Le Baratin

What a great French restaurant that is very reasonable priced. Their $55 3course menu is a great deal and the portion are very generous. With few other friends, we managed to try different appetizers and main dishes to share. The lamb shank are made to fall off the bone with minimal force applied. It is one of our favourite dish for the evening. For desserts, the orange creme brulee was our favourite. It has a hint of orange and it is not too sweet. We look forward to come back to try more different items that was made by the awesome chefs.

4.5 stars. Great little French place. 3 course for $55 and pretty decent wine selection makes this place a unique gem. Food is good for the price, but not as refined as other high-end much more expensive restaurants. The space is cozy, a little tight for my liking. Staff is friendly and great energy. Best wishes. I

Nice food, ok portion, price is justified. Small delicate menu, gentle staff. If you're looking for a French restaurant, this one is quite legit. It's truly run by French folks. The reason I didn't give 5: - I didn't mind the food, but it didn't wow us enough to repeat. - Disappointing desert selection for a French restaurant - Duck was on the chewy side - After spending over $200 there with 2 foodie friends, we were hungry enough for a second dinner elsewhere in downtown back to back. But that second dinner location actually wow-ed us (food and ambience), while we went in already semi-full. So the big contrast was there. But to be fair, Baratin was slightly cheaper. However, this is still a nice place, should definitely try at least once given the high reviews. The lamb, the fish, the apps were not bad. Their veggie pie/tart was my favorite of the night, a good non-healthy vegetarian option. The little sides that come with the main dishes are well done. Come try it yourself!

The staff was super friendly. They always made sure I was comfortable during my dining experience. For appetisers, I got Planche de fromages. The blue cheese was amazing. They even topped up the bread for me after I accidentally finished it with the jam. For mains, I got the duck confit. The duck was super tender. The mash potatoes were creamy. For desert, I got creme brulee. It was a nice touch to end the meal. This was a good experience and first introduction to french cuisine. I did wish at the end I got to coffee as I had abit of food coma afterwards. The portions in this place are big at least for someone typically used to singaporean portions.