portions and they have never got an order wrong. I always go..."
Simon Turner
"My choice every time - (even if it means driving a little further). I originally came to Ruby after visiting it's sister takeaway in Harborne. The..."
Adam Evans
"Working in the area, first time trying this chinese and it was fantastic! Ordered online ready to pick up within 20 minutes. All food tasty and fresh..."
Becks Naish
"Fantastic food reasonably priced large portions ,been using the ruby for a year now and never had a bad meal I would say it's the best in the area. ..."
Amanda Rowley
"Open 7 days a week. Food was very tasty. Would..."
Jacquie Darnley
"Ordered from here 3 times now, all different dishes and each as lovely as the last. Really consistent quality. Our new..."
Amanda Wheller
"The food is pretty good and delivery is prompt. Not bad at all overall. I would certainly recommend it to..."
Ed Moon
"Ordered a meal for 8 of us, each one different. It was delivered on time, lovely and deliciously..."
Eleanor Johnson
"Food good service a bit slow if you havent pre..."
Philip Trussler
"This is a really nice Chinese takeaway but be warned you can wait up to two hours for delivery at busy times. That's the only negative point I can..."
David Rickard