The Bell Inn Restaurant menù, Ticehurst

The Bell Inn Restaurant Ticehurst - Menu

Forret

Lighthouse Bakery breads, rapeseed oil, balsamic

3 £

Gordal olives, chilli, pickle garlic

4.5 £

Jamón serrano, bread, honey

7.5 £

Cocktail sausages, whole grain mustard & honey

5 £

Japanese spice “Togarashi” whitebait, piquillo pepper mayonnaise

6.5 £

Hovedret

Seasonal vegetable soup, lighthouse bakery bread

6.5 £

Baked Provolone cheese, dressed tomatoes with sumac, marjoram, seeds

7.5 £

Smoked fillet of beef carpaccio, mustard ice cream, pickles, soy, seaweed, croutons

12 £

Daikon kimchi salad, feta cheese, cucumber, spring onion, black sesame

7 £

Prawn aguachile, passionfruit, onion, chia seeds

10 £

Dessert

Chuck steak burger, bacon, cheddar, chips

15 £

Harvey’s battered fish & chips, peas, tartare sauce, lemon

15 £

Mains

Baked corn rice, baby corn, chipotle, quail egg, chilli oi

14.5 £

Rump of English lamb, golden beetroot, Puy lentils, apricot, spinach

19 £

South coast whole plaice, garlic, white balsamic, Spanish paprika, lemon

15 £

Slow cooked duck breast, spiced red cabbage & apple purée, broccoli, prunes

19 £

Rib eye of beef 280gr, chimichurri sauce, chips

25 £