Stk Steakhouse

First time going to this restaurant for brunch. The place itself is nice, décor is nice. We went on a weekend during brunch, so it was not that busy so the vibe was very relaxed and calm- obviously would be different during dinner time. The hostess was very nice, and the staff are all polite. Servers could speak up a little louder, it was hard to understand at times. The mac and cheese was delicious, and my partner liked his lobster and said the steak was cooked perfectly. We did have a hair in the butter sauce which was replaced right away- an offer for a dessert or something would have been appreciated considering the price we paid. The little burgers were not all that, had better else where. The bathroom area is super dark, and only one stall for the ladies bathroom- which is not a problem for a slow brunch day, but I could imagine on a busy dinner night how annoying that would be. We had bottomless mimosas for 30 bucks which is a reasonable price for brunch. The manager at the end of our meal came to our table to touch base which was nice and appreciated. Overall, it was a good experience to try but nothing to bring me back so far.

got the tomahawk with truffle butter. super yummy and eating the bone was the highlight of the dinner not gonna lie. STK sauce and chimichurri is different and good. sweet corn pudding is SO GOOD. Trio mac and cheese, Caesar salad good but nothing special. The warm cookie has my heart. Our waiter was nice, but service is slow when it’s at peak hour. definitely one of my favourite fine dining restaurants tho.

I would gladly order Lobster Linguini again the next time here. Very big portion of lobster itself and it was delicious. Peach Please was also a very nice cocktail as well. Their truffle fries were very typical and not worth. Very full and lively night club-y ambience. Some staffs were rude and full of themselves to customers here. Some staffs were friendly and accommodating. The manager came to our table to see how our food tasted, which I appreciated and was impressed about.

First time at STK and we were celebrating a birthday. We got stuck in traffic and they were nice about pushing our reservation to accommodate us. The staff were polite and catered to our requests. The food was delicious and the portions were just right. However, STK is sneaky. This being our first time, there were moments that could have been communicated better. When they asked us for water, we asked for flat. It ended up being bottled FIJI water which we ended up being charged for. When I ordered my steak, the waitress made it seem like sides were free when you order a $90 steak. Ended up being charged for that too. A little communication would have helped with our choices but what can you do. Overall, loved the atmosphere, the music and the decor. Would definitely come back to celebrate another milestone. But next time, ask more questions and learn to say no (haha)

First time at STK was great. Coco our server was so friendly and accommodating and got absolutely everything perfect. Definitely a pricey place but with a great DJ, nice ambiance, incredible food and packed tables I think it’s worth it. The lobster linguine was to die for—so rich and creamy with a large portion of lobster. The flatiron steak, donuts and calamari were also standouts. Try a dirty martini with blue cheese olives, you won’t regret it!

Setting is cool but the food is not cool enough. Tune tartare tasted a bit spicy. Not recommended if someone likes the taste of ingredients itself. Strip and ribeye were both okay, a bit above average but disappointing given its price compared to the average. Steak came with STK sauce, a bit sweet, like ketchup sauce. Asparagus was mediocre. Overall food was okay. Tried cucumber Stiletto, was pretty good and highly recommended. Spiced Watermelon was really “spicy” with pepper inside and around top rim of the cup.