Diced chicken tikka pieces cooked in
a tangy sauce.
5.5 £
King Prawn Butterfly
Large king prawns coated in golden
breadcrumbs.
7.5 £
Mains
Vegetarian Biryani
Classic regal dishes from India & Persia. These dishes are prepared
with Basmati rice and stir fried with your choice of filling. It is cooked
with a selection of subtle spices to give a healthy & flavoursome
dish. Served with Vegetable Curry side dish.
9.95 £
Prawn Balti
Uniquely marinated with aromatic Kashmiri spices, it is dry textured dish cooked with plenty of herbs & spices to give a very
distinct flavour and depth. All balti dishes are served with Plain
Nan.
12.5 £
Lamb Tikka Shashlik
Lamb pieces marinated then grilled in the tandoori with
chunks of onions, peppers & tomatoes.
11.95 £
Specials
Haryali Baigan
Spinach and chicken cooked with garlic, ginger, curry leaves
and our renowned home-made herbs and spices. Served on
fresh aubergine roasted in a tandoori oven and Pilau Rice
15.5 £
Turmeric Thaal
A thaal of three dishes: Chicken tikka stir-fried with onions & peppers, Jeera Lamb and Spicy Dall. Served with a choice of naan
bread or rice. A meal fit for a ‘Raja’.
16.5 £
Mughol Murug
Grilled chicken with spicy mince lamb cooked in a thick sauce with
onions, pepper infused with subtle flavours ofcinnamon & fenugreek
leaves.