Cho Sun Ok

We went on Friday lunch time and was able to get a table right away. The restaurant is busy and the parking lot is full, you have to wait quite a while for a parking spot. We ordered cold noodle which is their signature dish. Noodle has a chewy texture, the arrow root slushy soup was nice as well, it has a mild fruity taste and is quite refreshing. We also ordered pork bone soup and it was nice as well, not as salty as other Korean restaurants, the meat falls off from the pork bone easily. Unlimited side dish was also a bonus. I don't find the food to be exceptionally good as others who had reviewed the restaurant. But overall, the service was quick and the food was good.

Food is decent; slightly on the higher price end. I recommend trying the soondae blood sausage and the cold noodle. They specialize in their cold noodle! You get a variety of side dishes but they didn’t really stand out to me. Place gets really busy, so be prepared to be on a waitlist once you get there.

This is the best 냉면 you can get including all GTA area. The stock and the texture of the noodles are the artworks of years of experiences. Always crowds of customers (including a lot of people wait in line) no matter when you arrive, because all the K food lovers know this is a treasure place for authentic Korean cuisine. The service is quick and direct, because the food is way too good, the service is no more necessary to be very splendid in order to attract customers. All in all, please go to this place if you want to taste the true, authentic 냉면 of Korean cuisine. Otherwise, you will definitely waste your money in some fake places else and start being regretting for your previous choice.

It was my first experience with a Korean restaurant. We ordered Bul Nak Jeongol (#40 on menu). The fun part was that they serve it with raw material and the heater, so that you will experience the food being cooked in front of your eyes. The staff and the restaurant manager will visit your table every now and then, stir the soup and provide you tips on how to cook it.

I had the Mool Naengmyun for the first time and I LOVED it. It’s a cold noodle soup. This picture shows it after they cut it for you because the noodles are very long. The soup was delish. Noodles were sweet and savoury at the same time. Wasn’t spicy at all. The portioning is also quite generous, I was full after my one bowl. Great for a hot day, definitely coming back to share this spot with others. Also if it’s your first time there, there’s a wait list sheet on the host desk. They leave it up to you to sign up yourself so make sure to get your name down. We were behind 3 other tables in line and the wait was probably 5-10 mins. Seemed very quick to us despite how busy it looked :)

Busy restaurant on Saturday afternoon. I've choosen bad day to visit because my Yookgae Jang was very bland. Luckily Bibimbap and chicken Katsu rest of the family ordered was OK. Young boy servers were attentive, however older lady waitress in need of a vacation that took our order was a bit rude and impatient with us.