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Best Country Sourdough in Totnes

There is only one restaurant
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The Almond Thief
96/100 (377 ratings)
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Vegetarian Friendly
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Country Sourdough
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Toasted Comte Cheese with Pickled Onion
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Free Wifi
Accepts Credit Cards
Takeout
Accepts Mastercard
Accepts American Express
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Wheelchair Accessible
Parking Available
Free off-street parking
Breakfast
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Mid-range
"Everything is delicious. The Portuguese custard tarts are the best I've ever had. Including those from Lisbon! I've cream is amazing..."
Kate Marshall-Evans
"Never had Sourdough bread or Portuguese Tarts like it in my life:) To die for, amazingly..."
Debbie Hayes
"A little Gem tucked away, absolutely must do when in..."
Nicky James
"The best bread in the South West... and Pastel De Nata are out of this..."
Andrew Gilhespy
"Great location, fantastic produce and lovely laid back atmosphere..."
Jihan Adem
"Absolutely first class!! The leader of our canoe trip earlier in the week recommended it and he was right! The most amazing coffee, pastries and..."
Lynn Thayer
"Great to see local artisan bakery thriving and within driving distance. Visited for the first time today and will definitely be back soon. Sausage..."
Paul Dalton
"Smashing, simple, delicious, a perfect..."
Angie Morgan
"Best poached eggs ever! Love this..."
Mark Cotton
"A friend talked about the Almond Theif earlier this morning. It planted a seed in my brain. Just HAD to squeeze a cuppa n toast in before work. No..."
Victoria Whitchurch-Bennett
"Incredible Pastel de nata .... the best I've ever ever..."
Karma Wall
"Recently discovered this beautiful little cafe / bakery and I love it! Finally I am able to enjoy normal , good bread in this country!! Thank you..."
Agi Ostrowska
"Undoubtedly the best bread in Devon. Thank you for existing - we love..."
Martine Waltier
"Just popped in for some bread and picked up gougere and cannele as they looked so good... what can I say....tastebud heaven! I will be..."
Phillipa Lang
"Incredible bread and pastries! Just what we needed in our..."
Debra Westlake
"......but then I might be..."
Sophy Allen
"Superb. Says it all. Will be back as soon as..."
Danish Storm
"What a lovely spot!! Kind staff, delicious coffee, and next-level pastries. Highly..."
Dave Yedid
"Simply delicious- amazing bread, great coffee. If you get there early enough there’s scrummy breakfast goodies..."
Claire Wood
"Lovely coffee and pastries Always a good way to start the day :) Ambient with good music Bring those savoury sandwiches back they were..."
Nathalie Mansour
"Sausage rolls are deliciously tasty 😋 best I’ve ever eaten. Sesame seed loaf..."
itchsnitch
"Incredibly popular, tho it was a Bank Holiday. .... excellent food baked on the premises. ........coffee tended to be bitter as in a black ..."
Mike Gillbard
"I make a point to find the best coffee I can and the cortado here is about as good as you can..."
Owen Bigwood
"Great sourdoughs and high quality coffee from Origin in Cornwall. Pastries and goujons, and a very fine lemon curd to go with your..."
Luke Neima
"Fresh bread to take out; breakfasts and cakes to sit in and lashings of ginger beer. Easy parking for up to 2 hours and still..."
Dr C. Mansfield
"Good coffee and even better pastries. I recommend the Orange..."
Steve Skedgell
"Man, this place is popular on Saturday morning. Queue to the door for the 30 mins I was there. Amazing pastry and fab coffee. Worth joining that..."
Pete Stevens
"Lovely atmosphere--gets very busy. Great coffee and good food, but also quite pricey (expect to pay £7+ for poached eggs and toast.) Sourdough bread..."
Miles Randeria
"The best pastries in the WORLD! Great coffee..."
Kat Ballam
"Needed bread, had been here before so stopped & bought! Good premises, usual positive vibes we note in Totnes... Bread lovely as..."
Anne Thorn
"Never tasted a bun like it. Try the morning bun, it'll change ya..."
D Spillman
"Bakery with some seriously good artisan bread, bakery and good coffee. Also great musical selection and..."
pedro C
"Everyone in our house loves the Almond Theif. The sourdough is the best in the South Hams and my children love all of the pastries, especially the..."
Soph