Best Bydand Kiln Smoked Salmon in Thurso

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Bydand
Bydand
94/100 (3503 ratings)
Restaurants
Vegan Options
Vegetarian Friendly
European
European
Scottish
Scottish
Gluten Free Options
Gluten Free Options
Vegan Options
Vegetarian Friendly
Drinks
Vegetable Risotto
Pesto
Cake
Seabass
Sandwiches
Fish
Soup
Cheesecake
Braised Beef
Burger
Pork
Fish & Chips
Fish and Chips
Paninis
Haddock
Lamb chops
Scallops
Pork Belly
Saumon
Beef
Shredded beef
Caviar
Cappuccino
Fajitas
Orkney Cheesecake
Beef Stew Mash & Veg Cajun Chicken Pasta
Sorbet
Cheesecakes
Cheesecake Expensivo
Pasta
Sea Bass
Baguette
Ballotine of Chicken
Salad
Sticky Toffee Pudding
Meringue
Elderflower Sorbet
Scallops
Haggis
Sirloin Steak
Bydand Kiln Smoked Salmon
Risotto
Cullen Skink
Stuffed Portobello Mushroom with Ocket and Pear Salad
Mussels
Beef Cheeks
Poulet Farcis
Salmon
Marshmallow
Sticky Toffee Pudding
Lamb
Puddings
Sit down
Scottish
European
Serves Alcohol
Wine and Beer
American Express
Gift Cards Available
Mastercard
Visa
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Takeout
Accepts Mastercard
Accepts Visa
Reservations
Accepts American Express
Seating
Table Service
Wheelchair Accessible
Drinks
Mid-range
"Had a great dinner for two here, a simple and compact menu with plenty to choose from. The meals are very well presented and have amazing flavours...."
Sander Peters
"Brilliant meal hear with family tonight. Best meal šŸ˜‹ ever . Fully recommend for a real..."
Janet Wilson
"Possibly one of the best meals we have had and we've been to many many restaurants all over Europe. The service was very good. This is a must visit..."
Ricky Rowe
"We had a beautiful dinner here at this classy ā€œhole in the wallā€. The food was delicious and beautifully presented. The wine list is short but..."
Richard Edwards
"Outstanding food and service…the smoked salmon to start was incredible (smoked in house) followed by the shredded beef or local salmon…delicious!..."
Amir Hefni
"Bydand Restaurant was absolutely wonderful. Both the starter and main was delicious and the service was excellent. I highly recommend this stop. My..."
Noah Hartzell
"Excellent food, lovely staff and reasonably priced. If visiting Thurso, do pop in, you won't be..."
Mark O'Rourke
"Amazing food, unbelievable service and an incredible little find! Such a small but intimate restaurant! The small tasting type / 2 course menu was to..."
Sonny Henderson
"Just wow! Pre-booked our table as only in Thurso one night & so glad we booked here. From the moment we arrived until we left the service & food was..."
Yvonne Rowe
"Enjoyed our meal at Bydand, but it did feel somewhat like they were trying to be fine dining rather than actually being fine dining – everything..."
Munro Stuff
"Highly highly recommend this restaurant along the NC500 route. It looks small and average from the outside but don’t let that fool you, the food is..."
Jason Jong
"What a great little find. Top notch food and wine with a great couple running it. Really friendly place. Veg risotto starter was lovely but the..."
Michael Allan
"Went at 6pm. Only table in then but full by 7pm. Small restaurant with small tables some quite close together. Hence 4 * for atmosphere. Nice decor...."
William Abernethy
"Great value for money, booked in advance. Every detail of the meal was great quality and cooked to perfection. The best meal I had on my motorcycle..."
John TH
"Lovely meal and excellent service plus a good price. Well worth..."
Barry Thornley
"Delightful restaurant with great friendly service and lovely food. It was quiet on the Saturday night when we ate there but still a pleasant..."
Sue Jones
"Absolutely sensational meal. Great small family run place We had the Haggis and Scallops starters and salmon and beef mains...just pure culinary..."
Ray Gearing
"Had Christmas Menu, nice food and super friendly services! Highly recommend the ale! Had a very pleasant Christmas Eve there! Thank..."
Shuo Yang
"Absolutely delicious dinner. 2 or 3 course set menu with excellent variety. Family owned business. Very reasonably priced. A must go to eatery when..."
John Perry